Caricamenti by kolita kamal

Basic Study of Heavy Metals in Tilapia in Sri Lanka

Effect of Processing on the Chemical Composition of Holothurians Available in Sri Lanka

Ice and Water Sources Used for Commercial Ice Production, Sri Lanka

Wine

Microbiological Examination of Dairy Products

Microbiology basic

IMVIc

Detection and Enumeration of the MPN

Fishing Gear Assignment

tomato sauce

Milk

Jam and Preserves

Canning of Food

Determination of Crude Protein

(Gs/m.sc./Food/3608/08)

20th Dec. 2009

Determination of Fat

Determination of Ash

Use of Lipids in Frying

Sugar Boiling and Sugar Cristalization

Properties of Lipids

Cereal Properties

Aeration of Cereal Dough by Yeast

What Are the Chemical Used in Washing Recyclable Glass Bottle in Carbonated Beverage Industry

Use of Biotechnology Technique Like Pcr in Food Industry

Browning Reaction - Assignment

Vidatha Ppt

Name Ingredients in Carbonated Beverages and Explain Their Function

Fisheries Sub-cultural Event

Patogenos Determination

Pathognes electroforesis

Pathogens Sequenciating

Pathogens Pcr

Pathogens Bio Molecules and DNA

Pathogens Bio Molecules and DNA

General Questions

Industrial Visit to Higland Factory Digana 3

Flavours My Assignment

Effect of Processing on the chemical Composition of Holothurians available in Sri Lanka

kolitha-Reef fish

kolitha-Fresh water food fish

kolitha-marine food fish

kolitha-endemic fish.

KOLITHA-ORNA FISH

Ornamantal, pet Fish in sri lanka

Noro virus- Analytical microbiology

Norovirus ppt

Carbohydrate

Quality of water and ice use in the Sri Lanka fisheries sector