Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
RAHUL TRIVEDITr
Introduction
'Etiquette' is a French word which means a 'ticket', on
ceremonial or other important occasions a 'ticket' of instructions was issued to visitors detailing what they should do.
Thus the ticket enlists the rules of decorous behavior observed in a polite society.
In a professional sense this includes behavior towards clients and colleagues which is in their best interests.
E-mail etiquette
Be concise and to the point
Telephone etiquette
Pre-call preparation
Feel good about your work Smile Have a positive attitude Place the receiver of the telephone correctly Organize your desk
Identify yourself and the company Offer assistance in the absence of others Do not make commitments for others Take accurate messages
Handling complaints
Listen carefully
Do not interrupt
Call closure
Summarize what has been discussed Ask if you can provide further assistance End on a positive note
Have a pleasant tone and be courteous Dont sound rushed Pause at appropriate places
Work Etiquette
Company Cafeteria
Treat cafeteria workers with respect Dont intrude on others Avoid making derogatory comments about the food Leave your eating area in better condition
Personal hygiene
Hair should be combed neatly Shave, trim moustache and beard regularly Clean fingernail Clean feet. No cracked feet No paan stained teeth
Reporting Skills
Things to be considered
The report must be concrete The report must be relevant to the work The language of report must be simple,direct and polite If you are giving a productivity report relevant details must be mentioned If you are reporting on behalf of the whole team the team effort must be reflected
Conclusion
Conduct yourself appropriately in your workplace and win appreciation from colleagues and seniors.
Following these Etiquettes will help you build productive relationships at your workplace.