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Learning Objectives
At the end of this module, you will have a better understanding of how to: Maintain proper inventory records Maintain proper level of inventory Use first-in-first-out concept when managing inventory Inspect delivery of supplies before acceptance Identify lot numbers and expiry dates Keep kits and supplies in proper storage
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Content Overview
What is inventory management? Inventory records Re-order levels Inventory storage Inventory delivery
Inventory (or stock) = the supplies and materials you need for all lab performance
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Inventory management: Ensures availability of materials and kits when needed Avoids the use of expired kits Minimizes wasting
What is it?
Physically counting each item in the inventory When is it done? In the beginning of each month recommended Who does it? A designated person
All stock must be accounted for. Everything that comes in and goes out must be recorded.
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Date
Requested
Qty Received
Date Received
Lot #
Expiry Date
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Maximum Usage
Maximum lead time = 2 weeks Maximum usage/wk = 3 kits Minimum stock level = 2 x 3 = 6 kits When only 6 kits are left, place an order
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Maximum Usage
On average, you use 2 BHCG kits a week. It normally takes 2 weeks to receive the order you placed. You should order more BHCG kits when you have ____ kits left in the inventory.
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Never order more than your storage space can hold Never order more supplies than you can use before they are expired Consider maximum usage plus minimum stock level Consider shipping costs when placing orders
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Summary
What does inventory management mean? What information is recorded in inventory record-keeping? How do you determine minimum stock level? How do you determine proper full inventory level? What does First In First Out mean? What procedure should you follow when receiving new kits and supplies? How should kits and supplies be stored?
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Key Messages
Maintain an adequate inventory at all time to ensure uninterrupted service. Dont let any item run out before re-order. Never order more than your storage space can hold. Never order more supplies than you can use before they are expired. All items in the inventory must be accounted for and recorded. Always inspect new shipment before accepting.
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