Caricamenti by Hanan Husseini

Spec

Spectro Photo Me Try

Spectrophotometry_2a

2 Doina

Lactic Acid Production Using Lactic Acid Bacteria Under Optimized Conditions

w

Growth of the Bacteriocin-ProducingLactobacillus Sakei Strain CTC 494 in MRS Broth

Isolation of Lactic Acid Bacteria for Its Possible Use in the Fermentation of Green Olives

Isolation of Lactic Acid Bacteria for Its Possible Use in the Fermentation of Green Olives

Isolation, Identification and Selection of Lactic Acid Bacteria for Cheese Making

Optimization of an Effective Growth Medium for Culturing Probiotic Bacteria for Applications in Strict Vegetarian Food Products

Thermal

Thermometers

Thermometers

Optimization of Cost-Efficient and Effective Culture Media for Lactic Acid Bacteria (LAB)

Optimization of an Effective Growth Medium for Culturing Probiotic Bacteria for Applications in Strict Vegetarian Food Products

Foodlabelling Brochure

Foodlabelling Brochure

Foodlabelling Brochure

u.s. Whey Products in Snacks

u.s. Whey Products in Snacks

Disinfectants (Including Silver)

7

Industry & Trade Summary

Iso and Food

Child & Family Behavior Therapy