Cuisine at home2 min read
Comforting Casserole
AROUND THE WORLD, chicken and rice are dinner staples. The dynamic duo can be found in some of our favorite dishes from arroz con pollo to chicken soup. Chicken and rice get a weeknight upgrade in this cozy casserole ready in under 45 minutes. Using
Cuisine at home1 min read
Happy Hour
Sweet, light, and frothy, this white chocolate and hazelenut cocktail is the perfect cold drink to sip by the roaring fire. Makes 1 serving 1 ounce white chocolate liqueur1 ounce heavy whipping cream½ ounce hazelnut liqueurGarnish: grated fresh nutm
Cuisine at home3 min read
Cheesy Macdown
From bourbon-splashed to jalapeño-spiced, we created the ultimate macaroni and cheese recipes The basic elbow pasta gets an upgrade with pimiento cheese and chili pepper for a Southern spin on the classic mac. Makes 6 servings ½ cup unsalted butte
Cuisine at home6 min read
Holiday Cookies
If you thought cookie butter couldn’t get any better, just wait until you try these no-bake treats. Makes about 16 1 cup confectioners’ sugar½ cup finely crushed cookies*¾ teaspoon kosher salt⅓ cup cookie butter *¼ cup unsalted butter, softened2½ cu
Cuisine at home1 min read
Cuisine At Home
EXECUTIVE ART DIRECTOREric Flynn ADVERTISING SALES DIRECTOR Heather Glynn Gniazdowskihgniazdowski@aimmedia.com703-731-9659 ADVERTISING PRODUCTION COORDINATOR Kim Hoff PRESIDENT HOME GROUP Peter H. MillerPRESIDENT MARINE GROUP Gary DeSanctisCTO Bria
Cuisine at home4 min read
Instantly Incredible
WITH THE HUSTLE AND BUSTLE OF HOLIDAY MONTHS, quick and easy weeknight dinners are a must. Pressure cookers and slow cookers make dinner a “set it and forget it” affair. Simply prep the recipe, fill the cooker, and let the appliance do the rest. Thi
Cuisine at home6 min read
Oranges
WITH A range of varieties such as hearty NAVELS, easy-peeling MANDARINS, pink-fleshed CARA CARAS, and juicy VALENCIAS, we celebrate oranges in their full glory with these sweet and savory recipes. Oranges are grown in moderate climates that receive a
Cuisine at home1 min read
The Cheese
Mild and buttery, fontina melts smoothly, making it excellent for stirring into or topping your favorite mac. One of the most popular cow’s milk cheeses worldwide, Gouda can be found in most grocery stores plain or smoked, which has much stronger aro
Cuisine at home2 min read
Brussels Sprouts
Brussels sprouts are slightly earthy and bitter. When cooked correctly, they take on a sweet, nutty flavor that will have everyone coming back for seconds. Pair with herbs like basil, chives, or parsley to freshen the dish. Save time using Trader Joe
Cuisine at home7 min read
FREEZER Stash
This recipe filled with savory lamb, earthy oregano, and tangy feta is made in two baking dishes, so you can enjoy one now and freeze one for later. Makes 16 1 pound ground lamb3 teaspoons kosher salt, divided1 tablespoon olive oil3 cups chopped red
Cuisine at home4 min read
Sheet Pan Suppers
Substitute your favorite deli meat and serve for any gathering. Curry and red pepper jelly combine to create an irresistible twist on these well-loved sandwiches that are perfect for entertaining during the busy holiday season. Makes 12 servings 4
Cuisine at home5 min read
Pot Roast
The final glaze on this spiced duck helps the skin turn beautifully golden and crispy. Makes about 6 servings 1 (5-pound) whole duck1½ teaspoons kosher salt½ teaspoon ground black pepper2 navel oranges, quartered5 cinnamon sticks4 star anise pods1 t
Cuisine at home1 min read
The Mac
The classic pasta for mac and cheese, these short tube shapes win the award for versatility. Originating in southern Italy and named for their resemblance to an ear, these concave petals of pasta pair well with bold flavors. Italian for “corkscrew,”
Cuisine at home2 min read
FULL POTS and Lots OF Luck
We’re putting all our New Year’s rituals in one dish with bacon, collards, and black-eyed peas. Makes 8 to 10 servings 1 pound thick-cut bacon, chopped6 cloves garlic, minced2 cups chopped red onion2 (16-ounce) bags chopped collard greens, any large
Cuisine at home4 min read
Turnips
FRESH SWEET TURNIPS are available winter through spring, but there are some simple tricks to choosing the most flavorful options at the grocery store. Look for small turnips that are heavy for their size, with lush, fresh green tops. The roots shoul
