JORNACION, Jimmy Jr. KOA, Dan E. LACSINA, Mary Abigail G. LAM, Michael Anderson G. LEOSALA, Jamila Anne R.

LUZANTE, Art Jerome D. MAHAL, Hardeep Singh F. MANRIQUE, Aldric Mari B. MENDOZA, Charisse O.

NG, Timothy John Anthony N. NICDAO, Paula Eloisa D. O DELL, Charles Wallis E. PACIS, Luzanta Caridad P. PONCE, Erika Paola E. ROBINO, Jarold D. RUIZ, Hirohito V. SALAZAR, Krisha Mae F.

MUNICIPALITY OF MARCONI
12 barangays coastal, lowland, and upland districts 90% rural 11,559 hectares 85% for agriculture 6 coastal barangays source of marine products Barangay Paras town proper (municipal office, center for commercial, administrative, educational, and recreational activities

Average annual family income Php 48,000 Around 40% - below subsistence level Farming and Fishing major sources of livelihood Backyard poultry, pig raising, rice mills, and cottage industries Jeepneys and tricycles mode of transportation Telephones, radios, and televisions not common National newspapers and tabloids are available

A. EDUCATION Literacy rate 78.93% About 62% of adults finished elementary and aroung 20% finished highschool 2 public schools, 15 elementary schools, 20 day care centers

B. HOUSING Houses are made up of light materials Barangay Paras houses made up of combination of strong and light materials

C. ELECTRIFICATION Power supply LIMITED 7 out of 12 barangays has electricity ONLY at the latter part of the day Almost every household uses oil lamps and candles

A. WATER SUPPLY Level III water supply not common 90% rely on deep wells, pumps, and open wells Level II water supply only in Barangay Paras, some residents still use deep wells

B. HUMAN AND HOUSEHOLD WASTE DISPOSAL 85.5% of households have sanitary toilets 12.4% have unsanitary toilet conditions About 2.7% has no toilet Only 6% of household wastes are collected 75% practice garbage disposal through burning the rest through composting

C. FOOD ESTABLISHMENTS 50 food establishments Only 67.7% has sanitary permits 72.2% of 73 food handlers have attended the food safety seminar

In 2009 3,003 children ages 0-9 years 40% underweight, 5% very low weight for age 80% infants exclusively breastfed for 2 mos. 10% pregnant women given iron supplementation Usual diet fresh and dried fish, sometimes they include vegetables and fruits

 Roman Catholics 97.6% Others Iglesia ni Cristo, Seventh Day Adventist, Islam, Protestants, Jehovah s Witness, and Born Again Christians Recreational facilities basketball courts, videoke bars, and cockpits Drinking and smoking common among adult men

 1 rural health unit, 12 barangay health centers Each barangay health station 1 midwife, 2 health workers 1 Medicare community hospital 15 bed capacity, under the supervision of provincial health office No private clinics No municipal health officer in the rural health unit

Table 1. Profile of the Rural Health Unit Staff

Table 2. Profile of the Community Hospital Staff

Position Municipal Health Officer Dentist Public Health Nurse Rural Health Midwife Sanitary Inspector Dental Aide

Number 0 1 2 11 1 1

Position Medical Officers Nurses Nursing Aides Medical Technologist Administrative Staff Utility workers

Number 2 4 5 1 4 3

The municipality has a population of 39,433. Which are composed of 7,747 households. The Table below shows the population composition of Marconi in 2009.
Table 3. Age-Sex Composition of Marconi, 2009 Age ro p (in years) 0-4 5-9 10-14 15-19 20-29 30-39 40-49 50-59 60-69 70 and above Total 20,181 Male 779 857 1561 2398 5056 3730 2969 1563 992 276 20,181 Female 650 757 1246 2021 6267 3579 2235 1342 902 253 19,252 Total 1429 1614 2807 4419 11323 7309 5204 2905 1894 529 39,433

Health Statistics The following health record shows the ten leading causes of morbidity and mortality.
Table 4. Ten Leading Causes of Morbidity, Marconi 2009

Diseases 1. ARI 2. Diarrhea 3. Bronchitis 4. URTI 5. Hypertension 6. Pneumonia 7. Typhoid Fever 8. Tuberculosis 9. Parasitism 10. Bronchial Asthma

