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It is very important for any restaurants to have a proper beverage service as to satisfy the demand of guests and to increase profits In this case,the waiter or waitress plays a vital role in presenting the correct service of alcoholic beverages wines, beers, and liquors it depends not only on knowing the procedure for serving but also on the knowledge of types and drinks, glassware, beverage temperature, and garnishes
Examples
Green Black Tisanes (Herb or fruit) Flavored teas Ground Instant Decaffeinated Speciality Milk shakes Hot chocolate Malted milk drinks Carbonated Soda Bitter lemon Tonic
Coffee
Milk drinks
Aerated waters
Orange squash Lemon squash Lime cordial Concentrated sweet fruit flavoured concentrates Fresh juices eg. Fruit and vegetable juices artificial flavoured
Examples
Still red, white, rose sparkling champagne aromatised vermouths, dubonnet fortified port, sherry madeira Lagers (bottom fermented) Ales (top fermented) Angostura Campari Ouzo Pernod Ricard Brandy / fruit spirits Whisky Gin Vodka Tequila Rum Benedictine Cointreau
Beers
Bitters
Pastis
Spirits
Liqueurs