- DocumentoBower Sensory Eval Data IIIcaricato daEmmanuel Adjei Odame
- DocumentoICMSF - Microorganisms in Foods 2- Sampling for Microbiological Analysis Principles and Specificcaricato daEmmanuel Adjei Odame
- DocumentoDescriptive Statistics and Exploratory Data Analysiscaricato daEmmanuel Adjei Odame
- DocumentoHAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP)caricato daEmmanuel Adjei Odame
- DocumentoNutrition and Food Sciencecaricato daEmmanuel Adjei Odame
- DocumentoMinitab 16caricato daEmmanuel Adjei Odame
- DocumentoIFDC Reportcaricato daEmmanuel Adjei Odame
- DocumentoIFDC Report Volume 37 No. 3caricato daEmmanuel Adjei Odame