Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Raju Kapoor
Business Unit Head –Agrovet
Jubilant Organosys Limited
NOIDA
Flow of the Presentation
1. Back ground
2. Emerging Trends
5. Conclusion
Background
Indian Agriculture Scenario
•Agriculture was , is and would always remain the
mainstay of global economics - more so in developing
countries like India.
• Meeting nutrition requirement of the population with
declining available land poses the real challenge .
• In India alone, we would be short of 25MMT of food
grains by 2010-11 with the present growth rate of food
grains production.
•Declining growth rate of food production poses
serious challenge as its growth rate would have to the
literally tripled to feed the ever growing population of
the country by 2010.
Is Agricultural Revolution failing?
300
Foodgrain Production mmt-
current trend vs desired trend
200
100
0
03-04 04-05 05-06 06-07 07-08 08-09 09-10 10-11
Food Prodn(current) 212 210 213 216 219 222 225 229
Food Prodn(Desired) 212 225 230 235 240 245 251 256
5.0%
CAGR (Population
vs Foodgrain
production)
0.0%
60-61 70-71 80-81 90-91 00-01 10-11
The food growth rate has to be higher than Population growth rate.
Growth rates post reform are falling
Growth rates (%) in output, input and value added in agriculture since 1950/51 at 1993/94 prices
Output Input Value added/ Farm income
I. Pre green revolution 1950/51 to
2.51 2 2.62
1964/65
II. Green revolution period
2.8 3.14 2.72
1965/66 to 1979/80
III. Wider technology
dissemination 1980/81 to 3.22 2.64 3.38
1994/95
IV. Post reforms 1995/96 to
1.69 1.84 1.65
2003/04
Source of basic data: National Accounts Statistics, GOI, New Delhi, Various issues
Crop Productivities continue to be low
6000
3832
yield kg/ha
4000 2742 2725
2333 2410
2000
0
India China Pakistan Banglade World
10000
6350
Yield kg/ha
3586 3912
5000 2964 3000
0
India China Pakistan Banglade World
1. Farmers
2. Consumers of Agri Produce
3. Processors
4. Investors
5. Market
6. Government
7. Environment
Stakeholders’ Expectation
Farmer Consumers of Agri produce
Lower cost of • Low residues
inputs/favorable cost • Traceability /
benefit ratio
Transparency
Low pollution
• Better
Precision
Nutritional value
Safety for user
• Longer
Knowledge
storability
Easy Availability
• Knowledge
Consistently good • Cheaper price
Quality for agri produce
Long duration controls • Remedial rights
Disposal of containers
Credit
Better value for his
produce
Stakeholders’ Expectation
ENVIRONMENT
Lowest possible emissions
Low residues in Soil / Food
chain
Disposal of expired stocks /
containers etc
Ground water safety
Safety to user / transporter /
producer
Globalization- One world One market
Global economies are forced to open -Need for Indian
farmer to produce and deliver world quality at globally
most competitive cost . Manchesters and Muktsars to be
competing global markets
Indian agriculture to undergo major reform and maturity.
Same trend to be applicable to Agchem industry.
Tariff barriers to tumble- non-tariff barriers to multiply
Customers to use IT to make information driven decisions.
Disproportionate export subsidies to fade soon.
Consolidation of land and operations – economies of
scale –technology up-gradation
Uniformity in global regulatory environment
Global Agrochemicals Markets-Trends
Rest of World
10% North America
26%
Western Europe
24%
Latin America
Asia Pecific 14%
26%
Agchem Usage pattern over last 25 years
Herbicide
Insecticides
Fungicides
Others
Similar are the trends in India,since all the Big 6 are present here
Sales of leading Global Companies 2000-04
Big Six takeover the world
Top six companies held 73% 2002, 81% 2003 and 77% in
2004.
Syngenta overtaken by Bayer as mkt leader .Between them
they control 37% of all agrochem sales.
2000-2004 Bayer grew 172%,through takeover of Aventis and
entry into GM technology. Same period Syngenta grew 2%
BASF 86% growth ( high sales of fungicide and
insecticides,entry in latin America and takeover of Fipronil)
Monsanto sales dropped ,focus on Genomics and
seeds,defended Glyphosate market by getting duty to 48%
(now 29.9%)imposed on imports from China to Europe.
Industry moves from ‘life science’ tag to ‘crop science’.
All six pruning product portfolio to avoid cost of re registration
Eg BASF from 300 to 170 actives ,Syngenta to have only 17
Actives of US $ 100 million each by 2006.
All six have GM projects going.
Big Six takeover the world
Population Growth
Reduction in available land
suffering
Local requirement v/s Global
requirement.
Food V/s feed
Land Utilisation Pattern in different Zones
Area (mha)
Geographical Net sown WL as % of
area Area wastelands GA
East 68.05 22.72 14.81 22%
North 66.85 26.74 24.58 37%
South 64.45 29.1 9.99 16%
West 129.37 62.54 15 12%
Total 328.72 141.1 64.38 20%
High
61% 88% 147% Year 2020
Demand
Projection +75%
Caloric (75%) •Population
shift growth +45%
to meat Medium 76%
51% 100% •Increased meat
product Base Case consumption
s +30%
• Shift to
Low “healthy” and
39% 61% 88% specialized foods
•In India, the gains
from the “Green
Revolution” are
Low Medium High getting saturated
Population X income growth
Source: IFPRI, FAO
Crop diversification since 1970/71 as revealed by share in area and output value
Crop Group 1970-71 1980-81 1990-91 2000-01
Share in gross cultivated area %
Foodgrains 74.97 73.39 68.81 63.75
Oilseeds 10.04 10.20 13.00 12.37
Sugarcane and cotton 6.17 6.08 5.99 6.85
Others 8.82 10.33 12.20 17.03
Share in value of output of crop sector %
Foodgrains 49.2 44.2 41.61 43.69
Oilseeds 9.88 8.7 13.27 6.83
Sugarcane and cotton 9.19 11.28 10.08 9.9
Others 31.73 35.82 35.04 39.58
Fruits and vegetables 15.55 16.89 18.04 23.18
Source : National Accounts Statistics, GOI, New Delhi, Various issues
Revolution in Agriculture
Underway
Information Larger, sophisticated
availability
(precision agriculture) growers
Grower Higher yields
consolidation Value shift from
chemicals to seeds
Differentiated crops
Declining agricultura Effects of Integration of industry
governme l sector discontinuitie participants:
nt s
- Seed
subsidies - Chemicals
- Biotechnology
Biotechnology - Food ingredients
Increasing - Food processing
demand, New relationships
especially outside with growers
the U.S.
Land utilisation pattern in different zones Area (in MHa)
Geographical Net Sown
Zone Fallow land Forest Wastelands
Area Area
East 68.05 22.72 4.75 21.94 14.81
north 66.85 26.74 2.21 9.42 24.58
South 64.45 29.1 7.99 13.18 9.99
West 129.37 62.54 10.05 24.87 15
Total 328.726 141.099 24.992 69.408 64.377
CURRENT AND POTENTIAL IMPACT FOR IMPROVING
PEST MANAGEMENT WITH PLANT BIOTECHNOLOGY
Gianessi et al, 2002. Plant Biotechnology: Current and Potential Impact for Improving Pest Management in US Agriculture.
An Analysis of 40 Case Studies. National Center for Food and Agricultural Policy. www.ncfap.org