Cooking with Paula Deen4 min lettiCookbooks, Food, & Wine
Scrumptious Spring Produce
Makes 6 servings 1 teaspoon salt½ teaspoon ground black pepper6 boneless skinless chicken breasts12 slices center-cut bacon2 (8-ounce) packages sugar snap peas½ cup dry white wine¾ cup heavy whipping cream2 tablespoons Dijon mustard 1. Preheat oven t
Cooking with Paula Deen2 min lettiCookbooks, Food, & Wine
Doughnut Delight
Makes about 18 2 quarts peanut oil5 to 5¼ cups all-purpose flour⅔ cup granulated sugar2 tablespoons baking powder1 teaspoon kosher salt½ cup unsalted butter, melted2 cups shredded peeled carrots (5 to 6 medium carrots)¾ cup whole milk2 large eggs, li
Cooking with Paula Deen1 min lettiMedical
Alzheimer’s Outreach Center Donation
The Bag Lady Foundation made a donation last October to the Alzheimer’s Outreach Center in Albany, Georgia, to help support the organization’s mission to care for people diagnosed with Alzheimer’s disease or related dementia. The day care center has
Cooking with Paula Deen3 min lettiRegional & Ethnic
Breakfast for Dinner
Spicy Tomato-Poached Eggs Tater Tot Breakfast Casserole Cornmeal Pancakes Fruit Salad with Honey-Orange Dressing Makes about 4 cups (photo on page 50) ⅓ cup fresh orange juice2 tablespoons honey¼ teaspoon ground cinnamon4 kiwis, peeled and chopped2 c
Cooking with Paula Deen4 min lettiRegional & Ethnic
5 Ways with Deviled Eggs
Makes 8 to 10 servings 8 slices bacon, chopped1 small red bell pepper, seeded and diced¾ cup plus 2 tablespoons sliced green onion, divided1 (8-ounce) package cream cheese, cubed and softened6 large hard-cooked eggs, peeled and halved lengthwise¾ cup
Cooking with Paula Deen2 min lettiCookbooks, Food, & Wine
Breakfast Meets Dessert
CEREAL IS JUST PLAIN FUN TO EAT, and who wouldn’t love turning their favorite nostalgic childhood food into an even more delicious treat? These adorable confetti cupcakes swap traditional sprinkles for fruity cereal pieces to create a fun-filled swee
Cooking with Paula Deen5 min lettiRegional & Ethnic
Food And Fun In The Music City
THERE’S NO DOUBT THIS THRIVING CITY is a favorite Southern destination. Nashville, Tennessee, is known and beloved worldwide for its all-encompassing contributions to the music industry, but its impressive sights and culinary scene are also to thank
Cooking with Paula Deen2 min lettiCookbooks, Food, & Wine
Breakfast Breads
BREAKFAST IN A BUSY HOUSEHOLD doesn’t have to be boring or hectic when you have easy and yummy options already prepared. These kid-friendly recipes taste like decadent treats and take the guesswork out of making breakfast on the fly. Makes 4 to 6 ser
Cooking with Paula Deen2 min lettiRegional & Ethnic
Sweet Springtime
SPRING IS IN FULL SWING IN SAVANNAH, and I’m so excited to have sunny, longer days back in my life. I know in some parts of the country y’all might still be experiencing cool weather, but don’t worry, this issue will bring the joys of the season righ
Cooking with Paula Deen1 min lettiRegional & Ethnic
Recipe Index
BLT Deviled Eggs 61Crab-Topped Deviled Pickled Eggs 61Deep-Fried Pimiento Cheese Deviled Eggs 61Pickled Eggs 60Spicy Onion Bloom 17 All-Butter Piecrust 47Carrot Cake Doughnuts 79Chocolate Cinnamon Roll Bread Pudding 72Cornmeal Pancakes 53Everything R
