- DocumentoSheep Milkcaricato dakamal gandhi
- DocumentoSolvent fractionation technique paired with apparent solidification time (AST) test as a method to detect palm olein and sheep body fat in ghee (clarified milk fat)caricato dakamal gandhi
- DocumentoDetection of adulteration in ghee using season variation in iodine value studied before and after the application of dry fractionation techniquecaricato dakamal gandhi
- DocumentoIFI 36(4)_Jul-Aug-2017 - Tech1 draft.pdfcaricato dakamal gandhi
- DocumentoIFI 36(4)_Jul-Aug-2017 - Tech1 draft.pdfcaricato dakamal gandhi
- DocumentoIFI 36(4)_Jul-Aug-2017 - Tech1 Draftcaricato dakamal gandhi
- DocumentoPotential of Herbal Nutraceuticals in Ghee a Reviewcaricato dakamal gandhi
- DocumentoPotential of Herbal Nutraceuticals in Ghee a Reviewcaricato dakamal gandhi
- DocumentoNALDI-TOF MScaricato dakamal gandhi
- DocumentoEffect of operational parameters on determination of oxidative stability measured by rancimat methodcaricato dakamal gandhi
- Documentoint j food prop.pdfcaricato dakamal gandhi
- DocumentoIodine value integrated with solvent fractionation technique as a tool for detecting palm olein and sheep body fat adulteration in ghee (clarified milk fat)caricato dakamal gandhi
- DocumentoMALDI-TOF MScaricato dakamal gandhi
- DocumentoA study on the physico-chemical changes occurring in the milk fat during preparation of Paneercaricato dakamal gandhi
- DocumentoPaneer.pdfcaricato dakamal gandhi
- DocumentoDetection of adulteration of ghee (clarified milk fat) with palmolein and sheep body fat using Reichert-Meissl (RM) value coupled with solvent fractionation techniquecaricato dakamal gandhi
- DocumentoFormalin as preservative.pdfcaricato dakamal gandhi
- DocumentoEffect of Vidarikand (Extracts) on Oxidative Stability of Gheecaricato dakamal gandhi
- DocumentoX-Ray Crystallography and Its Applications in Dairy Sciencecaricato dakamal gandhi
- DocumentoModified milk fat and its application’s in food productscaricato dakamal gandhi
- DocumentoSolvent fractionation technique paired with complete liquefaction time (CLT) test to detect bland of palm olein and sheep body fat in gheecaricato dakamal gandhi
- DocumentoEffect of individual vacuum and modified atmosphere packaging on shelf life of guavacaricato dakamal gandhi