DocumentoGHID MASURAcaricato da
MihaelaOlaru- DocumentoMasura M2/2Acaricato daMihaelaOlaru
- DocumentoStandardele Internationale Si Standardele Privatecaricato daMihaelaOlaru
- DocumentoA TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses.pdfcaricato daMihaelaOlaru
- DocumentoAnimal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach.pdfcaricato daMihaelaOlaru
- DocumentoAmbala Jecaricato daMihaelaOlaru
- DocumentoA Liquid Chromatography–Tandem Mass Spectrometry Method for the Detection of Economically Motivated Adulteration in Protein-containing Foodscaricato daMihaelaOlaru
- DocumentoA quadruplex PCR (qxPCR) assay for adulteration in dairy products.pdfcaricato daMihaelaOlaru
- DocumentoA TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses.pdfcaricato daMihaelaOlaru
- DocumentoAnimal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach.pdfcaricato daMihaelaOlaru
- DocumentoA Novel Closed-tube Method Based on High Resolution Melting (HRM) Analysis for Authenticity Testing and Quantitative Detection in Greek PDO Feta Cheesecaricato daMihaelaOlaru
- DocumentoA TaqMan real-time PCR system for the identification and quantification of bovine DNA in meats, milks and cheeses.pdfcaricato daMihaelaOlaru
- DocumentoAnimal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach.pdfcaricato daMihaelaOlaru
- DocumentoAnimal Species Milk Identification by Comparison of Two-dimensional Gel Map Profile and Mass Spectrometry Approachcaricato daMihaelaOlaru
- DocumentoCombining Chromatography and Chemometrics for the Characterization and Authentication of Fats and Oils From Triacylglycerol Compositional Data—a ReviewReviewcaricato daMihaelaOlaru
- DocumentoConcentrations of Phytanic Acid and Pristanic Acid Are Higher in Organic Than in Conventional Dairy Products From the German MarketOriginalcaricato daMihaelaOlaru
- DocumentoApplication of Polymerase Chain Reaction for Detection of Camels’ Milk Adulteration by Milk of Cowcaricato daMihaelaOlaru
- DocumentoA Quadruplex PCR (QxPCR) Assay for Adulteration in Dairy Productscaricato daMihaelaOlaru
- DocumentoA Versatile Real-time PCR Method to Quantify Bovine Contamination in Buffalo Productscaricato daMihaelaOlaru
- DocumentoMihaela Olarucaricato daMihaelaOlaru
- DocumentoMentiuni Nutritionale Inscrise Produse Alimentarecaricato daMihaelaOlaru
- DocumentoOlaru Mihaela.docxcaricato daMihaelaOlaru
- DocumentoCELEX-32011R1169-RO-TXT.pdfcaricato daMihaelaOlaru
- DocumentoTema de Casacaricato daMihaelaOlaru
- DocumentoBiscuiti 1.pptcaricato daMihaelaOlaru
- DocumentoTema8 Politica de Produs Partea IIcaricato daMihaelaOlaru
- DocumentoBiscuiticaricato daMihaelaOlaru
- Documentoiaurtcaricato daMihaelaOlaru
- Documentoppn-proiectcaricato daMihaelaOlaru
- DocumentoRest Pescaresccaricato daMihaelaOlaru
- Documentoorsovacaricato daMihaelaOlaru
Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
