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COMPANY OVERVIEW
BOARD OF DIRECTORS
MBA, Degree in
Economics,
4 years experience in
retail,Patchi and 2 years
experience in F&B,
Dome Cafe
2010-Present:Managing
Director, Karambunai
2007-2010:CEO,
Iskandar Investment
Berhad
1998-2010: KLCC
Property Sdn Bhd, last
position held as
Managing Director
Founder of Little
Taiwan. Established
since year 2000.
Little Taiwan is a locallyowned QSR (Quick
Service Restaurant).
Currently Little Taiwan
have 9 outlets all over
Malaysia and 1 outlet in
Jakarta, Indonesia
CORPORATE STRUCTURE
MALAYSIAN FLAVOUR
LITTLE TAIWAN
SIERRA
NUSANTARA
SDN BHD
STEAM KUNG FU
MAGIC CHICKEN RICE
MAGIC WOK
MENU LIST
MARKET ANALYSIS
1,000,000
450,000
MARKET SIZE
Estimated JPO customer per year
2,572,100
80%
Middle Upper-Upper Middle
2,057,680
80%
Impulsive
1,646,144
90%
1,481,530
COMPETITORS
SALES/UNIT
SALES/RM
DECEMBER 2011
76,835
607,260.75
JANUARY 2012
31,646
255,996.60
FEBRUARY 2012
18,987
152,000.00
MARCH 2012
31,646
250,000.00
APRIL 2012
31,646
250,000.00
MAY 2012
64,353
508,389.58
JUNE 2012
31,646
250,000.00
JULY 2012
76,835
607,000.00
AUGUST 2012
76,835
607,000.00
SEPTEMBER 2012
31,646
250,000.00
OCTOBER 2012
31,646
250,000.00
NOVEMBER 2012
31,646
250,000.00
DECEMBER 2012
76,835
607,000.00
503,720.
3,979,389.58
TOTAL
MANPOWER
10
GROWTH OPPORTUNITIES
Population by 2025
Iskandar Malaysia is estimated to have
1.35 million people or 43% of Johor's
population of 3.17 million. Some 66% of
the population is of working age. Malays
comprise 48.2%; Chinese 35.8%; Indians
9.4% & foreigners 6.6%. One third of the
population is estimated at below 15
years old.
Land Size
Iskandar Malaysia covers a land size of
2,217 sq. km.
3 times the size of Singapore.
48 times the size of Putrajaya.
SWOT ANALYSIS
Strengths
Weaknesses
Opportunities
Threats
12
RISK DESCRIPTION
STRATEGIC
OPERATION
MITIGATION CONTROL
COMPLIANCE
Cash Management
Halal Certification
SET UP COST
SUMMARY
Set Up Cost
MF
AIO
Capital Expenditure
Kitchen Equipment & Exhaust Hood
Exhaust Hood
Kitchen Hood and Instalation
Melanine wares,cutleries holder etc
Kitchen Utensive
Stationary
Uniform
Menu
$
$
$
$
$
$
$
$
RM
24,610.00
600.00
4,238.00
800.20
3,750.00
33,998.20 $
47,728.71 $
$
$
35,000.00 $
5,000.00 $
35,000.00 $
5,000.00 $
$
$
$
$
$
$
7,500.00
514.88
300.00
304.00
500.00
7,500.00
514.88
300.00
304.00
500.00
$
$
$
$
$
$
$
$
RM
34,764.00
600.00
3,908.50
4,706.21
3,750.00
MW
$
$
$
$
$
$
$
$
RM
37,450.00
600.00
1,470.35
3,051.79
3,750.00
LT
MCR
$
$
$
$
$
$
RM
31,078.00 $
$
600.00 $
1,470.35 $
8,666.53 $
- $
- $
3,750.00 $
RM
24,870.00
600.00
4,336.00
2,002.31
3,750.00
46,322.14 $
48,838.33 $
45,564.88 $
35,000.00 $
5,000.00 $
35,000.00 $
5,000.00 $
35,000.00
5,000.00 $
$
$
$
$
$
$
$
$
RM
33,376.00
600.00
4,065.00
7,047.33
3,750.00
SKF
$
KJE
TOTAL
35,558.31 $
