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Text extracted from The World Food Problem Leathers & Foster, 2004
http://www.lastfirst.net/images/product/R004548.jpg
Malnutrition
Overnutrition Undernutrition
Secondary Malnutrition Micronutrient Malnutrition Protein Energy Malnutrition Most important
Protein Energy Malnutrition
Undernutrition
http://www.answers.com/topic/percentage-population-undernourished-world-map-png-1
Secondary Malnutrition
Diet normal Food not digested or
absorbed
Diarrhea Parasites
Tapeworm
Micronutrient Malnutrition
Deficiency in:
Rickets (Vitamin D deficiency)
Vitamin A Deficiency
500,000 children
become blind each year
xerophthalmia
Iodine Deficiency
Iodine deficiency
affects 740 million people worldwide single greatest cause of preventable brain damage in babies Goiter Stillbirth Miscarriages Mental Retardation Prevented by iodized salt Best sources of natural iodine
Sea weed Sea food
Reduced
physical activity mental activity
Increased
birth mortality Worms Malaria HIV
http://www.css.cornell.edu/FoodSystems/Micros&AgriMan1ref.htg/img4.gif
Other Deficiencies
Zinc
Growth retardation delayed sexual maturation skin and eye lesions 48% of world at risk for zinc deficiency
Calcium
Osteoporosis: bone loss
Vitamin D
Rickets: bone malformation
Other Deficiencies
Vitamin C
Causes Scurvy: problem in refugee camps
Niacin
Causes Pellagra: dermatitis, diarrhea, dementia Due to diet high in maize (low in tryptophan)
Thiamin
Causes Beriberi Due to diet high in polished rice
Folate
Birth defects: Anancephaly and Spina Bifida
Kwashiorkor
Extreme protein deficiency Kwashiorkor
Marasmus
Extreme calorie deficiency
Kwashiorkor
Protein deficiency often
associated with weaning onto thin cereal gruels.
Cassava Plantains
Antibodies degraded to
provide protein to body
Infection Dysentery Death
Marasmus
Calorie deficiency
Lack of food Poorest populations Neglected Infants children
Brain development
impaired
Balanced Protein
Protein are made of amino
acids Essential amino acids
Body cannot make Required in diet
Complementing Proteins
Plant proteins are deficient
in different essential amino acids Cereals
Low in lysine
Beans
Low in methionine
Calorie Deficiency
Most widespread problem
among poor Cannot get enough calories (energy) in diet
Most get enough protein
Nutritional Needs
RDA
Recommended Daily Allowance
Level of nutrients adequate for 97-98% of the group Good target for individuals
EAR
Estimated Average Requirement
http://www.fda.gov/diabetes/pyramid.gif
Level of nutrients adequate for individuals in group Always lower than RDA Good target for average intake of a group