No. of Cases 388 75 69 63 59 43 32 27 26 22

Table 5. Ten Leading Causes of Mortality, Marconi 2009

Diseases 1. Heart Diseases 2. Pneumonia 3. CVA 4. Undetermined 5. Accidents 6. Malnutrition 7. Hypoxemia 8. Bronchial Asthma 9. Anemia 10. Tuberculosis

No. of Cases 59 23 12 11 10 9 8 6 4 3

Criteria Nature of the Problem A) Health Status 3 B) Health Resources 2 C) Health Related 1 Magnitude of the Problem A) 75-100% Affected 4 B) 50-74% 3 C) 25-49% 2 D) <25% 1 Modifiability of the Problem A) High 3 B) Moderate 2 C) Low 1 D) Not modifiable 0

ARI (3/3)x1=1

Diarrhea (3/3)x1=1

Heart Diseases (3/3)x1=1

(3/4)x3=2.25

(2/4)x3=1.5

(2/4)x3=1.5

(2/3)x4=2.7

(3/3)x4=4

(1/3)x4=1.3

Cont..

Criteria Preventive Potential A) High 3 B) Moderate 2 C) Low 1 Social Concern A) Urgent Community Concern 2 B) Recognized as a problem but not working urgent attention 1 C) Not a Community Concern 0 Total

ARI (3/3)x1=1

Diarrhea (3/3)x1=1

Heart Diseases (1/3)x1=0.3

(2/1)x1=2

(2/1)x1=2

(1/1)x1=1

8.95

9.5

5.1

Increased susceptibility to disease

Death

Frequent Hospitalization

Malnutrition

Dehydration

High Prevalence of Diarrheal Diseases

Poor Hygiene

Drinking of Contaminated water

Food Spoilage

Lack of Knowledge on proper sanitation

Unsanitary waste disposal

Lack of access to safe water

Lack of resources for food preservation

Lack of sources of information on disposal and sanitation

Lack of clean water supply

Limited power supply

Decreased susceptibility to disease

Deaths are prevented

Hospitalizations are prevented

Improved Nutrition

Improved Hydration

Decreased Prevalence of Diarrheal Diseases

Improved Hygiene

Availability of Potable Water

Food Spoilage is prevented

Adequate Knowledge on proper sanitation

Sanitary waste disposal

Access to safe water

Adequate resources for food preservation

Adequate source of information on proper waste disposal and sanitation

Adequate clean water supply

Adequate power supply

Decreased susceptibility to disease

Deaths are prevented

Hospitalizations are prevented

Improved Nutrition

Improved Hydration

Decreased Prevalence of Diarrheal Diseases

Improved Hygiene

Availability of Potable Water

Food Spoilage is prevented

Adequate knowledge on proper sanitation

Sanitary waste disposal

Access to safe water

Adequate resources for food preservation

Adequate source of information on proper waste disposal and sanitation

Adequate knowledge on purifying water

Adequate power supply

Title of Community Health Plan:

Problem Identified:

There is poor hygiene among citizens of Marconi. There is lack of access to safe water. There is improper waste disposal in the community.

Goal:

To decrease the prevalence of diarrheal diseases among the citizens of Marconi To teach them the proper way of waste disposal To educate the citizens of Marconi on proper sanitation To have access to safe drinking water

General Objective / Purpose:

Specific / Component Objective To teach them the proper way of waste segregation. To teach them the importance and the proper way of hand washing.

Outputs

Activities

Target Group

Timeframe

Locus of Responsibility

Resources Required Basketball court Projector

Seminar and subsequent contest.

Seminar and -Citizens of Game: Shoot Mo Marconi Basura Mo. WIEE. Seminar: -Children Paghuhugas ng -Food Wagas sa Sakit ay handlers Ligtas. Contest: Handwashing dance contest. Painit Mo Ako sa -Adult Nagbabagang citizens of APOY!! >:D Marconi

30 minutes seminar 15 minutes game 15 minutes seminar 1 hour game

Seminar and subsequent contest.

Basketball court

To teach Role play them how to properly purify their drinking water.

40 minutes mascot and musical

Basketball court