- DocumentoMenentukan Kadar Dioskorincaricato daDonny Prasetyo
- DocumentoRapid Detection and Identification of Dioscorinecaricato daDonny Prasetyo
- DocumentoRapid Detection and Identification of Dioscorinecaricato daDonny Prasetyo
- DocumentoReviewer 1caricato daDonny Prasetyo
- DocumentoAnalytical Methods for Fatty Acid.docxcaricato daDonny Prasetyo
- DocumentoAnalytical Methods for Fatty Acid.docxcaricato daDonny Prasetyo
- DocumentoTopik Pembelajaran dengan PBL_WPBL UIcaricato daDonny Prasetyo
- DocumentoVariation in nutrient composition and structure of high-moisture maize dried at.pdfcaricato daDonny Prasetyo
- DocumentoVariation in nutrient composition and structure of high-moisture maize dried at.pdfcaricato daDonny Prasetyo
- DocumentoThermal-pasting-and-gel-textural-properties-of-commercial-starches-from-different-botanical-sources.pdfcaricato daDonny Prasetyo
- DocumentoAntioxidant activities, phenolic and b-carotene contents.pdfcaricato daDonny Prasetyo
- DocumentoNur Riska Triandini_143020086_Teknologi Pangancaricato daDonny Prasetyo
- DocumentoALIMENTARIAcaricato daDonny Prasetyo
- Documento066.2016.0018.pdfcaricato daDonny Prasetyo
- Documento066.2016.0018caricato daDonny Prasetyo
- DocumentoHSE Competence Proof Points.docxcaricato daDonny Prasetyo
- DocumentoHAZOP_V1.1.xlscaricato daDonny Prasetyo
- DocumentoGOOD_Marc_Sagrera_Carrascosa_TFM.pdfcaricato daDonny Prasetyo
- DocumentoGOOD_An open-source biomass pyrolysis reactor.pdfcaricato daDonny Prasetyo
- DocumentoGOOD_IBI_Pyrolysis_Plant_Guidelines.pdfcaricato daDonny Prasetyo
- DocumentoChapter 6 Supplemental M Student.xlsxcaricato daDonny Prasetyo
- DocumentoChapter 6 Supplemental M Studentcaricato daDonny Prasetyo
- DocumentoHAZOP Study Report Templatecaricato daDonny Prasetyo