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McGraw-Hill/Irwin
Learning Objectives
Define the term operations management Identify the three major functional areas of organizations and describe how they interrelate Compare and contrast service and manufacturing operations Describe the operations function and the nature of the operations manager s job Differentiate between design and operation of production systems Describe the key aspects of operations management decision making Briefly describe the historical evolution of operations management Identify current trends that impact operations management
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Introduction
To many people, the term production conjures up images of factories, machines, and assembly lines. Interestingly enough, the field of production management in the past focused almost exclusively on manufacturing management, with a heavy emphasis on the methods and techniques used in operating a factory. In recent years, the scope of production management has broaden considerably. Production concepts and techniques are applied to wide range of activities and situations outside manufacturing; that is, in services, such as health care, food service, recreation, banking, hotel management, retail sales, etc.
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What is Operations?
The operational function consists of all activities directly related to producing goods or providing services. Operation is a function or system that transforms inputs into outputs of greater value. To ensure that the desired outputs are obtained, measurements are taken at various points in the transformation process (feedback) and then compared with previously established standards to determine whether corrective action is needed (control). The essence of the operations function is to add value during the transformation process.
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Types of Operations
Table 1.4
Operations Goods Producing Storage/Transportation Examples Farming, mining, construction , manufacturing, power generation Warehousing, trucking, mail service, moving, taxis, buses, hotels, airlines Retailing, wholesaling, banking, renting, leasing, library, loans Films, radio and television, concerts, recording Newspapers, radio and television newscasts, telephone, satellites
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are
in
operations
Activities in all of the other areas of business organizations are all interrelated with operations management activities
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The Organization
Figure 1.1
Organization
Finance
Operations
Marketing
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Operations Function
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ValueValue-Added Process
Value added
INPUT Material Machines Labor Management Capital
TRANSFORMATION PROCESS
Feedback
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GoodsGoods-Service Continuum
Figure 1.3
Goods
Service
Surgery, teaching Song writing, software development Computer repair, restaurant meal
Automobile Repair, fast food Home remodeling, retail sales Automobile assembly, steel making
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Food Processor
Table 1.2
Inputs
Raw Vegetables Metal Sheets Water Energy Labor Building Equipment
Processing
Cleaning Making cans Cutting Cooking Packing Labeling
Outputs
Canned vegetables
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Hospital Process
Table 1.2
Inputs
Doctors, nurses Hospital Medical Supplies Equipment Laboratories
Processing
Examination Surgery Monitoring Medication Therapy
Outputs
Healthy patients
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Manufacturing or Service?
Tangible
Act
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Service job categories Government Wholesale/retail Financial services Healthcare Personal services Business services Education
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Key Differences
1. Customer contact 2. Uniformity of input 3. Labor content of jobs 4. Uniformity of output 5. Measurement of productivity 6. Production and delivery 7. Quality assurance 8. Amount of inventory 9. Evaluation of work 10. Ability to patent design
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Goods vs Service
Characteristic Customer contact Uniformity of input Labor content Uniformity of output Output Measurement of productivity Opportunity to correct problems Inventory Evaluation Patentable Goods Low High Low High Tangible Easy High Much Easier Usually Service High Low High Low Intangible Difficult Low Little Difficult Not usual
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Forecasting Capacity planning Scheduling Managing inventories Assuring quality Motivating employees Deciding where to locate facilities Supply chain management And many more . . .
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02
Percent
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Models Quantitative approaches Analysis of trade-offs Systems approach Establishing priorities Ethics
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Decision Making
System Design capacity location arrangement of departments product and service planning acquisition and placement of equipment
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Decision Making
System operation personnel inventory scheduling project management quality assurance
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Decision Making
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Models
A model is an abstraction of reality. Physical Schematic Mathematical
Tradeoffs
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Easy to use, less expensive Require users to organize Increase understanding of the problem Enable what if questions Consistent tool for evaluation and standardized format Power of mathematics
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Limitations of Models
Quantitative information may be emphasized over qualitative Models may be incorrectly applied and results misinterpreted Nonqualified users may not comprehend the rules on how to use the model Use of models does not guarantee good decisions
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Quantitative Approaches
Linear programming Queuing Techniques Inventory models Project models Statistical models
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Analysis of Trade-Offs Trade Decision on the amount of inventory to stock Increased cost of holding inventory
Vs.
Level of customer service
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Systems Approach
The whole is greater than the sum of the parts.
Suboptimization
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Pareto Phenomenon
A few factors account for a high percentage of the occurrence of some event(s). 80/20 Rule - 80% of problems are caused by 20% of the activities.
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Ethical Issues
Financial statements Worker safety Product safety Quality Environment Community Hiring/firing workers Closing facilities Worker s rights
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Operations
Marketing
Finance
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Operations Interfaces
Industrial Engineering Distribution Maintenance
Purchasing
Operations
Public Relations
Trends in Business
Major trends The Internet, e-commerce, e-business Management technology Globalization Management of supply chains Outsourcing Agility Ethical behavior
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Management Technology
Technology: The application of scientific discoveries to the development and improvement of goods and services Product and service technology Process technology Information technology
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Direct Suppliers
Producer
Distributor
Final Consumer
Supply Chain: A sequence of activities and organizations involved in producing and delivering a good or service
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Stage of Production Farmer produces and harvests wheat Wheat transported to mill Mill produces flour Flour transported to baker Baker produces bread Bread transported to grocery store Grocery store displays and sells bread Total Value-Added
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Ethical behavior Operations strategy Working with fewer resources Revenue management Process analysis and improvement Increased regulation and product liability Lean production
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1960s, 1970s
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E-commerce
2000s
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