Dish2 min read
Meet New Zealand’s Most Energy-Efficient Fridge yet
To help you say goodbye to energy bills that leave you feeling frosty, this sleek new refrigerator boasts a market-leading 8-star energy rating, slashing your energy consumption by a jaw-dropping 59.9% compared to a standard 3.5-star fridge.3 But Hai
Dish1 min read
Dish
EDITOR Sarah Tuck sarah.tuck@scg.net.nz FOOD EDITOR Claire Aldous claire.aldous@scg.net.nz DIGITAL EDITOR Caitlin Whiteman caitlin.whiteman@scg.net.nz DEPUTY EDITOR Tamsin Morgan tamsin.morgan@scg.net.nz ART DIRECTOR Chrisanne Terblanche DRINKS EDITO
Dish4 min read
Choc Stop
A twist on the much-loved classic, this rocky road uses chewy macaroon biscuits, turkish delight, crushed meringue and any leftover easter eggs. 500 grams dark chocolate, chopped (50% cocoa)½ cup shelled pistachios½ cup coconut threads200 gram packet
Dish4 min read
Cornucopia
These crispy golden balls make for a great party snack. You can make the balls in advance, just refrigerate and fry just before serving. 400 gram tin finely chopped tomatoes2 cloves garlic, crushed1 tablespoon caster sugar1 teaspoon dried oregano¼ te
Dish1 min read
Subscribe To Dish And Be In To win*
PRIZE VALUED AT $4500 The striking Pinnacle Tower at Cordis Auckland has been created with the discerning guest in mind. Combining stylish furnishings and modern amenities with an exceptional art collection carefully curated to immerse guests in the
Dish2 min read
Rhubarb, Rhubarb
There are several varieties of rhubarb that produce all year round, from the slimmer bright red stemmed plants to the thick, green stemmed versions. A rhubarb crumble is a heart-warming way to serve dessert, but we also love it in chutneys, relishes,
Dish3 min read
Contributors
Food Editor @clairealdous Q Where have you eaten out recently and enjoyed? A Maison des Lys, in Mt Eden. When you think of a croissant, flakey, buttery pastry is the first thing that comes to mind, but Drissilla David’s plant-based patisserie is ever
Dish1 min read
Weekend Treats
For more Weekend Treat recipes visit us online at dish.co.nz RECIPE Claire Aldous PHOTOGRAPHY Josh Griggs STYLING Sarah Tuck ■
Dish2 min read
Freshly Brewed
By Angela Clutton Murdoch Books, $59.99 This beautiful book spans the four seasons with insights into eating and cooking over 50 vegetables and fruits. Award-winning food writer Angela Clutton delves into their seasonality and offers tips on shopping
Dish9 min read
Italian Coastal
Sperlonga is a pretty clifftop town on Lazio’s southern coast approaching the border with Campania. Its unique elevated position on the Ulysses Riviera means that it has glorious views towards Monte Circeo in the north and Gaeta in the south. I once
Dish6 min read
Souper heroes
This hearty lentil soup is given heat from the harissa and zing from the lemon and mint, making for a deeply satisfying meal. 2 tablespoons extra-virgin olive oil, plus extra for serving1 medium onion, chopped1 stick celery, chopped sea salt and grou
Dish4 min read
Honey With A Bite
Sweet Sting was the first to market two years ago, born out of what the founders say is a classic lockdown story. During that tenuous time when we all found ourselves pacing at home: baking, exercising and drinking (or a combination of all three); ne
Dish2 min readDiet & Nutrition
Black Garlic
No, it’s not a new variety of garlic, that you can grow, rather it’s garlic that has been aged through a process called the Maillard reaction. This chemical response between amino acids and natural sugars produces new flavour compounds. With garlic,
Dish8 min read
Set The Table
A perfect fresh and crisp side dish with a little flavour twist in the dressing. 1-2 iceberg lettuces, cut into quarters½ cup sliced almonds, toastedfresh dill for garnish, optional ½ cup Greek yoghurt½ cup sour cream1 tablespoon extra-virgin olive o
Dish3 min read
KITCHEN Notes
……………………………… gluten-free ……………………………….vegetarian To ensure successful results, we recommend you invest in accurate measuring tools – measuring cups and spoons and a measuring jug are essential and electronic scales are particularly useful as they wei
