Caricamenti by Andrea Marcelo

HW 1

Filipino

Tang_Balldrop.pdf

molecules

Effect-of-Fermentation-Time-on-the-Phenolic-Flavonoid-and-Vitamin-C-Contents-and-Antioxidant-Activities-of-Okra-Abelmoschus-esculentus-Seeds.pdf

AHUASHUSHSA

32090-Article Text-115162-1-10-20170405 (2).pdf

32090-Article Text-115162-1-10-20170405.pdf

32090-Article Text-115162-1-10-20170405

121049-332929-1-PB (1)

2.3-2.6-2.9

Effect of Fermentation Time on the Phenolic Flavonoid and Vitamin C Contents and Antioxidant Activities of Okra Abelmoschus Esculentus Seeds

Fermentation 05 00008

[2344150X - Acta Universitatis Cibiniensis. Series E_ Food Technology] Possibilities to develop low-fat products_ a review.pdf

Drying of Watermelon Rind and Development of Cakes from Rind Powder-135.pdf

Drying of Watermelon Rind and Development of Cakes from Rind Powder-135 (1).pdf

LabE_ThinLenses.doc

[2344150X - Acta Universitatis Cibiniensis. Series E_ Food Technology] Possibilities to Develop Low-fat Products_ a Review