Cooking with Paula Deen4 min lettiRegional & Ethnic
Easy Weeknight Meal Planner
A SHOPPING LIST OF INGREDIENTS TO PREPARE ALL THE MEALS CAN BE FOUND ON PAGE 81. Makes 4 servings 3 tablespoons vegetable oil, divided1 cup chopped fresh baby spinach (about 2 ounces)4 ounces cream cheese, softened½ cup shredded Parmesan cheese¼ cup
Cooking with Paula Deen4 min lettiCookbooks, Food, & Wine
Easter Lunch
Makes 18 4 teaspoons white sesame seeds4 teaspoons granulated garlic4 teaspoons yellow cornmeal4 teaspoons grated Parmesan cheese4 teaspoons poppy seeds2 teaspoons onion powder1 (1-pound) loaf frozen bread dough, thawed according to package direction
Cooking with Paula Deen1 min lettiRegional & Ethnic
Weekly 5 Shopping List
□ Bacon, 6 slices□ Beef, 3 (1-inch-thick) New York strip steaks, 1 pound chopped smoked brisket□ Chicken, 4 boneless skinless breasts□ Deli ham, ½ pound□ Shrimp, 1 pound medium fresh □ Asparagus, 1 pound□ Basil, 1 bunch□ Bell pepper, 1 large green, 1
Cooking with Paula Deen2 min lettiCookbooks, Food, & Wine
St. Paddy’s Day Supper
Makes 6 to 8 servings 2 quarts water1 cup pickling salt½ cup firmly packed light brown sugar2 tablespoons pink curing salt #1*8 whole cloves8 allspice berries8 juniper berries2 dried bay leaves, crumbled1 cinnamon stick1 teaspoon mustard seeds1 teasp
Cooking with Paula Deen1 min lettiRegional & Ethnic
A Very Merry Season
In 1995, Deana Tanner Bibb moved to a new neighborhood in Georgia and received a housewarming gift of homemade pimiento cheese that would forever change her life. Deana quickly fell in love with the Southern staple and decided to experiment with it h
Cooking with Paula Deen2 min lettiRegional & Ethnic
Potato, Potahto
POTATOES ARE ONE OF THE EASIEST and most versatile ingredients to cook with, and I love incorporating this starchy staple into a variety of tasty sides and entrées. These flavor-filled dishes are hearty and satisfying while keeping good nutrition in
Cooking with Paula Deen2 min lettiCookbooks, Food, & Wine
Scrumptious Starter
Makes 2 servings 1 large Vidalia or other sweet onion1 cup whole buttermilk1 teaspoon hot sauce1½ cups all-purpose flour4 teaspoons kosher salt1 teaspoon garlic powder1 teaspoon ground black pepper1 teaspoon ground red pepper2 large eggs1 teaspoon wa
Cooking with Paula Deen1 min letti
Cooking with Paula Deen
EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR Nancy Meeks MANAGING EDITOR Morgan Crawford Scott PROJECT EDITOR Barbara McCarthy SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg EDITORIAL ASSISTANT Katherine Cloninger Ellis CREATIVE DIREC
Cooking with Paula Deen4 min lettiCookbooks, Food, & Wine
Retro Recipe Redo
Makes 4 to 6 servings 6 slices thick-cut bacon, chopped1 pound baby Yukon gold potatoes, halved1 cup chopped sweet onion2 tablespoons tomato paste2 tablespoons Worcestershire sauce2 teaspoons chopped fresh thyme1 teaspoon garlic powder1½ teaspoons ko
Cooking with Paula Deen1 min lettiRegional & Ethnic
Dressed to Perfection
Makes 6 to 8 servings 1 rotisserie chicken, meat shredded, skin and bones discarded10 cups crumbled cornbread8 slices day-old bread, torn into large pieces1½ cups chopped yellow onion1 cup chopped celery2 cloves garlic, minced4 tablespoons chopped fr
Cooking with Paula Deen4 min lettiCookbooks, Food, & Wine
