A.

Background of the Study Radish is an annual herb widely grown for its edible fleshy, hot tasting roots maybe red, white or purple. Every part of the root or the plant can be used in different ways. The leaves and the roots are eaten raw in salads. Likewise, it can be cooked or mix with meat to satisfactory attain its delicious taste. Aside from food, it is dried for juice extraction. Radishes were probably native to China. It was developed from a live plant that grows in the cooler region of Asia. It spread to the Mediterranean region before the Greek era and was introduced into the new world early in the 16th century. Radishes grow in Asia, Europe and America. It was the favorite of the ancient Egyptians, Greek and Chinese.

There is a little food value in the radish. It is use chiefly as a relish or to decorate salads. Radishes are the easiest of all garden vegetables to grow, but they should be given in a good rich soil. The first seed must be sown as soon as the ground is workable and

B. Objectives
To produce pesticide out of radish extract.

C. Statement of the Problem

What is the effect of radish extract as pesticide on certain pests? D. Hypothesis

There is no significant difference in using this natural pesticide from radish extract.

E. Importance of the Study In choosing this project, we wanted to contribute knowledge in maintaining the good health of vegetable plants by using a pesticide out of radish extract. It maybe helpful in livelihood by producing good crops. The harvest can be sold to market as an additional income. It can also minimize the number of planters who used chemical which are found distractive to the environment.

F. Scope and Limitation

This study focused on the utilization of the extract from radish as pesticide against different kind of pests like worms, ants and aphids. Experimentation was done in our backyard and was applied in affected Guyabano plants and sugar apple fruit.

G. Review of Related Literature. Radish, Raphanus sativus, belongs to the cabbage family, rassicaeae. It is grown for its fleshy root, which varies in sizes from the few grams of popular red American and European varieties to the one or more kilograms of the Japanese white or draikon. There are two kinds of radish, one is planted for its crops and the other for its leaves and roots. Some varieties include Japanese radish, a big and long late harvest radish; and the China radish which is fine smooth and white. The latter is productive and has a moderate length of time for harvest. The icicle radish is white, early harvested and its long with small roots. Planters can harvest the plant in 60 days and other can harvest within 100 days from planting.

METHODOLOGY Materials:

Mortar and Pestle Empty Bottle sprayer Clean cloth / katas Knife Bowl 1 kg Radish tubers 1 L pure radish extract 250 ml of 1:2 proportions, extract to water 250 ml of 1:1 proportion 250 ml of 2:1 proportion

Procedure: 1. Prepare all the materials needed 2. Collect one kg. of radish tubers 3. Wash them to remove dirt 4. Slice into small pieces 5. Pound it by using a mortar and pestle 6. Put in a clean cloth. Get the extract 7. Add enough amount of water to the extract in a ration of 1:1, 1:2; and 2:1 respectively. 8. Place each mixture in a sprayer bottle and applied into aphid, ant, worm affected sugar apple and guyabano plants. 9. Try several trials to determine the more effective proportion. 10. Record your observation.

RESULT AND DISCUSSION Table 1 Observation on the insecticidal effect of radish extract in certain pests Trial Proportion Volume Length of Number of Insects Extraction ML Application Worms Ants Aphids Mean 1 pure 250 10 10 10 all found in one fruit 2 2:1 250 10 10 10 all found in one fruit 10 3 1:1 250 10 10 10 all found in one fruit 10 4 1:2 250 10 10 10 all found in one fruit 10

Table 2 Insecticidal effect of radish extract Trial Number of Insects Killed Percentage Worms Ants Aphids Worm Ants Aphids 15 21 30 40 15 2 0 0 half none none none 7 10 0 0 20 20 0 0 0 0 0 25

De Padua, Ludivina S.; Lugod, Gregorio C.; Pancho, Juan V.; Handbook of Philippine Medical Plants Volume 1; College of Science and Humanities University of Philippines Los Baos College, Laguna; Documentation and information Section Office of the Director of Research, University of the Philippine, Los Baos; 1977 Maramba, Nelia P.; Saludez, Jerry D.; Guide Book on the Proper Use of Medicinal Plants; Bicutan, Taguig Metro Manila; National Science and Technology Authority; 1982 Reyes, Angelica G.; Jovita G.; Santiago, Florenda I.; Philippine Plants; Philippine Christian University, Dela Salle University; St. Paul College Manila; University of the Philippine; 1985 Microsoft Encarta Reference Library 2003