Baking Heaven10 min lettiCookbooks, Food, & Wine
Pudding Heaven
SERVES 6 600ml (1pt) double cream200ml (7fl oz) semi-skimmed milk6 medium Waitrose British Blacktail Free-Range Egg yolks30g (1oz) caster sugar4 tbsp Baileys Irish Cream3 tbsp demerara sugar 1 Preheat the oven to 150°C/Gas Mark 2. Pour the cream and
Baking Heaven9 min lettiCookbooks, Food, & Wine
Teatime Treats Panettone
MAKES ABOUT 16 100g (3½oz) prunes, quartered50g (1¾oz) dried cranberries3 tbsp amaretto or fruit juice250g (9oz) sugar4 free-range eggs75g (2¾oz) double cream150g (5½oz) Doves Farm Organic White Spelt Flour200g (7oz) plain chocolate75g (2¾oz) macadam
Baking Heaven2 min lettiCookbooks, Food, & Wine
PREP: 30 MINUTES RISE AND PROVE: 4 HOURS BAKE: 40-45 MINUTES STORE: THE PANETTONE WILL KEEP IN AN AIRTIGHT CONTAINER FOR 2 DAYS, OR FROZEN FOR UP TO 4 WEEKS 2 tsp dried yeast125ml (4fl oz) milk, warmed in a pan and left to cool to lukewarm50g (1¾oz)
Baking Heaven1 min letti
CAKE decorating SCHOOL
Guide to skill levels 1 – Beginner 2 – Intermediate 3 – Advanced
Baking Heaven2 min lettiCookbooks, Food, & Wine
“We're On Hand To Help And Inspire You This Christmas!”
Christmas is edging closer, so if you're looking for creative recipe inspiration for the big day, homemade edible gifts for friends and family, or simply something sweet to fuel your Christmas present-wrapping session, Baking Heaven is on hand to hel
Baking Heaven2 min letti
Christmas Snowman Cupcake
YOU WILL NEED • cupcakes• buttercream• 50-60g (1¾-2oz) sugarpaste• edible glue• food colouring (use colours of your choice)• edible pen • circle cutter• paintbrush• palette knife• rolling pin• pizza cutter• stitching tool• small sharp knife 1 Roll ou
Baking Heaven1 min letti
Baking Heaven
Editor Jessica Clark Publisher Lucie Dawson Senior Designer Ryan Housden Printed by Warners Midlands PUBLISHER Lucie Dawson EDITOR Jessica Clark SENIOR
Baking Heaven3 min lettiCookbooks, Food, & Wine
Duotone Glitter Bauble Cupcakes
Renshaw’s delicious ready-to-use Vanilla Frosting is the perfect store cupboard staple to have on hand this Christmas and, by combining it with Rainbow Dust’s vibrant range of colourful edible glitters, it is super easy to create some stunning festiv
Baking Heaven3 min lettiRegional & Ethnic
What’s Cooking…
It’s been a bit of a year hasn’t it? Make sure it ends on a sweet note with the Cake Head Joyful Box, a special selection of festive classics including chocolate orange brownie, chocolate & cherry brownie and praline crunch. They’re so irresistible,
Baking Heaven3 min lettiCookbooks, Food, & Wine
How To… Make A Checkerboard Cake
Can’t decide between two flavours or colours of cake? That’s ok, with this checkerboard cake design you don’t have to, you can have both! Go red and green for Christmas, yellow and pink for Easter, match the colours of a favourite sports team, go com
Baking Heaven15 min lettiCookbooks, Food, & Wine
Have Yourself A Creative Christmas!
SERVES 18 80g (3oz) glacé cherries, chopped70g (2½oz) dried cranberries75g (2½oz) raisins150g (5oz) currants4 tbsp mixed candied peel, chopped250ml (9fl oz) dark rum475g (17oz) butter, softened, plus extra for greasing200g (7oz) brown sugar, packed4
Baking Heaven1 min lettiRegional & Ethnic
Comforting Winter Bakes!
Baking Heaven6 min lettiCookbooks, Food, & Wine
Bake A Gbbo Showstopper!
Parfait, ice-cream, cherry compote and fluff y meringue - topped with sparklers, if you wish - whether it's a New Year or a new job you're celebrating, this decadent twist on a classic baked Alaska is the ultimate party piece to bring to the table. S
Baking Heaven6 min lettiRegional & Ethnic
Savoury Heaven
MAKES ONE LOAF 1 tbsp olive oil4 rashers smoked back bacon, diced (about 100g (3½oz))150g (5½oz) polenta150g (5½oz) plain flour½ tsp salt½ tsp baking powder½ tsp bicarbonate of soda1 medium free-range egg284ml (10fl oz) tub buttermilk50g (1¾oz) butte
Baking Heaven6 min lettiCookbooks, Food, & Wine
Cake Heaven
Gâteau aux noix SERVES 6-8 200g (7oz) unsalted butter, softened200g (7oz) sugar1 vanilla pod, split lengthways with a small sharp knife4 large free-range eggs200g (7oz) plain flour125g (4½oz) walnut pieces, groundwalnut halves, to decorate 100g (3½oz
Baking Heaven2 min lettiCookbooks, Food, & Wine
Baking Essentials
CUT OUT SUGAR by using two tablespoons of SPLENDA® granulated for every 1oz of sugar in your recipes. WHEN BAKING with SPLENDA®, achieve an attractive light brown finish by taking out your recipe 2-3 minutes before the end of the suggested baking tim
