- DocumentoBiopigmenttos-Julio C Carvalhocaricato daLucília Carolina Costa
- DocumentoEvaluation of Hygiene Practices and Microbiological Quality of Cooked Meat Products During Slicing and Handling at Retailcaricato daLucília Carolina Costa
- Documento407299-A-reacao-de-Maillard-nos-Alimentos-e-Medicamentos-2009-61ppcaricato daLucília Carolina Costa