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Etiquetado y Comercialización de Fertilizantes en Chile 2018.11.13-Fertilizantes

British Food Journal Volume Issue 2018 [Doi 10.1108%2FBFJ-01-2018-0010] Romo-Muñoz, Rodrigo; Romo-Muñoz, Francisca; Dote-Pardo, Jairo -- Incidence of Psychographic Variables on Purchasing Behav

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Ejercicios Tasas de Interes

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Journal of Near Infrared Spectroscopy Volume 3 Issue 1 1995 [Doi 10.1255%2Fjnirs.72] Takamura, Hitoshi; Hyakumoto, Noriko; Endo, Naoko; Matoba, Teruy -- Determination of Lipid Oxidation in Edib

Journal of Applied Statistics Volume 43 Issue 7 2016 [Doi 10.1080%2F02664763.2015.1094036] Caudill, Steven B.; Mixon, Franklin G. -- Estimating Class-specific Parametric Models Using Finite Mix

Spanish Journal of Agricultural Research-Areta Et Al

Market Price Differentials for Food Packaging Characteristics

Precio hedónico vino

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Costanigro Et Al-2007-Journal of Agricultural Economics

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Mtimet Et Al 2006 Agribusiness

Dialnet-ValoresYFormacionDocente-3994352

California and World Trends

Current and Regular Prices Hedonic Models for the Wine Industry Ortuzar-Alfranca

BFJ WC

Adjusting the Value of a Statistical Life for Age and Cohort Effects (Aldy y Viscusi)

A Hedonic Price Function for Australian Premium Table Wine Oczkowski

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Means-End Chains Analysis of Extra Virgin Olive Oil Purchase and Consumption Behavior

Consumer Preferences for Olive-Oil Attributes a Review of the Empirical Literature Using a Conjoint Approach

Delgado Et Al-2011-Journal of Food Science

How Do Consumer Hedonic Ratings for Extra Virgin Olive Oil Relate to Quality

Evaluating Bottles and Labels Versus Tasting the Oils Blind Effects of Packaging and Labeling on Consumer Preferences, Purchase Intentions and Expectations for Extra Virgin Olive Oil

Food Neophobia is Related to Factors Associated With Functional Food Consumption in Older Adults

Consumer Fears and Familiarity of Processed Food. the Value of Information Provided by the FTNS

Comparing the Liking for Korean Style Salad Dressings and Beverages Between US and Korean Consumers_Effects of Sensory and Non-sensory Factors

Consumer Segmentation Based on Food Neophobia and Its Application to Product Development

Journal of Service Management Volume 23 issue 3 2012 [doi 10.1108%2F09564231211248453] Verma, Rohit; Teixeira, Jorge; Patrício, Lia; Nunes, Nuno J.; N -- Customer experience modeling- from customer .pdf

Agribusiness Volume 14 Issue 1 1998 [Doi 10.1002%2F%28sici%291520-6297%28199801%2F02%2914%3A1-49%3A%3Aaid-Agr4-3.0.Co%3B2-l] Laurian J. Unnevehr; Fatoumata C. Gouzou -- Retail Premiums for Honey c

Food Quality and Preference Volume 3 Issue 4 1991 [Doi 10.1016%2F0950-3293%2891%2990036-E] Swanson, Ruthann B.; Lewis, Carol E. -- Premium Honeys- Response of Sensory Panelists

Informe Anual Mercado Nacional de Aceite de Oliva 2015 (2)

International Journal of Consumer Studies Volume 37 Issue 6 2013 [Doi 10.1111%2Fijcs.12049] Jensen, Jørgen D.; Mørkbak, Morten R. -- Role of Gastronomic, Externality and Feasibility Attributes in Co

British Food Journal Volume 102 Issue 8 2000 [Doi 10.1108%2F00070700010348424] Murphy_, M.; Cowan, C.; Henchion, M.; O’Reilly, S. -- Irish Consumer Preferences for Honey- A Conjoint Approach

Attribute Framing in Choice Experiments_ How Do ATTRIBUTE Level Descriptions Affect Value Estimates

Choice Experiment Study on the Willingness to Pay to Improve Electricity Services

Mtimet-Spanish Wine (3)

Product‐Country Images and Preference Heterogeneity for Mediterranean Food Products_ a Discrete Choice Framework

FERNANDO SANTIBAÑEZ El Agua y Las Plantaciones Forestales

Master Journal List ISI Ciencias Sociales

Master Journal List ISI Ciencias

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