Cuisine at home1 min read
Daily Essentials
Cut down on prep time with Penzeys Air-Dried Shallots, Minced Garlic, and Minced Ginger in your recipes. These high-quality ingredients are peeled, minced, and freeze-dried at the peak of ripeness, making them an ideal solution for the busy home
Cuisine at home1 min read
From The Editors
Crisp fall air makes way for cold winter nights, beckoning us indoors to cozy up with friends, family, and good food. With the busy holiday season upon us, enjoy the little moments with loved ones while sharing a delicious meal or festive cocktail. W
Cuisine at home2 min read
COVER RECIPE Pomegranates
BREAK OPEN ONE OF THESE TART, juicy gems to jazz up your winter recipe rotation. A staple in Middle Eastern cuisine, the bold and refreshing pomegranate is a winter must-have. When paired with beef, the slight acidity of the fruit helps keep the meat
Cuisine at home3 min read
Skillet Sides
It’s not a fall feast without cornbread dressing. This herb- and black pepper-packed recipe combines cornbread and loaf bread for excellent texture and extra flavor. Makes 1 (10-inch) skillet 6 cups (1-inch) cubed cornbread6 cups (¾-inch) cubed coun
Cuisine at home1 min read
Visual Index
Fall Spice Blends
Cuisine at home5 min read
Flair & Square
These chewy squares channel the flavors of our favorite latte with chopped hazelnuts, espresso powder, and a cream cheese swirl. Makes 1 (9-inch) square pan 2 teaspoons espresso powder1 tablespoon warm water (105° to 110°)1 cup unsalted butter, melt
Cuisine at home2 min read
Chicken POT PIES
THIS ALL-AMERICAN COMFORT FOOD has traditional English roots and began as a way to stretch a household’s weekly leftovers. Some versions include noodles to add even more bulk, and most are highly versatile and customizable to your liking. If chicken
Cuisine at home4 min read
One Pot Of WONDERFUL
Cooked fennel gives off a not-too-sweet complexity that perfectly balances the smokiness of the Italian sausage. Makes 6 servings 1 tablespoon olive oil1 pound mild Italian sausage, casings removed1 medium sweet onion, thinly sliced1 large fennel bu
Cuisine at home1 min read
Everyday Essentials
Whip up these cozy fall spice blends to use in seasonal baking recipes, like our Pumpkin Pancakes with Butter Pecan Syrup (page 31), Apple Muffins (page 60), or our Apple Pie Linzer Cookies (page 63). Makes about ½ cup ⅓ cup ground cardamom2½ tables
Cuisine at home6 min read
Fall for Breakfast
Warm spices are balanced with honey in this crave-worthy skillet granola. Makes about 6 cups ½ cup unsalted butter¼ cup firmly packed light brown sugar2 tablespoons granulated sugar¼ cup honey1 teaspoon vanilla extract2 cups old-fashioned oats1 cup
Cuisine at home6 min read
An Apple A Day
A little bit sweet or a little bit tart —there is an apple for everyone. From the quintessential Red Delicious apple, reminiscent of childhood lunches, to innovative hybrid varieties introduced over the last decade, like Cosmic Crisp, apple varieties
Cuisine at home3 min read
FEASTING on FIVE
EASY DOESN’T HAVE TO MEAN BORING! With only five ingredients, these simple recipes practically cook themselves. Save time (and money!) at the grocery store by keeping your pantry stocked with staples, grabbing only the basic ingredients each recipe n
Cuisine at home4 min read
Figs
KNOWN FOR THEIR LIGHTLY SWEET, honey-like flavor and soft texture, fresh figs require little prep work and are versatile in the kitchen. Roast them, bake them into pies, add them to salads, or use them to add flavor to your main dishes! Ripened figs
Cuisine at home1 min read
Roasted Vegetables
veggies on a sheet pan and drizzling them with 2 tablespoons olive oil, 1 teaspoon kosher salt, and ¼ teaspoon ground black pepper. Then bake them at 425° for about 20 to 25 minutes, turning once, until tender and lightly brown. Grouping and flavori
Cuisine at home5 min read
CHICKEN Again?
Fresh sage and lemon give new life to chicken thighs. This herbaceous dish is sure to be the star of any Sunday supper; trust us, you’ll be hoping for leftovers. Makes 4 to 6 servings ¼ cup plus 1 tablespoon unsaltedbutter, softened and divided2 tab
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