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Gabriela Rotaru, Carmen Moraru - HACCP. Analiza Riscurilor. Punctele Critice de Control-Editura Academica (1997)

Food Safety Policy

Food Safety Policy

Food Safety Policy

evaluare a riscurilor intr-o unitate

Ruris-731k Documentatie Tehnica Schita Motoutilaj

Stage-1-INVATA-ENGLEZA-SINGUR.pdf

Timpurile.pdf

Invata-Engleza-Fara-Profesor.pdf

Limba-Engleza.pdf

idee ref. 2021.pdf

Expresii Din Limba Engleza

Alfabetul Si Pronuntia Cuvintelor in Engleza

Conjugarea Verbelor in Engleza

Chimia carnii

Fluxul Tehnologic in Procesarea Carnii de Porc

Carte Carne in Engleza 2

Curs AEF. Riscul

Curs AEF_A

Macromediul.pdf

MANAGEMENT FINANCIAR

Macromediul.pdf

CURS AEF. Gestiunea clientilor 2019.pdf

Analiza Economico-Financiara .pdf

Capitole AT Cursuri.pdf

Seminar Toxi 7

Seminar Toxi 8

Seminar Toxi 6

Seminar Toxi 3

Seminar Toxi 4

Seminar Toxi 5

Seminar Toxi 1

Seminar Toxi 7

Seminar Toxi 8

seminar toxi 7.pdf

seminar toxi 8.pdf

Seminar Toxi 6

Seminar Toxi 1

Seminar Toxi 4

Seminar Toxi 5

Seminar Toxi 3

seminar 1- Etapele analizei tehnico-economice.pdf

Seminar 2 - Analiza producţiei exerciţiului.pdf

Seminar 3 - Analiza producţiei marfă.pdf

PROIECT MANAGEMENT, CERNEA MARIAN EMILIAN.docx

PROIECT management CERNEA MARIAN.pptx

proiect MODEL management idee ion...docx

Proiect- analiza unei unitati.pdf

Microsoft Office PowerPoint Presentation nou.pptx