VegOut Magazine1 min lettiCookbooks, Food, & Wine
Lizzo Goes (and Stays) Vegan
In June, global pop sensation Lizzo announced to her 8.7 million TikTok followers that she was vegan. The post was celebrated but came at no surprise—the star had been posting her homemade vegan recipe videos for months. From veganizing a McDonald’s
VegOut Magazine1 min letti
Our Favorite BEAUTY PRODUCTS That Will Keep You Glowing All Holiday Season Long
fleurandbee.com axiologybeauty.com oseamalibu.com orlybeauty.com
VegOut Magazine3 min lettiCookbooks, Food, & Wine
Slutty Vegan
According to founder Aisha “Pinky” Cole, a “slutty vegan” is someone who enjoys and craves plant-based junk food, so really, we’re all a little slutty vegan at heart. Cole launched her idea as a burger delivery service in 2018 that soon grew into a f
VegOut Magazine1 min lettiCookbooks, Food, & Wine
Vegans On The Street
LOS ANGELES, CALIFORNIA VEGAN FOR 2 YEARS @DJJEZZYB If you could create your own vegan restaurant, what would it be and why? My restaurant would be a fusion of Latin and East Asian flavors. I’m thinking mega sushi rolls with hibiscus carnitas, avocad
VegOut Magazine4 min lettiRegional & Ethnic
The Best Veganres taurants of 2020
A fully plant-based eatery in the heart of Los Angeles, Crossroads serves Mediterranean cuisine as well as wine and perfectly curated cocktails in an elegant atmosphere. Sip a glass of pinot noir as you take in the upscale decór and lighting, and cho
VegOut Magazine1 min lettiCookbooks, Food, & Wine
9 FESTIVE Store-Bought Holiday Drinks
Your favorite flax milk also comes in seasonally-inspired flavors like Holiday Nog. This creamy drink is the perfect way to ring in the festive season. We love the fermented bubbles all year round, but the limited Winter Edition Pure Love has a speci
VegOut Magazine3 min lettiRegional & Ethnic
10 VEGAN & VEGETARIAN CHINESE RESTAURANTS ACROSS THE US
Spicy Moon, a 100% vegan Szechuan spot, opened a small but mighty space in the East Village two years ago and quickly gained a reputation as one of the best places to enjoy the flavorful dishes of the Sichuan region. Packed with plenty of spice and l
VegOut Magazine3 min lettiCookbooks, Food, & Wine
Ask the Dietitian
with Anja Grommons Have a question? Email it to magazine@vegoutmag.com. Yours might be included in our next mag! Whether you’re a plant-based newbie, veg-curious foodie, or seasoned vegan pro, spending the holidays with family and friends can be stre
VegOut Magazine3 min lettiRegional & Ethnic
24 Hours In San Diego
We’re about to cover 40 miles and multiple meals in a day which means we’ve got to start early. Set your mind right by stopping by Dripz Coffee in La Jolla first thing in the morning. The coffee shop is an offshoot of beloved San Diego micro-chain Si
VegOut Magazine3 min letti
10 Ways to Be Eco-Friendly During the Holidays
For something that exists only to be torn off and thrown away, it’s a shame to find out that most store-bought wrapping paper is not recyclable because of the shiny coatings, colors, and foils. Keep wrapping paper out of landfills by getting creative
VegOut Magazine2 min lettiRegional & Ethnic
Cinnamon Custard Bars
• 2 sheets of store-bought vegan puff pastry, thawed• 2 cups milkadamia cinnamon creamer• 4 Tbsp cornstarch (can substitute potato starch)• Powdered sugar to dust on top (can also combine with cocoa powder) 1. Preheat the oven to 350° and line 2 baki
VegOut Magazine3 min letti
What We’re READING, LISTENING TO, AND WATCHING This Holiday Season
BY RESHMA SHAH, M.D., M.P.H AND BRENDA DAVIS, R.D. Even though this educational guide was built for families with kids, anyone can gain a tremendous amount of information to better their own health. Released on November 17, 2020, this makes for a pra
VegOut Magazine1 min lettiCookbooks, Food, & Wine
Founder’s Letter
HAPPY HOLIDAYS AND WELCOME TO THE PREMIER NATIONWIDE ISSUE OF VEGOUT MAGAZINE! After six successful issues of VegOut LA and two of VegOut NYC, the team and I decided to combine forces and take the magazine nationwide. We were hearing a lot of “You ne
VegOut Magazine1 min lettiRegional & Ethnic
Sweet Sriracha Brussels Sprouts
BROUGHT TO YOU BY ZENSWEET • 1 pound fresh Brussels sprouts• 3 Tbsp avocado oil or coconut oil• 3 Tbsp tamari• ¼ cup ZenSweet monk fruit sweetener• 1 garlic clove, minced• 1 tsp to 1 Tbsp Sriracha• Pinch of pepper and salt 1. Preheat oven to 400°. 2.
