- Documentobabita kumari.pdfcaricato dasatheeshsep24
- Documento4.pdfcaricato dasatheeshsep24
- Documento9.pdfcaricato dasatheeshsep24
- Documento13.pdfcaricato dasatheeshsep24
- Documento12.pdfcaricato dasatheeshsep24
- Documento6.pdfcaricato dasatheeshsep24
- Documento7.pdfcaricato dasatheeshsep24
- Documento11.pdfcaricato dasatheeshsep24
- DocumentoEnergy intake.pdfcaricato dasatheeshsep24
- Documento2014-Thermal conductivity of food productscaricato dasatheeshsep24
- Documento2008-Effect of Temperature and Moisture Content on Thermal Properties of Four Types of Meat Part Two Specific Heat Enthalpy.pdfcaricato dasatheeshsep24
- Documento2005-ESTIMATION OF THE SPECIFIC HEAT AND THERMAL CONDUCTIVITY OF FOODS ONLY BY THEIR CLASSES OF SUBSTANCES CONTENTS (WATER, PROTEINS, FATS, CARBOHYDRATES, FIBERS AND ASH).pdfcaricato dasatheeshsep24
- Documento2006-Carson-Thermalconductivitymodels-reviewpaperforIJRspecialissue-revisedversioncaricato dasatheeshsep24
- DocumentoAME101-LectureNotes.pdfcaricato dasatheeshsep24
- DocumentoIntro2MechEng.pdfcaricato dasatheeshsep24
- Documento6.pdfcaricato dasatheeshsep24
- Documento5.pdfcaricato dasatheeshsep24
- Documento11.pdfcaricato dasatheeshsep24
- Documento4.pdfcaricato dasatheeshsep24
- Documento10.pdfcaricato dasatheeshsep24
- Documento12.pdfcaricato dasatheeshsep24
- Documento7caricato dasatheeshsep24
- Documento9.pdfcaricato dasatheeshsep24
- Documento8.pdfcaricato dasatheeshsep24
- DocumentoAME101-LectureNotes.pdfcaricato dasatheeshsep24
- DocumentoIntro2MechEng.pdfcaricato dasatheeshsep24
- DocumentoPart I Operations Management.pdfcaricato dasatheeshsep24
- DocumentoCad Manual 16-17caricato dasatheeshsep24
- DocumentoMA6351 UNIT III APPLNS.OF P.D.E_.pdfcaricato dasatheeshsep24
- DocumentoMA6351 UNIT II FOURIER SERIES.pdfcaricato dasatheeshsep24
- DocumentoMA6351 UNIT IV FOURIER TRANSFORMS.pdfcaricato dasatheeshsep24
- DocumentoMA6351 UNIT-I PARTIAL DIFF.EQNS.pdfcaricato dasatheeshsep24
- DocumentoMA6351 UNIT V Z-TRANSFOMRS.pdfcaricato dasatheeshsep24
- DocumentoMA6351 UNIT-I PARTIAL DIFF.EQNS.pdfcaricato dasatheeshsep24
- DocumentoMA6351 UNIT III APPLNS.OF P.D.E_.pdfcaricato dasatheeshsep24
- DocumentoMA6351 UNIT V Z-TRANSFOMRS.pdfcaricato dasatheeshsep24
- DocumentoMA6351 UNIT II FOURIER SERIES.pdfcaricato dasatheeshsep24
- DocumentoMa6351 Unit IV Fourier Transformscaricato dasatheeshsep24
- Documentolppcaricato dasatheeshsep24
- Documento337748610-Operations-Research-JK-Sharma.pdfcaricato dasatheeshsep24
- DocumentoPart II Operations Management.pdfcaricato dasatheeshsep24
- Documento259219873-Operation-research-class-notes.pdfcaricato dasatheeshsep24
- Documento9721ch10.pdfcaricato dasatheeshsep24
- DocumentoLecture 2.pdfcaricato dasatheeshsep24
- DocumentoLecture 1.pdfcaricato dasatheeshsep24
- DocumentoLecture 4.pdfcaricato dasatheeshsep24
- DocumentoLecture 3.pdfcaricato dasatheeshsep24
- DocumentoG. Srinivasan-Operations Research_ Principles and Applications-Prentice-Hall of India (2010).pdfcaricato dasatheeshsep24
- DocumentoA Fuzzy Multi Criteria Risk Assessment Based on Decision Matrix Technique a Case Study for Aluminum Industrycaricato dasatheeshsep24