$
$
$
$
$
$
$
$
$
45,160.88 $
RM
215,744.00
4,200.00
22,036.55
34,940.90
26,250.00
303,171.45
5,000.00 $
$
5,000.00 $
175,000.00
35,000.00
7,500.00
514.88
300.00
304.00
500.00
7,500.00
514.88
300.00
304.00
500.00
$
$
$
$
$
$
$
$
RM
29,596.00
600.00
2,548.35
8,666.53
3,750.00
Deposit
Rental
Utilities
Expenses
Grand Opening Charge
Insurances
Documentation Charges
Stamping Fee
MPKU License
Float
Staff Under Training
Hostel
Total $ 83,117.08
$
$
$
$
$
$
$ 96,847.59
$
$
$
$
$
$
7,500.00
514.88
300.00
304.00
500.00
$ 95,441.02
$
$
$
$
$
$
7,500.00
514.88
300.00
304.00
500.00
$ 97,957.21
$
$
$
$
$
$
7,500.00
514.88
300.00
304.00
500.00
$ 94,683.76
$
$
$
$
$
$
$ 49,677.19
$
$
$
$
$
$
$ 59,279.76
$
$
$
$
$
$
$
$
52,500.00
3,604.16
2,100.00
2,128.00
3,500.00
17,311.22
19,837.00
$ 614,151.83
14
Items
2012
2013
2014
2015
2016
1,588,149
1,758,448
1,921,138
2,100,098
2,296,951
Staff Cost
452,000
442,200
486,420
535,062
588,568
1,059,000
1,164,900
1,281,390
1,409,529
1,550,481
Office Expenses
12,000
13,200
14,520
15,972
17,569
Business Travel
6,000
6,600
7,260
7,986
8,784
Depreciations
43,149
43,149
43,149
43,149
43,149
Finance Payment
16,000
88,399
88,399
88,400
88,400
Total Operating
Expenditure
15
Budget FY
2013
Budget FY
2014
Budget FY
2015
Budget FY
2016
SALES
3,979,389
4,377,328
4,815,061
5,296,567
5,826,224
1,392,786
1,532,064
1,685,271
1,853,798
2,039,178
2,586,603
2,845,263
3,129,789
3,442,768
3,787,045
LESS : OPERATING
EXPENDITURES
1,588,149
1,758,448
1,921,138
2,100,098
2,296,951
998,454
1,086,815
1,208,651
1,342,670
1,490,094
16
BREAK-EVEN POINT
A) Price Per Unit
7.90
B) Variable Cost per Unit
No.
Item
1. Raw Material
2.
Quantity
Price
1
Total
2.80
2.80
2.80
C) Cost Analysis
RM
7.90
RM
132,345.00
RM
2.80
4. Contribution/Unit
RM
5.10
25,950.00
207,600
17
FY 2012
RM
FY 2013
RM
FY 2014
RM
FY 2015
RM
FY 2016
RM
1,398,452
815,112
906,489
1,007,003
1,117,571
3,979,390
4,377,329
4,815,061
5,296,568
5,826,224
(3,606,409)
(3,953,897)
(4,336,130)
1,086,816
1,208,652
1,342,671
1,490,095
400,000
(271,704)
(302,163)
(335,668)
(372,524)
1,398,452
815,112
906,489
1,007,003
1,117,571
709,990
(354,995)
(354,995)
(73,741)
(76,746)
(79,873)
(83,127)
(16,000)
(14,568)
(11,653)
(8,527)
(5,273)
338,995
(443,304)
(88,399)
(88,400)
(88,400)
1,737,447
371,808
818,090
918,603
1,029,171
Opening balance
1,737,447
2,109,254
2,927,344
3,845,947
Closing balance
1,737,447
2,109,254
2,927,344
3,845,947
18
4,875,118
Loan Received
Tax paid
Payment interest
Cash From / (To) Financing Activities
Net cash increase or decrease
REPAYMENT TABLE
19
LOAN REQUESTED
Kitchen Equipment & Renovation RM615,000
One Month Operating Expenses RM116,000
EXIT STRATEGY
To sell the stall @ RM350,000 per stall
GROWTH STRATEGY
To follow the expansion Food Channel in the next Premium
Outlet i.e Penang and Sepang
20
THANK YOU
21