Caricamenti
Structural Design Principles For Improved Food Performance - Nanolaminated Biopolymer Structures in Foods Il 0% ha trovato utile questo documentoMicro Nanoencapsulation Preface Il 0% ha trovato utile questo documentoProtein Structures As Delivery Vehicles in Foods Il 0% ha trovato utile questo documentoA Theoretical Self-Consistent Field Study of Mixed Interfacial Biopolymer Films Il 0% ha trovato utile questo documentoThe Assembly and Disassembly of Biopolyelectrolyte Multilayers and Their Potential in The Encapsulation Il 0% ha trovato utile questo documentoModulating Lipid Delivery in Food Emulsions Il 0% ha trovato utile questo documentoCalcium Cross-Linked Soy Protein Beads and Microspheres As Carriers For Nutraceuticals Il 0% ha trovato utile questo documentoNanoencapsulation Systems Based On Milk Proteins and Phospholipids Il 0% ha trovato utile questo documentoReal Time Monitoring of Interactions in Oil-In-Water Emulsions Il 0% ha trovato utile questo documentoControlled Self-Organization of Zein Nanostructures For Encapsiulation of Food Ingredients Il 0% ha trovato utile questo documentoDroplet Size Dependent Solubilization and Crystallization of Lipids in Oil-In-Water Emulsion Il 0% ha trovato utile questo documento