Baking Heaven1 min lettiTechnology & Engineering
5 Reasons To Never miss An Issue!
1 No minimum term – cancel at anytime 2 Choose the option that’s right for you – digital or print 3 Free delivery to your door or your device 4 Savings on the shop price 5 Get every issue before it hits the shop It’s the only baking magazine you’ll e
Baking Heaven1 min lettiRegional & Ethnic
Poppy Seed, Apple & Vanilla Trifle
SERVES 6-8 2 free-range eggs, separated100g (3½oz) flour100g (3½oz) sugar½ tsp baking powder5 tbsp water 125g (4½oz) finely ground poppy seeds125g (4½oz) icing sugar1 tbsp honey1 tbsp apricot jam50ml (2fl oz) milka pinch of cinnamon1 tsp lemon zest v
Baking Heaven2 min lettiCookbooks, Food, & Wine
Chocolate & Salted Caramel Marshmallows
MAKES ABOUT 20 SMALL CUBES YOU WILL NEED 6 leaf gelatine sheets (platinum grade)300g (10½oz) caster sugar2 tbsp glucose syrup (or golden syrup)1 tsp vanilla pastevegetable oil, for greasing 50g (1¾oz) milk or dark chocolate, finely grated2-3 tbsp sal
Baking Heaven8 min lettiCookbooks, Food, & Wine
Cakes & bakes with JULIET SEAR
Hello and a very merry welcome to the December issue of Baking Heaven. As a self-confessed Christmas geek, I cannot tell you how excited I am! I hope you’re feeling in the Christmas spirit, but if not, what better way to get into it than by getting y
Baking Heaven6 min lettiCookbooks, Food, & Wine
Cupcake Heaven
MAKES 12 125g (4½oz) Stork, at room temperature225g (8oz) golden caster sugarfinely grated zest of 1 lemon4 medium Waitrose British Blacktail Free Range Eggs225g (8oz) self-raising flour160ml (5fl oz) essential Waitrose Coconut Cream, stirred until s
Baking Heaven6 min lettiCookbooks, Food, & Wine
Biscuit Heaven
MAKES 18 125g (4½oz) butter, plus extra for greasing75g (2¾oz) caster sugar125g (4½oz) Doves Farm Organic Wholemeal Rye Flour125g (4½oz) ground almondsbutter, for dish 1 Preheat the oven to 170°C/Gas Mark 3. Rub a little butter around the inside of a
Baking Heaven7 min lettiCookbooks, Food, & Wine
Kim-joy’s Cute Christmas!
Often when you cut out the centres for cookies, there isn’t much use for them… but this recipe uses the centre cut-out to create the ears and tail for these tasty-yet-adorable arctic fox cookies! The only issue is that you will probably be tempted to
Baking Heaven1 min lettiRegional & Ethnic
“Christmas Is The Perfect Time To Pull Out All The Stops With Your Baking!”
It's never too early to be prepared for Christmas and I don't know about you, but this year Christmas can't come soon enough. 2020 has been a hard year for us all, so it's lovely to have something positive to look forward to! We've got an incredible
Baking Heaven4 min lettiCookbooks, Food, & Wine
Savoury Heaven
SERVES 12 1 roll of shop-bought puff pastry250g (9oz) strong Cheddar, grated3 tbsp Marmite 1 Preheat the oven to 220°C/Gas Mark 7. 2 Spread the marmite across the sheet of puff pastry using a knife; be careful as it's tricky to do! 3 Spread the grate
Baking Heaven4 min lettiRegional & Ethnic
What’s Cooking…
WIN! Spices and Christmas go together like, well frankincense and myrrh! The Holy Lama Spice Drops® Christmas Collection contains highly concentrated natural extracts that provide the flavour and aroma for a classic mulled wine, a fruity hot chocolat
Baking Heaven1 min letti
Baking Heaven
Baking Heaven20 min lettiCookbooks, Food, & Wine
Bake Your Own magical Christmas!
MAKES ABOUT 24 400g (14oz) plain flour, plus extra as needed45g (1½oz) cornflour1 tbsp ground ginger1 tsp ground cinnamon1 tsp salt250g (9oz) unsalted butter, at room temperature250g (9oz) treacle, warmed1 tsp vanilla extract 100g (3½oz) dark chocola
Baking Heaven3 min lettiRegional & Ethnic
Baking Essentials
Food plays a central role in most festivities, from Simnel cake at Easter to bangers on Bonfire Night. But no festive occasion is more food focused than Christmas and, as we all know, Christmas means the whole of December! Although most people look f
Baking Heaven2 min lettiRegional & Ethnic
1 BOOJA-BOOJA EIGHT TRUFFLE PACKS are available in four flavours: Hazelnut Crunch, Almond Salted Caramel, Fine De Champagne and Around Midnight Espresso. Organic, vegan and multi award-winning in their own right. Priced £4.99, available from Amazon,
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