- DocumentoBAB IIIcaricato daHardyantiPutri
- DocumentoANTIMIKROBIA DARI REMPAH-REMPAH DAN HERBAL.pdfcaricato daHardyantiPutri
- Documento2. PENGARUH PENAMBAHAN EKSTRAK KAYU MANIS (Arief Andriyanto).pdfcaricato daHardyantiPutri
- Documentokadar-abu.pdfcaricato daHardyantiPutri
- Documentokadar-abucaricato daHardyantiPutri
- Documento1 .pdfcaricato daHardyantiPutri
- DocumentoLogisticEnzymeKinetics_Paper1.pdfcaricato daHardyantiPutri
- DocumentoWang Et Al, 2015. Detection of Honey Adulteration With Starch Syrup by HPLCcaricato daHardyantiPutri
- DocumentoMAKALAH BIOKIMIA PANGANcaricato daHardyantiPutri
- DocumentoLatep Kipang 18 Fixcaricato daHardyantiPutri
- DocumentoACARA VIcaricato daHardyantiPutri
- Documento4. Vanier Et Al, 2015. Thiamine Content and Technological Quality Properties of Parboiled Rice Treated With Sodium Bisulfite-Benefits-food Safetycaricato daHardyantiPutri
- DocumentoKimia Organik icaricato daHardyantiPutri
- Documento4. Vanier Et Al, 2015. Thiamine Content and Technological Quality Properties of Parboiled Rice Treated With Sodium Bisulfite-Benefits-food Safetycaricato daHardyantiPutri
- Documentotitrasi_asam-basacaricato daHardyantiPutri
- Documento5. Rodriguez Et Al, 2015. Impact of Food Matrix and Processing on the in Vitro Bioaccessibility of Vitamin Ccaricato daHardyantiPutri
- DocumentoFisika Dasarcaricato daHardyantiPutri
- DocumentoPenilaian Status Gizicaricato daHardyantiPutri
- DocumentoModel Rencana Haccp Industri Sari Buahcaricato daHardyantiPutri
- Documento7. Estimasi Parametercaricato daHardyantiPutri
- DocumentoVii -Ix Protein 1caricato daHardyantiPutri
- DocumentoHACCP Training Manual Indonesiancaricato daHardyantiPutri
- Documento2. Tipe Data Penelitian Pangancaricato daHardyantiPutri
- Documento3. Deskriptif Dan Distribusi Frekuensicaricato daHardyantiPutri
- DocumentoF tablescaricato daHardyantiPutri
- Documento15. Wandee Et Al, 2015. Quality Assessment of Noodles Made From Blends of Rice Flour and Canna Starchcaricato daHardyantiPutri
- Documento3. Tu Et Al, 2015. Effects of Different Freezing Methods on the Quality and Microstructure of Lotus (Nelumbo Nucifera) Rootcaricato daHardyantiPutri
- Documento189876560 Pancasila Sebagai Sumber Dari Segala Sumber Hukum Filsafat Hukum Dan Falsafah Negara Republik Indonesia(1)caricato daHardyantiPutri
- Documento2. Lasse Et Al, 2015. the Impact of PH, Salt Concentration and Heat on Digestibility and Amino Acid Modification in Egg White Proteincaricato daHardyantiPutri
- Documento9. Yilmaz Et Al, 2015. the Effects of Drying Conditions on Moisture Transfer and Quality of Pomegranate Fruit Leather (Pestil)caricato daHardyantiPutri
- DocumentoGrav i Metricaricato daHardyantiPutri
- Documentoasam nukleat 2caricato daHardyantiPutri