HOTEL FIGHTER

AKASH AGRAWAL

VIKAS SALUNKE

SAMEER .P. PATIL

UDHAV HINGLE

RUCHIR GUPTE

ANIKET MANAVE

HOTEL FIGHTER

CONTACT DETAILS

Mobile no : - 9867555555
Fax : - 5145785

E-mail : - fighterhotel@rediff.com
Website : - www.fighterhotel.com

ORGANISATIONAL STRUCTURE
Mr.Manoj Malhotra Owner Mr. Chris Mehra General manager Ms. Ananya Shah Accountant Thai section Mr.Sanjeev Kapoor Senior chef

Junior chefs : 1) Nirupam Chaterjee 2) Mangesh Roy 3) Yogesh Kandalkar 4) Sameer Jaiswal 5) Abhimanyu Shergil

cont

ORGANISATIONAL STRUCTURE
House Keeping Staff : 1) Ramesh Pawar 2) Shanti Tandel 3) Barkha Gohil 4) Varsha Banerjee

5) Nilesh Kadam

LOCATION

Paradise Village is situated on the Calangute beach "The queen of all beaches" in Goa. Calangute is a palm-bedecked, sunny haven nestling in a green semi-circle of the villages of Arpora-Nagoa, Saligao and Candolim. The open end in the West has the Arabian azure bathing the beautiful beach known as the "Queen of Beaches." The scenic natural beauty of the peaceful coastal countryside, has turned Calangute in a world destination on the tourist map.

LOCATION

FIGHTER HOTEL

ADDITIONAL DETAILS
The restaurant timings will be from morning 06:00 am to evening 12:00 pm and on special occasions like parties, weddings functions, the restaurant will offer special varieties as requested by the guests and the restaurant will be open till midnight. ASSESMENT OF RISK The supply of raw materials depends on the vagaries of nature. Weather conditions such as heavy rains may sometimes affect the transport system, but due care will be taken that the customers will not face any inconvenience.

ACCOMMODATION

255 rooms and Suites with magnificent views of GOA

Standard Rooms Room size: Queen Bed: 34 sq.m. King Bed: 37 sq.m. Twin Beds: 37 sq.m. Superior Rooms Room size: Queen Bed: 34 sq.m. King Bed: 37 sq.m. Twin Beds: 37 sq.m. Executive Rooms Executive Floor Privileges such as late check-out (upon request), complimentary Internet access in room, Free use of Fitness Club facilities

ACCOMMODATION

Suite

Cerulean Tower Suite - room

Cerulean Tower Suite - Livingroom

411 rooms and Suites with magnificent views of SEA

Suites Junior Suites Executive Suites Corner Suites Include complimentary continental breakfast in the private lounge, free use of the Fitness Club and free in-room high speed Internet access.

Amenities included TV (public channels, pay-for-view channels), Satellite TV, Telephone, Refrigerator, Safety deposit box, Slippers, Bathrobes, Pyjamas, Bath beads, Tea set, 24-hour high speed Internet access, Complimentary newspapers

RESTAURANTS

An impressive array of restaurants Open for 7 days a week

Szechwan restaurant(97 seats) Garden Kitchen Caramelo

restaurant (135 seats)

Iindian Food (115 seats) Traditional food Light and airy modern setting Breakfast - 7:00 am to 10:00 pm Lunch - 11:30 am to 2:00 pm Dinner - 5:30 pm to 10:00 pm

Authentic Szechwan cuisine Lunch - 11:30 am to 2:00 pm Dinner - 5:30 pm to 10:00 pm

International restaurant Open all day until midnight snack or a complete meal Hours: 6:30 am to midnight

RESTAURANTS

Cougagno French

Oli Italian restaurant (90 seats) Italian restaurant specialized in fresh and healthy Mediterranean cuisine Contemporary setting. Lunch - 11:00 am to 2:30 Dinner - 5:30 pm to 10:00 pm

Goa Special Food (100 Seats) Overlooking Tokyo Bay Lunch - 11:30 am to 2:00 pm Dinner - 5:30 pm to 10:30 pm

BARS

Bello Visto bar

Jazz Club

Zabou bar

Bello Visto bar Weekdays - 4:00 pm to midnight Saturday, Sunday & Holidays - 3:00 pm to midnight

JZ Brat Jazz Club Monday to Thursday 6:00 pm to midnight Friday - 6:00 pm to 4:00 am Saturday - 6:00 pm to 4:00 am

Garden Lounge ZABOU Daily - 10:00 am to 10:00 pm Saturday, Sunday & Holidays - 3:00 pm to midnight

CONFERENCES HALL

11 reception & meeting rooms for up to 1,300 people For occasions on a grand scale, meetings etc. Tower Salon, Meeting Rooms Conference room

Facilities: High Speed Internet Access, 1 wired microphone per 1 function room, others equipments on request

SERVICES

Fitness centre (gym, sauna, indoor swimming pool) Aesthetic salon Theatre Business centre Kids Club

CONCLUSION
As per the research and findings done by the entrepreneur all the risk are calculated and all the shortcomings are taken into consideration and preventive measures will be implemented as and when required.

The entrepreneur has made potential plans for the growth and development of the restaurant. The entrepreneur has effective marketing strategy for creating long lasting goodwill.