Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
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what students know and can do their attitudes, values, and dispositions
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What are the strengths and weaknesses of selectedresponse formats (e.g., MCQ)?
Parameter Strength Construction of item stem Scoring easy to score Weakness good distractors or alternative answers relatively difficult to construct
Focus of facts, applications not enough opportunities for assessment of concepts, conceptual understanding, problem usually low-level solving, explaining cause-effect thinking skills relationships, cannot measure students communication skills & dispositions Information broad range of obtained topics Message to student susceptible to guessing one right answer; education is focused on acquisition of facts
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Format of a Checklist
A checklist determines the presence or absence of a certain characteristic of a performance or product. Criteria Observed Not Observed
Criterion 1 Characteristic 1 Characteristic 2 Criterion 2 Characteristic 1 Characteristic 2 Characteristic 2 . .
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Example of a Checklist
Criteria Content The presentation contains an evaluation of the benefits and risks associated with genetically modified foods References are cited Team Learning Presentation is a result of group effort Observed Not Observed
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4
(highest )
Content The presentation contains an evaluation of the benefits and risks associated with genetically modified foods References are cited Team Learning The presentation is a result of group effort 1
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Format of a Rubric
A rubric specifies the exact qualities of a product or performance that distinguishes one level from another.
Performance Level Criteria Level 1 Level 2 Level 3 Level 4
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Specific Specific Specific description of description of description of better qualities good qualities inadequate 15 qualities
Example of a Rubric
Level of Performance Criteria
Terrific
Very Good
Average
Needs improvemen t
10 points describes potential benefits or risks of genetically modified foods with little or no detail
Content
50 points
evaluates 4 or The presentation contains an evaluation more potential benefits or risks of the risks and of genetically benefits associated modified foods with genetically modified foods References are properly cited
All references are Some references References are References are not listed using the are listed using listed but not in cited APA format the APA format APA format
Team learning
10 points
8 points
5 points
The presentation is a All members of result of group effort the group contributed to the output
Most group Only some members members contributed to the contributed to output the output
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Criteria/Descriptions
Evaluates more than three benefits or risks associated with GMOs using accurate information and appropriate media; references are cited using required format Layout used is pleasing; design is consistent and reinforces content Presentation is a result of group effort Evaluates three benefits or risks associated with GMOs; has minor inaccuracies; most references cited in required format Most media used are relevant; Layout and design generally pleasing Most members contributed Evaluates two benefits or risks associated with GMOs; has minor inaccuracies; references are listed but not in required format At least 50% of media used are relevant; Layout is clear but design is distracting Some members contributed Does not evaluate (e.g., only describes or identifies) benefits or risks associated with GMOs; info are inaccurate; references not cited Layout and design not helpful to viewers 21 Effort of only one member
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All information are more than 90% but accurate less than 100% of the information are accurate (12 points) (15 points)
references
All references are Some references References are References are not listed using the are listed using the listed but not in APA cited APA format APA format format (5 points) (4 points) (3points) (0 points)
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Cooperation 10 pts
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5.
6. 7.
Determine criteria from learning outcomes Determine the levels of performance Decide whether to use an analytic or holistic rubric Use four levels of performance in order to make each level distinct and avoid tendency to choose the middle ground First determine the qualities expected for the highest level, then those for the lowest level, and finally, the qualities for the levels that are in between Use descriptors that convey a single interpretation For the Content criterion, use topic-specific descriptors in every cell across the different levels
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Teachers support students in creating evidences of learning: multimedia presentations, publications, web sites, spreadsheets, and other technology-based products Teachers plan and implement assessment strategies that actively involve students in developing criteria and conducting assessment of own products and performances Teachers are trained how to construct rubrics for use in assessing and evaluating student learning
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References
Books Bright, G. W. & Joyner, J. U. (1998). Classroom assessment in mathematics. Maryland: University Press of America, Inc. Doran, R., Chan, F., & Jamira, P. (1998). Science Educators Guide to Assessment. Virginia: National Science Teachers Association. Freedman, R. L. H. (1994). Open-ended Questioning. USA: Addison-Wesley Co., Inc. Kulm, G. (1994). Mathematics assessment. California: Jossey-Bass Publishers. Stenmark, J. K., ed. (1991). Mathematics assessment, myths and models: Good questions and practical suggestions. Virginia: NCTM, Inc.
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References
Online Sources http://www.gsu.edu/~mstnrhx/457/rubric .htm http://www.glenbrook.k12.il.us/gbssci/ph ys/projects/yep/endoyrub/presrub.html http://www.accessexcellence.org/MTC/96 PT/share/hilvert.html http://www.ualberta.ca/~nnocente/4785 78/assignments/rubricspreadsheet.htm
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