Vegan Life Magazine1 min letti
Vegan Life
MANAGING EDITOR Emily Saunders EDITOR Gemma Tadman Gemma.Tadman@primeimpact.co.uk DESIGNERS Cat Morton and Laura Harvey MANAGING DIRECTOR Julie Saunders PUBLISHING DIRECTOR Keith Coomber ADVERTISING SALES Claire Rogers | 44 (0)1787 220650 Claire@prim
Vegan Life Magazine4 min lettiFashion
Style With A Conscience
No outfit is complete without a handbag. Whether you are looking for shoulder bag, clutch, tote, carryall or crossbody bag then look no further, as I’ve chosen my top five brands with bags of style. All bags are, of course, vegan and ethically source
Vegan Life Magazine3 min letti
Compassion, Cover To Cover
With his twin passions of veganism and illustration, Stanley Foo works hard to portray animals as sentient and valued beings to both adults and children. Stanley does this by creating impactful collections of art works that seek to make people questi
Vegan Life Magazine1 min lettiDesign
The Beauty Edit
NAIL.KIND Banana Blonde Nail Colour Get ready for spring, with this fruity yellow nail varnish from NAIL.KIND. £9.50, nailkind.com Nylah’s Naturals Super Botanicals Restorative Conditioner Restorative conditioner for afro and natural curly hair types
Vegan Life Magazine3 min letti
Building A Better World
I don’t know if he remembers saying it, however around 16 years ago, Damian — co-founder of VeggiePets (veggiepets.com), told me that the way forward for veganism was through business. Damien’s words resonated with me greatly and have spurred me on e
Vegan Life Magazine1 min letti
Vegan Life Magazine Podcast Will Make You Hungry
The Vegan Life Magazine Podcast has officially launched. And it’s the podcast the world has been waiting for — there’s no beating around the bush or emotional outbursts; we get straight to the good stuff. REALLY good fun and not just for vegans, the
Vegan Life Magazine1 min lettiCookbooks, Food, & Wine
Vegan Easter Eggs
Recipe by Bettina Campolucci Bordi, plant-based chef and cookbook author, bettinaskitchen.com, @bettinaskitchen Makes 6-8 small eggs, or one large one To some people, Easter has become a chocolate-filled, sugar-fuelled holiday. For many parents, the
Vegan Life Magazine3 min letti
Turmeric In Focus
Turmeric is a spice that has long been recognised for its medicinal properties. It is known for its rich orange/yellow colour and earthy taste. Turmeric is a product of Curcuma longa, a plant belonging to the ginger family, which is native to tropica
Vegan Life Magazine6 min letti
For The Animals, For The Planet And For Us
We set up North East Animal Rights (NEAR) at the beginning of last year, starting with of several longer term and experienced animal rights activists, as well as newer activists who were just starting their vegan journey and linking it to animal righ
Vegan Life Magazine1 min lettiRegional & Ethnic
Life Can Be Hard, Teatime Doesn’t Need To Be
Recipe from The Happy Health Plan by David & Stephen Flynn (£16.99, published by Penguin Life). Serves 4-6 This salad is easy to make, fresh, wholefood, and when served with toasted pitta bread it becomes like the famous Lebanese Fattoush salad. It i
Vegan Life Magazine6 min letti
The Sporting Hero Saving Street Dogs
John Rush is a fullback for the Winnipeg Blue Bombers Canadian football team. Five years ago, he began to investigate a vegan diet out of interest from a sports performance perspective. He says, “The first week, my body felt significantly better and
Vegan Life Magazine2 min lettiRegional & Ethnic
Pinkabet (Filipino Vegetable Stew)
Serves 4-6 Pinkabet, also called pakbet, originated in the northern part of the Philippines. Traditionally, the vegetables are left to stew, without stirring, in an earthen pot called a banga. Although pinkabet usually includes pork and bagoong (ferm
Vegan Life Magazine2 min lettiRegional & Ethnic
Elderflower & Berry Cake
Serves 10-12 This elderflower and berry cake is a perfect spring showstopper and makes a great centrepiece for your Easter celebration. • 600g (1lb 6oz) caster sugar• 850g (1lb 13oz) self-raising flour• 700ml (23.5 fl oz) plant-based milk of choice•
Vegan Life Magazine1 min letti
Follow Me Socially
If you ever need vegan beauty advice, tips, tricks and reviews, Nicole is your girl — her award-winning blog and Instagram pages seek to make cruelty-free living a breeze. Nicole uses her expansive vegan knowledge and love of cosmetics to helps follo
Vegan Life Magazine4 min lettiDiet & Nutrition
Medicine Of The Future
Lifestyle medicine is an exciting new medical specialty which offers a truly holistic approach to healthcare. It’s an evidenced-based approach, which focuses on six pillars: a whole food plant-based diet, regular exercise and physical activity, resto
Vegan Life Magazine1 min letti
