Caricamenti by Maria Dapkevicius

Salmonella

Dapkevicius Et Al 2021

Kirby-Bauer-Disk-Diffusion-Susceptibility-Test-Protocol-pdf

gram-stain-protocol-2886

Coagulase-Test-Protocol

Catalase-Test-Protocol

Gelatin-Hydrolysis-Test-Protocol-1

Characterization of ESBL-Producing Escherichia coli and Klebsiella pneumoniae Isolated from Clinical Samples in a Northern Portuguese Hospital

carvalho_et_al_2021

Escherichia coli as Commensal and Pathogenic Bacteria among Food-Producing Animals

silva_et_al_2021

dapkevicius_et_al_2021

carvalho_et_al_2021

ramos_et_al_2020

Package Insert - API 20 STREP

Package Insert - API 50 CHL Medium

Microbial Nutrition

CASFM2019_V1.0

1_CTeSP_GSA_2018

CASFMV1_0_MARS_2017.pdf

Controlo de pragas na indústria alimentar

Micro Al Mtsa

Slides 3 - Bactérias Com Interesse Em Enfermagem

protocolo 5 fluxograma_salmonella.pdf

protocolo 3 antibiogramas

diapositivos 3-metabolismo

Food Quality Policy and Strategy

Microbes - Unseen Danger

Bacterial microbiota of Algar do Carvão (Terceira, Azores, Portugal)

Biological Ensilage of Fish

Procedimentos Lab Micro Biosseg

Doenças Relacionadas Com a Água

protocolo antibiogramas

protocolo 1 - segurança e inoculação de meios

protocolo_2_-_estafilococos

Poster Marcia

Identification of non-starter lactic acid bacteria isolated from Pico cheese

Pyrosequencing as tool for evaluating the bacterial biodiversity in cheese

Water Related Diseases

Time and temperature effect on histamine production in tuna

Unravelling natural heritage treasures

Pyrosequencing as a tool for microbial biodiversity discovery

Quality Control

Introduction to Food Quality

Food Quality Control for food technicians

Food Quality Policy

Documentation of HACCP

Quality Improvement

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