Dish3 min read
Hearty Home
A love of colour and fun was at the heart of the design brief given to architect Mona Kruse Hurnen when it came to giving this beautiful Wellington Arts and Crafts kitchen a makeover. When the owners had purchased the house, it was still almost all o
Dish2 min read
Polenta
Want more polenta recipes like these? Go to dish.co.nz This chameleon-like ingredient is a superhero of your pantry. It is the perfect alternative to rice, potatoes and pasta for savoury dishes or as a flour replacement in baking. Polenta is the name
Dish9 min read
The Plating Game Petra Bagust
Broadcaster Since launching her popular podcast, Grey Areas in 2022, Petra Bagust has found a new lease of life by channelling her communication talents into an area that gives her a greater sense of purpose. And it’s resonating well, in just a year
Dish2 min read
Brioche
The dough is incredibly versatile and is a blank canvas for any flavours from sweet to savory. Make glazed cinnamon buns, doughnuts, chocolate babka, jam filled brioche knots and this Easter showstopper plait, best served warm and eaten on the day of
Dish9 min read
Food Fast
Breakfast, lunch or dinner? Creamy eggs and spicy salsa with black beans are perfect any time of the day in our book. 2 tablespoons extrvirgin olive oil400 gram tin black beans, drained and rinsed1 teaspoon cumin seeds2 cloves garlic, crushed4 large
Dish1 min read
Dish Sweet On Sale Now
dish.co.nz
Dish1 min read
Dish Loves Farro
Sparkling mineral water from Mount Te Aroha, expertly blended with a touch of lemon for a deliciously natural, refreshing beverage. $16.99 / 4pk These cold-filled, non-pasteurised pickles come in 4 moreish flavours, and are the perfect addition to pi
Dish1 min read
Heart warmers
This spicy red adds depth to any interior, just like a heart-warming pie. Pick luscious greens to add a fresh flourish to your home. Luxury on a plate, incredible style for an interior, you can’t beat the beauty of cream. Bring out the best in your h
Dish5 min read
By The Glass
Situated in the former Brothers Brewery space at Auckland’s City Works Depot is a super-stylish new food and drink pop-up called Norma Taps. It’s the year-long project of the Honest Rum founders Luke Jones and Dave Lincoln alongside mate and chef, Da
Dish2 min read
Editor’s Letter
What a glorious summer it’s been, and while I’ve loved every second of refreshing morning swims in the sea and lazy dinners outside, I’m excited to switch up my cooking, diving headfirst into the recipes from our latest issue. We kick off with our re
Dish6 min read
The Nightcar, Auckland
Can you tell us about the concept for The Nightcar, how it originated, and the concept of ‘third culture’? Daren: I was always waiting for an opportunity to start my first hospitality business. I have invested in other bars and nightclubs before, how
Dish3 min read
Where We’re Eating And Drinking
Bianca, Ellerslie: The brainchild of chef Hayden Phiskie, co-founder of Cotto and Ada, Bianca is a laid-back spot that should be on your radar. I’ve had epic meals of the Malfadine Pork and Fennel Sausage Ragu, Ricotta and Lemon Ravioli with Browned
Dish8 min read
Sugarcoat
100 grams good quality milk or dark chocolate, roughly chopped (50% cocoa)⅓ cup crystallized ginger, finely chopped⅓ cup currants¾ cup full-fat milk3 large eggsfinely grated zest 1 small orange2½ cups high-grade plain flour plus extra for dusting¼ cu
Dish4 min read
Zero Heroes
Here at dish we’re 100% behind alternatives to alcohol, because not only are they healthier, these days they’re also a heck of a lot tastier! Thank goodness non-drinking adults are no-longer relegated to a ‘kiddies table’ list of water, juice or swee
Dish5 min read
Window Shopping
Flowers fade. Chocolates disappear. This Mother’s Day, go beyond the ordinary and express a love that truly endures with a gift as timeless as she is: the Ironclad Heirloom. With Ironclad’s trademark Three Generation Guarantee®, the Heirloom is a sym
…Or Discover Something New