Editor's Choice Leafology
Struggling with shampoo bars? Try this unique, effective and gentle powder-to-lather formulation. It smells amazing, is plastic-free, sulphate-free and completely plant-based. Comes packaged in a recyclable metal bottle with refills sent to your door
Vegan Life Magazine1 min lettiCookbooks, Food, & Wine
Family-friendly Vegan Takeaway Restaurant Opens In London
A brand-new vegan takeaway restaurant has launched in London across two locations in Kensington and Wandsworth. BVRGER is the brainchild of three experienced entrepreneurs — Jeremy Ford-Young, Paul Brothers and Afzal Khan. As the name suggests, BVRGE
Vegan Life Magazine2 min lettiCookbooks, Food, & Wine
Grow Your Own: peas
Peas are so good for you and tasty, too! Packed with vitamins, minerals, fibre and protein, every vegan should try growing them. Peas eaten straight from the pod immediately after harvesting are so sweet they can be eaten as a snack or added to salad
Vegan Life Magazine2 min lettiRegional & Ethnic
Lemon Pound Cake with Fresh Spring Berries
Serves 16 Pound cake by definition is a cake that contains equal weights of flour, butter and sugar… whoa! This lightened-up version is charmingly refreshing with the lemon flavour and then made even more so with a bounty of berries. This recipe make
Vegan Life Magazine1 min lettiMedical
WIN: A Year’s Supply of Human Food Bars
Human Food is the world’s most nutritionally dense organic food. Developed to support a plant-based diet, with added functional ingredients for long-term health and well-being. Each bar is packed full of essential nutrients, such as 100 per cent reco
Vegan Life Magazine5 min letti
A Retreat For All Beings
In the picturesque village of High Halden in Kent, UK, you will find The Retreat Animal Rescue Sanctuary, a haven for broken and abused animals that offers sanctuary to people, too. Now home to over 1,250 animals, the story behind this special refuge
Vegan Life Magazine1 min lettiRegional & Ethnic
Tuck In
There is no better day to get together with your household and enjoy a tasty home cooked meal, than on Easter Sunday (4th April). Celebrate life and all it has to offer, with these delectable meat-alternatives, showstoppers and accompaniments, whethe
Vegan Life Magazine4 min lettiCookbooks, Food, & Wine
The Joys Of Veganic Gardening
Growing our own food brings us back to who we really are. Below the modern day distractions, we are humans and it is in our very nature to grow and harvest food. It is therefore no wonder that the benefits of doing so are so abundant and include not
Vegan Life Magazine1 min lettiCookbooks, Food, & Wine
Vegan Entrepreneur
New wellness brand, Kacchi London, has unveiled a range of sustainable, vegan savoury condiments and marinades to support digestive health and immunity. Aradhana Bhandari was inspired to launch Kacchi London, after years of digestive health struggles
Vegan Life Magazine2 min letti
Vegan Founded
co-founder, Mummy Meagz Cottingham, East Riding of Yorkshire I have been vegetarian since the day I discovered what meat really was. I have always loved animals and when I found out that people eat them, I remember as a child being genuinely horrifie
Vegan Life Magazine1 min letti
Let The Indulgence Begin
It’s Easter Sunday on 4th April! And that means chocolate eggs and goodies galore. You’ll be overwhelmed by choice with this lot — there’s something for everyone, from crème egg-type delights and nut-free highlights.
Vegan Life Magazine1 min lettiPhilosophy
Vegan News
All things vegan from the worlds of entertainment, politics, sports, animal advocacy and more. Got news for us? Email vegannews@primeimpact.co.uk Source: meatlessfarm.com Source: kearney.com
Vegan Life Magazine3 min lettiCookbooks, Food, & Wine
Indulgent Drinking
Easter is another of our annual celebrations which appears full of seemingly random traditions, from hot cross buns to an Easter bunny delivering chocolate eggs! Since ancient times, before Christianity, eggs and rabbits have been a symbol of fertili
Vegan Life Magazine3 min lettiCookbooks, Food, & Wine
Quinoa Sushi with Chickpea ‘Tofu’
Makes 24 maki (bite-sized) pieces Quinoa is a complete protein source containing all the essential protein building blocks (amino acids) required in the diet to make cells, muscles, hormones and chemical messengers. With the encasing nori seaweed del
Vegan Life Magazine5 min lettiCookbooks, Food, & Wine
7 Ways To… Advocate For Veganism
So, you’re vegan — that’s amazing! Simply by abstaining from animal products you are doing wonders for the movement — helping to save hundreds of animal and human lives, as well as lessening destruction wreaked on the planet. But perhaps you have bee
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