VegOut Magazine3 min lettiRegional & Ethnic
Vegan Baked Goods That Ship Nationwide
mayascookies.com This holiday, Maya’s has put together beautiful tins with delicious seasonal flavors. Choose from three gourmet vegan combinations, including Deluxe (2 Gingerbread, 2 Classic Sugar, 2 White Chocolate Cranberry, and 2 Chocolate Pepper
VegOut Magazine1 min lettiRegional & Ethnic
Meet The Team
TAMMIE FUN HOLIDAY TRADITION: CHRISTMAS BREAKFAST OF VEGAN CINNAMON ROLLS AND TATER TOT CASSEROLE KIM FAVORITE HOLIDAY MOVIE: HOME ALONE (“MERRY CHRISTMAS, YA FILTHY ANIMAL”) ALLIE FUN HOLIDAY TRADITION: GINGERBREAD HOUSE DECORATING COMPETITION ANJA
VegOut Magazine2 min lettiCookbooks, Food, & Wine
Feta, Spinach, Sun-dried Tomato, And Artichoke Tart
• 2 cups all-purpose flour• 1 tsp salt• ½ cup cold vegan butter• ½ cup cold water • 1 Tbsp olive oil• ½ large onion, chopped• 2-3 cloves garlic, minced• ½ cup tomatoes, chopped• 3 oz spinach, fresh• 5-6 sun-dried tomatoes, sliced• 5-6 artichoke heart
VegOut Magazine1 min lettiRegional & Ethnic
Products We Love
Hot cocoa, anyone? These vegan puffs pair well with this seasonal favorite. Our favorite crunchy snack! These Vegan Rob’s crisps and puffs have us taking a trip down memory lane. Gelato is a year-round treat in our book! This healthier-for-you frozen
VegOut Magazine1 min lettiCookbooks, Food, & Wine
Contributors
@LAWFULLYVEGAN Chelsea is an attorney, writer, and LA transplant from Virginia. Passionate about regenerative agriculture and sustainability, she is beginning a Masters of Laws program to study Energy and Natural Resources Law. Chelsea has traveled t
VegOut Magazine2 min lettiCookbooks, Food, & Wine
Strawberry Peach Tart
• 2 ½ cups cassava flour (can sub with gluten-free all-purpose flour)• 1 tsp salt• 1 cup (2 sticks) Melt salted vegan butter• 1 tsp pure vanilla extract• ½ cup maple syrup • 2 cups fresh strawberries, washed and cut in half• 1 cup fresh peaches (abou
VegOut Magazine2 min lettiRegional & Ethnic
Grocery Hauls
Here at VegOut, we love a good vegan grocery haul. Who can relate? And we’re not just talking about the naturally vegan options like fruits, vegetables, beans, and grains. We’re talking about all the fun foods that have popped onto the market and sto
VegOut Magazine1 min lettiCookbooks, Food, & Wine
Beyond Meatballs Launch at Retailers Nationwide
This innovative plant-based meat company has come a long way from its inaugural Beyond Chicken Strips in 2012. Now specializing in vegan beef and pork products, the company launched Beyond Meatballs in a number of national supermarkets in early Octob
VegOut Magazine2 min lettiCookbooks, Food, & Wine
Vegan Cinnamon Rolls With Sour Cream Frosting
• 3 Tbsp Forager Project Buttery Spread• 1 cup Forager Project Unsweetened Plain Cashewmilk• 2 ¼ tsp instant yeast (1 packet)• 1 Tbsp sugar• ½ tsp salt• 3 cups all-purpose flour • 3 Tbsp Forager Project Buttery Spread• ¼ cup sugar• 1 Tbsp cinnamon •
VegOut Magazine1 min lettiRegional & Ethnic
6 Vegan Roasts Perfect for Your Holiday Meal
This meatless product line has the hookup on satiating roasts for all your holiday needs. Opt for the Holiday Roast with Cranberry Wild Rice Stuffing for a shareable offering. If you prefer a smaller, more personal roast, the Savory Stuffed Turkey wo
VegOut Magazine1 min lettiCookbooks, Food, & Wine
Starbucks Tests Miyoko’s Cream Cheese
Starbucks began testing Miyoko’s cream cheese in one Seattle suburb location in September. Exclusive to Starbucks, this cashew-based cream cheese comes in 1.5oz containers in two flavors: Everything and Cinnamon Raisin. The partnership plays into Sta
VegOut Magazine2 min letti
8 Vegan Subscription Boxes to Give (and Get) This Holiday Season
‘Tis the season of tinsel and tulle, and these subscription box companies are here to fill your gift-giving needs. Whether it’s bath and beauty, wine, or that late-night indulgent snack, you can get what you’re looking for delivered straight to your
VegOut Magazine1 min letti
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VegOut Magazine1 min letti
Miley Cyrus Abandons Veganism
The entertainer—a vegan since 2014 and star of several vegan campaigns—announced on “The Joe Rogan Experience” podcast that she had started to incorporate fish into her diet. Claiming neurological issues, Cyrus explained that she needed the omegas to
VegOut Magazine4 min lettiRegional & Ethnic
Highlight On NYC
A vegan fast food lover’s dream, Marty’s V Burger is a plant-based burger joint that serves house-made all-natural burgers, Beyond and Impossible Burgers, specialty fries, shakes, Drumstix, and more. Go wild with the Animal Style Fries (crispy fries,
VegOut Magazine1 min letti
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