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Gamma Oryzanol

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Enzymes aEnzymes and Their Functions

Effect of Pulverization of Different Crop Starches on Pasting Properties

Ultra-fine Pulverization of Rice

UV-1800 System Manual

Japanese for Busy People - Kana Workbook

Japanese for Busy People - Kana Workbook

Practical Food Applications of Differential Scanning Calorimetry (Dsc)

Manual of Food Safety Management System, Fss Act 2006

HACCP Booklet

HACCP Booklet

Concepts in Chemical Biology

Rheological properties of rice dough for making rice bread

Pasting Characteristics of Rice Flour-based Batter Compared to Wheat Flour-based Batter

Effect of Cooking Methods on Physicochemical Properties of Brown Rice

B870ricebranLipase and Lipoxygenase Activity, Functionality, And Nutrient Losses in Rice Bran During Storage

Aflatoxin measurement.pdf

In Vitro Digestion