- DocumentoFood_waste_a_potential_bioresource_for_ecaricato daMiguelArceMonroy
- DocumentoTechnique_of_analyze_plant_phenolic_compcaricato daMiguelArceMonroy
- DocumentoMedicinal_Plants_Against_Cancercaricato daMiguelArceMonroy
- DocumentoNew_hypotheses_for_the_health_protectivecaricato daMiguelArceMonroy
- DocumentoEarlyview-16610539caricato daMiguelArceMonroy
- Documento2013.04.09_Bioavailability of Iron, Zinc, Folic Acid, Vitamin a From Fortified Maizecaricato daMiguelArceMonroy
- DocumentoNew Ecological Nixtamalisation Processcaricato daMiguelArceMonroy
- DocumentoEncapsulation and Controlled Release Technologies in Food Systems - 2016 - Lakkis - Indexcaricato daMiguelArceMonroy
- DocumentoEffects of Buffering Properties and Undissociated Acid Concentrationcaricato daMiguelArceMonroy
- DocumentoAn Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applicationscaricato daMiguelArceMonroy
- DocumentoPolyphenol oxidase activity and browning of three avocado varietiescaricato daMiguelArceMonroy
- DocumentoEffect of different new packaging materials on biscuit quality during accelerated storagecaricato daMiguelArceMonroy
- DocumentoShelf-life Prediction - Theory and Applicationcaricato daMiguelArceMonroy
- DocumentoShelf-life Assessment of Food Undergoing Oxidation–A Reviewcaricato daMiguelArceMonroy
- DocumentoDevelopment of Nutritious Extruded Breakcaricato daMiguelArceMonroy
- DocumentoShelf Life of Packaged Bakery Goods—a Reviewcaricato daMiguelArceMonroy
- DocumentoEVALUATION OF BROWNING POTENTIAL IN AVOCADO MESOCARPcaricato daMiguelArceMonroy
- DocumentoImproving new product development innovation effectiveness by using TRIZcaricato daMiguelArceMonroy
- Documentoj.efsa.2016.4593caricato daMiguelArceMonroy
- DocumentoExtraction of p-Coumaric Acid and Ferulic Acidcaricato daMiguelArceMonroy
- DocumentoThe Evolution, Status and Research Agenda for the Future of Research in NPDcaricato daMiguelArceMonroy
- DocumentoRelease of Ferulic Acid From Corn Cobs by Alkaline Hydrolysiscaricato daMiguelArceMonroy
- DocumentoManaging New Product Development Teams in a Globally dispersed NPD programcaricato daMiguelArceMonroy
- DocumentoHemicellulose_bioconversioncaricato daMiguelArceMonroy
- DocumentoX-Ray Fluorescence analysis-GERGANA HRISTOZOVAcaricato daMiguelArceMonroy
- DocumentoEncapsulation_of_natural_flavors_for_use.pdfcaricato daMiguelArceMonroy
- DocumentoPower and Sensitivity of the Same-Different Testcaricato daMiguelArceMonroy
- DocumentoDándole_la_vuelta_a_la_tortilla_WEB.pdfcaricato daMiguelArceMonroy
- DocumentoUsing Modified Starch to decrease oil absorption in fried battered chickencaricato daMiguelArceMonroy
- Documentoshelflifestudies.pdfcaricato daMiguelArceMonroy
- DocumentoA_rapid_and_accurate_spectroscopic_metho.pdfcaricato daMiguelArceMonroy
- DocumentoDetermination of Product Shelf Life and Activation Energy for Five Drugs of Abuse.pdfcaricato daMiguelArceMonroy
- DocumentoRapid Quantification of Iron Content in Fish Saucecaricato daMiguelArceMonroy
- DocumentoModified Starches for the Food Industrycaricato daMiguelArceMonroy
- DocumentoA review of the chemical modification techniques of starch.pdfcaricato daMiguelArceMonroy
- DocumentoWaterChemistry.pdfcaricato daMiguelArceMonroy
- DocumentoDahua IPC FAQ Manualcaricato daMiguelArceMonroy
- DocumentoDahua Network Camera Web3.0 Operation Manual-A_V1.0.0_20160603 .pdfcaricato daMiguelArceMonroy
- DocumentoCATALOGO AZTECA.pdfcaricato daMiguelArceMonroy
- DocumentoImpact of Fortification of Flours With Iron in Caracas, Venezuelacaricato daMiguelArceMonroy
- DocumentoHarina de maiz precocida_2135-96.pdfcaricato daMiguelArceMonroy
- Documento[Annals of Animal Science] Sense of Smell and Volatile Aroma Compounds and Their Role in the Evaluation of the Quality of Products of Animal Origin a Reviewcaricato daMiguelArceMonroy
- DocumentoKJELDAHLguide.pdfcaricato daMiguelArceMonroy
- DocumentoApplication note, Off-odors quantification and quality control of pet food ingredients.pdfcaricato daMiguelArceMonroy
- DocumentoApplication Note, Off-odors Quantification and Quality Control of Pet Food Ingredientscaricato daMiguelArceMonroy
- DocumentoPractical Assessment of Sanitizerscaricato daMiguelArceMonroy
- DocumentoGene Stacking in Transgenic Plants – the Challenge for 21st Century Plant Biotechnologycaricato daMiguelArceMonroy
- DocumentoMulti Variate Analysis Slidescaricato daMiguelArceMonroy
- DocumentoMulti Variate Analysis Slidescaricato daMiguelArceMonroy