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Homework:
V = 1004.7 cm3
nwater = 1000g/(18 g/mol) = 55.6 mol
V = nNaClVNaCl + nwaterVwater
Vwater = (V - VNaCl nNaClr )/ nwater = (1004.7 -1.75)/55.6= °
4 Enthalpy, H (G = H - TS)
dH = dG + TdS + SdT
dH= (Vdp - SdT + µA dnA + µB dn B) - TdS SdT
dH = VdP - TdS + µA dnA + µB dn B
dH = µA dnA + µB dn B or µJ = (áH/ ánJ)p,T,n¶
4 Helmholz Energy, A (A = U-TS)
dA = dU - TdS - SdT
dA = (-pdV + TdS + µA dnA + µB dn B ) - TdS - SdT
dA = -pdV - SdT + µA dnA + µB dn B
dA = µA dnA + µB dn B or µJ = (áA/ ánJ)V,T,n¶
Gibbs-Duhem Equation
(
implies pA = XA p*A
(
Deviations from Raoult¶s Law
4 Raoult¶s Law works well when components of a
mixture are structurally similar
» Wide deviations possible for dissimilar mixtures
4 Ideal-Dilute Solutions
» Henry¶s Law (William Henry)
For dilute solutions, v.p. of solute is proportional to
the mole fraction (Raoult¶s Law) but v.p. of the pure
substance is the constant of proportionality
Empirical constant, K, has dimensions of
pressure
pB = xBKB (Raoult¶s Law says pB = xBpB)
» Mixtures in which the solute obeys Henry¶s Law
and solvent obeys Raoult¶s Law are called Ideal
Dilute Solutions
Differences arise because, in dilute soln, solute is in
a very different molecular environment than when it
is pure
Applying Henry¶s Law & Raoult¶s Law
4 Henry¶s law applies to the
in ideal dilute
v solutions
v
4 Raoult¶s law applies to
in ideal dilute
v
solutions and
in ideal solutions
4 Real systems can (and do )
v
deviate from both
v v
Applying Henry¶s Law
4 What is the mole fraction of dissolved hydrogen dissolved
in water if the over-pressure is 100 atmospheres?
Henry¶s constant for hydrogen is 5.34 x 107
PH2= xH2K; xH2 = PH2 /K= 100 atm x 760 Torr/atm/ 5.34 x 107
xH2 = 1.42 x 10-3
In fact hydrogen is very soluble in water compared to other gases, while
there is little difference between solubility in non-polar solvents. If the
solubility depends on the attraction between solute and solvent, what
does this say about H2 -water interactions?
Properties of Solutions
4 For Ideal Liquid Mixtures
» As for gases the ideal Gibbs energy of mixing is
OGmix = nRT(xA ln (xA ) + xBRTln(xB ))
» Similarly, the entropy of mixing is
OSmix = - nR(xA ln (xA ) + xBln(xB )
and OHmix is zero
4 Ideality in a liquid (unlike gas) means that interactions are
the same between molecules regardless of whether they are
solvent or solute
» In ideal gases, the interactions are zero
Real Solutions
4 In real solutions, interactions between different molecules are different
» May be an enthalpy change
» May be an additional contribution to entropy (+ or - ) due to arrangement of molecules
» Therefore Gibbs energy of mixing could be +
Liquids would separate spontaneously (immiscible)
Could be temperature dependent (partially miscible)
4 Thermodynamic properties of real solns expressed in terms of ideal solutions using
» Entropy: SE = OSmix - OSmixideal
» Enthalpy: HE = OSmix(because OHmixideal = 0)
Assume HE = nDRTxAxB where is const. D =w/RT
w is related to the energy of AB interactions relative to AA and BB interactions
D $ 0, mixing endothermic; D < 0, mixing exothermic solvent-solute interactions more favorable
than solvent-solvent or solute-solute interactions
4 Regular solution is one in which HE 0 but SE 0
» Random distribution of molecules but different energies of interactions
» GE = HE
» OGmix =
+ DRTxAxB (Ideal Portion + Excess)
Activities of Regular Solutions
4 Recall the activity of a compound, a, is defined
a = x where = activity coefficient
4 For binary mixture, A and B, consideration of excess
Gibbs energy leads to the following relationships
(Margules¶ eqns)
ln A = DxB2 and ln B = DxA2 [1]
» As xB approaches 0, A approaches 1