Sweet Strawberries
Makes about 24 ⅔ cup unsalted butter, softened1 cup granulated sugar1 teaspoon vanilla extract1 large egg1½ cups all-purpose flour1 teaspoon baking powder½ teaspoon kosher salt½ cup old-fashioned oats½ cup chopped pecans¾ cup chopped fresh strawberri
Cooking with Paula Deen1 min lettiRegional & Ethnic
Editors Letter
There’s nothin’ quite like good old-fashioned home cooking. Y’all know what I’m talking about—the comforting dishes your mama and grandmama would make over and over again, the ones that instantly bring back so many good memories and feelings with jus
Cooking with Paula Deen6 min lettiCookbooks, Food, & Wine
Soul-Warming Soups & Sandwiches
Makes 4 4 sub rolls, split lengthwise8 slices provolone cheese1 tablespoon unsalted butter1 small yellow onion, thinly sliced1 large red bell pepper, seeded and thinly sliced4 cups shredded rotisserie chicken⅓ cup cayenne pepper sauce*½ teaspoon kosh
Cooking with Paula Deen1 min lettiLeadership
Cooking with Paula Deen Special
EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR Nancy Meeks MANAGING EDITOR Morgan Crawford Scott SENIOR COPY EDITOR Rhonda Lee Lother COPY EDITOR Meg Lundberg EDITORIAL ASSISTANT Katherine Cloninger Ellis CREATIVE DIRECTOR/PHOTOGRAPHY Mac Jamieson SEN
Cooking with Paula Deen7 min lettiCookbooks, Food, & Wine
Best-Ever Breads
Makes about 12 3½ cups all-purpose flour*2 tablespoons sugar1 tablespoon kosher salt1 tablespoon baking powder½ teaspoon baking soda1¼ cups cold unsalted butter, cubed1 cup cold whole buttermilkJam, to serve 1. Preheat oven to 425°. Line a baking she
Cooking with Paula Deen5 min lettiRegional & Ethnic
Classic Southern Sides
Makes 6 to 8 servings 4 to 4½ pounds tomatoes, sliced ¼ inch thick and seeded¾ teaspoon kosher salt3½ cups plus 2 tablespoons crushed buttery round crackers, divided (about 1 [13.7-ounce] box)7 tablespoons unsalted butter, melted1 large egg white, li
Cooking with Paula Deen8 min lettiRegional & Ethnic
Down-Home Desserts
Makes 1 (13x9-inch) cake 2⅓ cups all-purpose flour1 cup granulated sugar½ cup firmly packed light brown sugar2 teaspoons baking powder½ teaspoon baking soda½ teaspoon kosher salt1 cup whole milk, room temperature¾ cup creamy peanut butter¼ cup sour c
Cooking with Paula Deen6 min lettiCookbooks, Food, & Wine
Homestyle Mains
Makes 6 servings ½ cup all-purpose flour1½ teaspoons garlic powder1 teaspoon kosher salt, divided1 teaspoon ground black pepper, divided6 (1-inch-thick) bone-in center-cut pork chops4 tablespoons canola oil, divided4 tablespoons unsalted butter1 poun
Cooking with Paula Deen1 min lettiRegional & Ethnic
Recipe Index
Bacon Pimiento Cheese Muffins 20 Cracklin’ Cornbread 12 Flaky Buttermilk Biscuits 9 Oat Molasses Yeast Rolls 21 Red Pepper Herb Bread 13 Rosemary and Roasted Garlic Dutch Oven Bread 24 Sweet Potato Angel Biscuits 17 Zucchini-Cheddar Biscuits 16 Roast
Cooking with Paula Deen3 min lettiRegional & Ethnic
Time for Tacos
ONE OF MY GO-TO DINNERS IS TACOS because they are fun to make and eat, and everyone gets excited when they are on the menu. These tasty variations of the beloved food take the crave-worthy flavors we know and love and transform them into creative tak
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