- Documento19 Preparation and Characterization of an Apple Juice and Whey Based Novel Beverage Fermente Using Kefir Grains-with-cover-page-V2caricato daCecep Sanusi
- Documento11_Milk and açaí berry pulp improve sensorialcaricato daCecep Sanusi
- Documento12_Nutrition_Vol_7_No2_p_568-575caricato daCecep Sanusi
- Documento8_KEFIR IMPROVEcaricato daCecep Sanusi
- Documento4_Characterization of pine bud syrup and its effect on physicochemical and sensory properties of kefircaricato daCecep Sanusi
- DocumentoMateri pert 2 aljabar booleancaricato daCecep Sanusi
- DocumentoGerbang Logikacaricato daCecep Sanusi
- Documentosoal-soalcaricato daCecep Sanusi
- DocumentoAnalisisFourier 2017 FMIPA ecaricato daCecep Sanusi
- DocumentoReview 1caricato daCecep Sanusi
- DocumentoElektronika Digital_Biner dan Registercaricato daCecep Sanusi
- DocumentoFISMAT 2_Pertidaksamaancaricato daCecep Sanusi
- DocumentoMATERI VEKTOR FISMAT 1caricato daCecep Sanusi
- Documento4_5771570609913865230caricato daCecep Sanusi
- DocumentoBab 9 Suparnocaricato daCecep Sanusi
- DocumentoResume listrik Magnetcaricato daCecep Sanusi
- Documentopuisicaricato daCecep Sanusi
- Documentoreview Jurnal Kewirausahaancaricato daCecep Sanusi