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Accelerating Social Mobility

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Widows' Rights in Anglo-Saxon Law

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E€fect of initial mild curing, with additives, of hog and sheep sausage casings on their microbial quality and mechanical properties after storage at di€erence temperatures

Biomechanical and microbiological changes in natural hog casings treated with ozone

Antimicrobial Properties of Salt Natural Casings

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predictive model of the effecto of temperature pH and sodium chloride on grwth from spores of non proteolytic clostridium botulinum

predictive model of the effect of temperature ph and sodium chloride on growth from spores of non proteolityc clostridium botulinum

1-s2.0-S016816051200102X-main

predictive model of the effect of temperature Ph and sodium chloride on growth from spores of non proteolytic Clostridium botulinum

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Water Activity and Water Content in Slovenian Honeys

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Influence of Temperature, Water Activity and pH On growth of some xerophilic fungi