- DocumentoTipe Studycaricato da
Monika D. Andriani
- DocumentoPCR assay for the identification of animal species in cooked sausages.pdfcaricato da
Monika D. Andriani
- DocumentoPCR as a diagnostic tool for brucellosis.pdfcaricato da
Monika D. Andriani
- DocumentoMultiplex PCR-DNA probe assay for the detection of pathogenic escherichia coli.pdfcaricato da
Monika D. Andriani
- DocumentoMeat Species Identification by Polymerase Chain Reaction-restriction Fragment Length Polymorphismcaricato da
Monika D. Andriani
- DocumentoIn situ PCR for detection and identi®cation of fungal species.pdfcaricato da
Monika D. Andriani
- Documentocara-cara-sterilisasi.pdfcaricato da
Monika D. Andriani
- DocumentoSNI 01-2346-2006 Petunjuk pengujian organoleptik dan atau sensori.pdfcaricato da
Monika D. Andriani
- DocumentoValidasi%20Metode%20Uji%20Potensi%20Antibiotik.pdfcaricato da
Monika D. Andriani
- DocumentoUSER GUIDE e-Purchasing Pejabat Pengadaan.pdfcaricato da
Monika D. Andriani
- Documento7-air-an-najasat.pdfcaricato da
Monika D. Andriani
- Documento269594653-SNI-bakso.pdfcaricato da
Monika D. Andriani