Caricamenti by csandras

Aroma characterisation of Gouda-type cheeses

WineCheeseCracker_PairingGuide

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

Accumulation of Short n-Chain Ethyl Esters by Esterases of Lactic Acid Bacteria Under Conditions Simulating Ripening Parmesan Cheese

Evaluation of ideal wine and cheese pairs using a deviation-from-ideal scale with food and wine experts

Changes in the volatile composition of a semihard ewe milk cheese induced by high-pressure treatment of 300 MPa

Should the poultry red mite Dermanyssus gallinae be of wider concern for veterinary and medical science

The repellent and persistent toxic effects of essential oils against the poultry red mite, Dermanyssus gallinae

Active components of essential oils as acaricides against Dermanyssus gallinae

Environmental Interactions With the Toxicity of Plant Essential Oils to the Poultry Red Mite Dermanyssus Gallinae

Toxicity of Plant Essential Oils to Different Life Stages of the Poultry Red Mite, Dermanyssus Gallinae, And Non-target Invertebrates

Carvacrol as a potent natural acaricide against Dermanyssus gallinae

Acaricidal activity, mode of action, and persistent efficacy of selected essential oils on the poultry red mite (Dermanyssus gallinae)

Acaricidal and Repellent Effects of Essential Oils Against Ticks a Review

Laboratory tests for controlling poultry red mites (Dermanyssus gallinae) with predatory mites in small ‘laying hen’ cages

The Effect of Insecticide Synergists on the Response of Scabies Mites to Pyrethroid Acaricides

Acaricidal Activity of Eugenol Based Compounds Against Scabies Mite

Repellence of Plant Essential Oils to Dermanyssus Gallinae and Toxicity to the Non-target Invertebrate Tenebrio Molitor

Mode of Action and Variability in Efficacy of Plant Essential Oils Showing Toxicity Against the Poultry Red Mite, Dermanyssus Gallinae

Effect of plant essential oils as acaricides against the poultry red mite, Dermanyssus gallinae, with special focus on exposure time

Lack of prolonged activity of lavender essential oils as acaricides against the poultry red mite (Dermanyssusgallinae) under laboratory conditions

Acaricidal effect of eleven essential oils against the poultry red mite Dermanyssus gallinae (Acari Dermanyssidae)

Background to new treatments for COVID-19, including its chronicity, through altering elements of the cytokine storm

A hypothesized role for dysregulated bradykinin signaling in COVID-19 respiratory complications

Altered smell and taste Anosmia, parosmia and the impact of long Covid-19

SARS-CoV-2 suppresses anticoagulant and fibrinolytic gene expression in the lung

Phytochemicals containing biologically active polyphenols as an effective agent against Covid-19-inducing coronavirus

Individuals Cannot Rely on COVID-19 Herd Immunity Durable Immunity to Viral Disease is Limited to Viruses With Obligate Viremic Spread

Individuals cannot rely on COVID-19 herd immunity Durable immunity to viral disease is limited to viruses with obligate viremic spread

Prevalence and Persistence of Smell and Taste Dysfunction in COVID-19

COVID’s toll on smell and taste

Comparing SARS-CoV-2 natural immunity to vaccine-induced immunity

Molecular interaction and inhibition of SARS-CoV-2 binding to the ACE2 receptor

Analysis of Energy Saving During Food Freeze Drying

WF-2013-34

Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition

3Bureau

j.efsa.2020.5948

j.efsa.2010.1685

Polysaccharides Obtained From Cordyceps Militaris Alleviate Hyperglycemia by Regulating Gut Microbiota

foods-09-01154

foods-09-00922-v2

foods-09-00922-v2

foods-09-01645-v2

foods-10-00907

index

fmat

harper2011

nieuwenhuijse2011