- DocumentoProduction, Fruit Quality, and Nutritional Value of Spaghetti Squashcaricato daDavid Musni
- DocumentoPolyphenol content and glycemic load of pasta enriched with Faba bean flour.pdfcaricato daDavid Musni
- DocumentoMethod of preserving color of vegetable pasta productscaricato daDavid Musni
- DocumentoMarine foods as functional ingredients in bakery and pasta productscaricato daDavid Musni
- DocumentoNutritional aspects of food extrusion a review.pdfcaricato daDavid Musni
- DocumentoPandey - Effects of Air Space in ABF 2004.pdfcaricato daDavid Musni
- DocumentoMethod for preparing and preserving fresh pastacaricato daDavid Musni
- DocumentoMusni_PlugFlowReactor_2020caricato daDavid Musni
- DocumentoAPPLICATIONS OF PRESSURE SENSORS.docxcaricato daDavid Musni
- DocumentoApplications of Pressure Sensorscaricato daDavid Musni