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Session 1
ISO is a worldwide federation of national standards bodies (ISO member bodies). It is like the world's largest developer of standards and is a nongovernmental organisation, acting as the coordinator for standardisation of national standards that institutes of more than 150 countries in the world as members, on the basis of one member per country. The Central Secretariat is in Geneva, Switzerland. Malaysia has been the member of ISO since 1970s.
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1111 P h a s e II R e v is io n t a t t a in q u a lit y im p r o v e m e n t a n d c u s t o m e r v a lu e
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P h a s e I R e v is io n t o p r o v id e c o m p lia n c e f o r t h ir d - p a r t y r e g is t r a t io n
F ir s t In t r o d u c t io n t o a c h ie v e c o n f id e n c e f o r tw o -p a rty c o n tra c ts
Introduction to ISO 9001:2000 Why do we need ISO 9001:2000? It can control quality It can save money Customer expectation Competitors adopt it
Accreditation Agency
Accredits Certifies
Guide 62
Registers
Technical Training
Trains
Certification Body
Registers
Auditors
Asses Assist Asses Assist
Product Company
Assure
Consultant
Customers
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NATIONAL STANDARDISATION AND ACCREDITATION BODY In Malaysia is DSM (Department of Standards Malaysia)
Accredited Certification bodies in Malaysia; (1) SIRIM QAS International Sdn Bhd - 2 Dec.1996 (2) Moddy International Certification Sdn Bhd (AOQC Moddy (Malaysia) Sdn Bhd ) - 10 August 1998 (3) CI Certification (Malaysia) Sdn Bhd - 5 June 03 (4) SGS (Malaysia) Sdn Bhd - 18 Nov. 03 (5) RWTUV (Malaysia) Sdn Bhd - 16 Dec. 03 (6) Lloyd Register Quality Assurance - 12 Feb. 04 (7) Independent European Certification (Malaysia) Sdn Bhd - 8 Dec.05 (8) AJA EQS Certification (M) Sdn Bhd - 29 July 05
(By 31 December, 2005)
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ISO/IEC Guide 62
General Requirements for bodies operating assessment and certification/registration of Quality Systems
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SUPPORT DOCUMENTS
(References, Standards, WI, Q.Plan)
FORMS/RECORDS
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PROCEDURES
REFERENCE DOCUMENTS
REFERENCE STANDARDS
WORK INSTRUCTIONS
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ISO 9001:2000 Requirements Required Documented Procedures : 1) Control of Documents (Cl. 4.2.3) 2) Control of Records (Cl. 4.2.4) 3) Control of Non-Conformity (Cl. 8.3 ) Products 4) Corrective Action (Cl. 8.5.2) 19
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ISO 9001 : 2000 ISO 9000 : 2000 ISO 9004 : 2000 ISO 19011 : 2000
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ISO 9002 : 1994 ISO 9003 : 1994 ISO 8402 : 1994 ISO 9004 : 1994 ISO 10011 : Part 1 ISO 10011 : Part 2 ISO 10011 : Part 3
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Session 2
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This means that what an organization does is to enhance the customer satisfaction by meeting and exceeding the customer and applicable regulatory requirements and continually improving its performance
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D-4
BASIC CONCEPT
CUSTOMER
Quality Policy, Quality Objectives
RECORDS / EVIDENCES
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Session 4
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UNDERSTANDING OF QUALITY
Quality can be safely derived as the sum of :
Knowing the customers needs Designing to meet them Faultless construction Reliable Certified performance and safety Clear instruction manuals Suitable packaging Punctual delivery Efficient back-up service Feedback of field experience
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DEFINITION OF QUALITY
The word quality has many meanings :
A degree of excellence Conformance with requirements The totality of characteristics of an entity that bear on its ability to satisfy stated or implied needs Fitness for use Fitness for purpose Freedom from defects imperfections or contamination Delighting customers
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QUALITY ...
s DEGREE TO WHICH A SET OF INHERENT CHARACTERISTICS FULFILS REQUIREMENTS (MS ISO 9000:2000, clause 3.1.1) TAHAP DIMANA satu set CIRICIRI/SIFAT-SIFAT SEMULAJADI YANG MEMENUHI KEPERLUAN
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GRADE
An indicator of category or rank related to features or characteristics that cover different sets of needs for products or services intended for the same functional use
e.g. : Grade differentiates between a Mercedes and a Toyota or between a budget hotel and a 5 star hotel.
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i.e : Ability of set of inherent characteristics of a product, system or process to fulfill requirements of the customers and other interested parties Keupayaan untuk merekabentuk ciri-ciri produk, system atau proses yang memenuhi keperluan pelanggan dan pihak yang berkepentingan
(Terjemahan)
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QUALITY MEANS .
W Classic definition of Quality : MEMENUHI KEPERLUAN PELANGGAN (Meeting customers requirements) W Modern definition of Quality : MEMENUHI DAN MELEBIHI KEPERLUAN PELANGGAN (Meeting and Exceeding Customers Requirements)
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UNDERSTANDING ON QUALITY
Quality is a composite of 3 parameters:
Quality of design is the extent to which the design reflects a product or service that satisfies customer needs and expectations. Quality of conformance is the extent to which the product or service conforms to the design standard. Quality of use is the extent by which the user able to secure continuity of use from the product and service. Products need to have a low cost of ownership, be safe and reliable, maintainable in use and easy to use.
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SERVICE SECTOR
ENHANCEMENT OF SERVICE EFFICIENCY
(MENINGKATKAN KECEKAPAN PERKHIDMATAN)
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WHO IS CUSTOMER Semua yang terlibat dengan sesuatu proses dan barangan
(All who are impacted by our processes and products)
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QUESTIONS
What do customers need? What are their expectations? Why are they so important to us? Why is it meeting their requirements is so important? What are the consequences if not meeting their requirements?
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SUPPLIER
CUSTOMER
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QUALITY ASSURANCE
OUR C U S T O M E R
S U P P L I E R
BROKEN?
Dont Take ! Dont Do ! Dont Deliver !
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Conformance to requirements
Superiority to competitors
Reputation
Increased productivity
Customer satisfaction
Reduced costs
Increased market
Premium prices
Increased profit
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4-8%
Rejects
Inspection Warranty
Scrap Rework
(Easily Identified)
(tangible)
Engineering change orders Lost sales
25-35%
(intangible)
Lost Opportunity
Excess inventory
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Session 5
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What is ?
Management Managemet System Quality Management System
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Management
coordinated activities to direct and control an organisation
(ISO 9000:2000, clause 3.2.6)
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Management System
system to establish policy and objective and to achieve those objective
(ISO 9000:2000, clause 3.2.2)
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Product
Policy
????
Objective
Continual Improvement
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QMS
PROCESSES PROCEDURES
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Process
Input Output
Services Information
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INPUT
Value-adding activities Information flow
Product
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