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Fruit juices which have undergone alcoholic fermentation by yeasts include wine, champaigne, port, sherry, tokay, muscat, berry wine, nira and cider. Wine is aged for 4 years or longer. Most wine has an alcohol content of 8% to 20%. Unfermented beverages include natural and sweetened juices, RTS, nectar, cordial, squash, crush, syrup, fruit juice concentrate and fruit juice powder.
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A Presentation on Fermented and Unfermented Beverages
Fruit juices which have undergone alcoholic fermentation by yeasts include wine, champaigne, port, sherry, tokay, muscat, berry wine, nira and cider. Wine is aged for 4 years or longer. Most…