- DocumentoThe Philippine Constitutioncaricato daNikki Balsino
- DocumentoLecture on Law on Obligationscaricato daNikki Balsino
- DocumentoLaw on Contractscaricato daNikki Balsino
- DocumentoConstitutional Provisions Related to Tourism and Hospitalitycaricato daNikki Balsino
- DocumentoBasic Concepts of Lawcaricato daNikki Balsino
- DocumentoBasic Concepts of Lawcaricato daNikki Balsino
- DocumentoQuality Services Syllabus 22-23 (1)caricato daNikki Balsino
- Documento3 STRATEGIES FOR QUALITY SERVICE IN TOURISM AND HOSPITALITYcaricato daNikki Balsino
- Documento2 GUESTOLOGYcaricato daNikki Balsino
- Documento1 Introduction to Quality Service Management in Tourism and Hospitalitycaricato daNikki Balsino
- DocumentoMARKETING STUDYcaricato daNikki Balsino
- DocumentoRequirement Prior to Event or Activitiescaricato daNikki Balsino
- DocumentoChapter 02 Event Management Planningcaricato daNikki Balsino
- DocumentoChapter 1 INTRODUCTION TO EVENT MANAGEMENTcaricato daNikki Balsino
- DocumentoTOPIC 5 MULTICULTURAL DIVERSITY IN TOURISMcaricato daNikki Balsino
- DocumentoTOPIC 4 TOURISM AND THE TOURISM PROFESSIONALcaricato daNikki Balsino
- DocumentoTOPIC 3 KEY FEATURES OF CULTUREcaricato daNikki Balsino
- DocumentoTOPIC 2 UNDERSTANDING CULTUREcaricato daNikki Balsino
- DocumentoTOPIC 1- DEVELOPMENT OF DIVERISTYcaricato daNikki Balsino
- DocumentoAccounting Concepts and Principlescaricato daNikki Balsino
- DocumentoChapter 1 a Perspective on Entrepreneurscaricato daNikki Balsino
- DocumentoLanguage Registerscaricato daNikki Balsino
- DocumentoEntrepreneurship in Tourism and Hospitalitycaricato daNikki Balsino