- DocumentoCorrelations of carotene with sensory attributes in carrots under different storage conditionscaricato daBryam David Ramirez Erazo
- DocumentoCONTENIDO DE CAROTENO DE VEGETALES.pdfcaricato daBryam David Ramirez Erazo
- DocumentoCAROTENO Y PECTINA.pdfcaricato daBryam David Ramirez Erazo
- DocumentoLipid oxidation in glassy and rubbery-state starch extrudatescaricato daBryam David Ramirez Erazo
- DocumentoANTIOXIDANTES DE OMEGA 3.pdfcaricato daBryam David Ramirez Erazo
- DocumentoRole of polyphenols in antioxidant capacity of napiergrass from different growing seasonscaricato daBryam David Ramirez Erazo
- DocumentoThe effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storagecaricato daBryam David Ramirez Erazo
- DocumentoACEITE DE OLIVO.pdfcaricato daBryam David Ramirez Erazo
- DocumentoANTIOX DE PESCADOS.pdfcaricato daBryam David Ramirez Erazo
- DocumentoANTIOX NATURALES.pdfcaricato daBryam David Ramirez Erazo
- Documentobioqui.pdfcaricato daBryam David Ramirez Erazo
- DocumentoCAROTENO Y PECTINA.pdfcaricato daBryam David Ramirez Erazo
- DocumentoAntioxidant protection of white grape pomace on restructured fish products during frozen storagecaricato daBryam David Ramirez Erazo
- DocumentoCAROTENO Y PECTINA.pdfcaricato daBryam David Ramirez Erazo