4 Since, aA = AxA, from [1]
; ß
°´
? ; 4 If D = 0, this is Raoult¶s Law
? ;
V â
V ; V V 4 If D < 0 (endothermic mixing),
â
V gives vapor pressures lower than
ideal
4 If D $ 0 (exothermic mixing), gives
ß° ´ â
V ;
µ- Pure L
u
» Pure solute separates when
frozen
µ- Gas 4 When you add solute the chemical
µ- Sout
on potential, µA becomes
µA = µA * + RT ln(xA) where
µA * = Chemical Potential of
Pure Substance
x A = mole fraction of the
solvent
T f (soent) Tb (soent)
4 Since ln(xA) in negative µA $ µA*
T f(pure) T b(pure)
T f (soent)< T (pure)
f Tb (soent)> T (pure)
b
£
Boiling Point Elevation
At equilibrium µ(gas) = µ(liquid) or µA(g) = µA *(l) + RTln(xA)
Rearranging,(µA(g) - µA *(l))/RT = ln(xA) = ln(1- xB)
But , (µA(g) - µA *(l)) = OG vaporization so
ln(1- xB) = OG vap. /RT
Substituting for OG vap. (OH vap. -T OS vap. ) {Ingnore T dependence of H & S)
ln(1- xB) = (OH vap. -T OS vap.)/RT = (OH vap. /RT) - OS vap./R
When xB = 0 (pure liquid A), ln(1) = (OH vap. /RTb) - OS vap./R = 0 or
OH vap. /RTb = OS vap./R where Tb= boiling point
Thus ln(1- xB) = (OH vap. /RT) - OH vap. /RTb = (OH vap. /R)(1/T- 1/Tb)
If 1$$ xB, (OH vap. /R)(1/T- 1/Tb) - xB and if T Tb and OT= T Tb
Then (1/T- 1/Tb) = OT/Tb2 and (OH vap./R) OT/Tb2 = - xB so
OT= - xB Tb2 /(OH vap./R) or OT= - xB Kb where Kb = Tb2 /(OH vap./R)
Boiling Point Elevation
4 Kb is the ebullioscopic constant
» Depends on solvent not solute
» Largest values are for solvents with high boiling points
Water (Tb = 100°C) Kb = 0.51 K/mol kg -1
Acetic Acid (Tb = 118.1°C) Kb = 2.93 K/mol kg -1
Benzene (Tb = 80.2°C) Kb = 2.53 K/mol kg-1
Phenol (Tb = 182°C) Kb = 3.04 K/mol kg -1
Freezing Point Depression
4 Derivation the same as for boiling point elevation except
» At equilibrium µ(solid) = µ(solid) or µA(g) = µA *(l) + RTln(xA)
» Instead of the heat of vaporization, we have heat of fusion
4 Thus, OT= - xB Kf where Kf = Tf2 /(OH fus./R)
4 Kf is the cryoscopic constant
Water (Tf = 0°C) Kf = 1.86 K/mol kg -1
Acetic Acid (Tf = 17°C) Kf = 3.9 K/mol kg -1
Benzene (Tf = 5.4°C) Kf = 5.12 K/mol kg-1
Phenol (Tf = 43°C) Kf = 7.27 K/mol kg -1
4 Again property depends on solvent not solute
Temperature Dependence of Solubility
4 Not strictly speaking colligative property but can be estimated assuming
it is
4 Starting point the same - assume @ equilibrium µ is equal for two states
» First state is solid solute, µB(s)
» Second state is dissolved solute, µB(l)
µB(l) = µB*(l) + RT ln xB
» At equilibrium, µB(s) = µB(l)
µB(s) = µB*(l) + RT ln xB
» Same as expression for freezing point except that use xB instead of
xA
Temperature Dependence of Solubility
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f s/RT*=ï
ï (f s)/RT*=ï 3
ï (f s)/RT*=
(f s)/RT*=3
ï
(f s)/RT*=ï
ï
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Osmotic pressure
4 J. A. Nollet (1748) - ³wine spirits´ in tube with animal bladder
immersed in pure water
» Semi-permiable membrane - water passes through into the tube
» Tube swells , sometimes bladder bursts
» Increased pressure called osmotic pressure from Greek word meaning
impulse
4 W. Pfeffer (1887) -quantitative study of osmotic pressure
» Membranes consisted of colloidal cupric ferrocyanide
» Later work performed by applying external pressure to balance the osmotic
pressure
4 Osmotic pressure , r, is the pressure which must be applied to solution
to stop the influx of solvent
Osmotic Pressure van¶t Hoff Equation
4 J. H. van¶t Hoff (1885) - In dilute solutions the osmotic pressure obeys the relationship,
rV=nBRT
» nB/V = [B] {molar concentration of B, so r=[B] RT
4 Derivation- at equilibrium µ solvent is the same on both sides of membrane: µA *(p) = µA
(x A,p +r) {1
» µA (x A,p +r) = µ*A (x A,p +r) + RTln(x A) {2
p +r
µ*A (x A,p +r) = µA *(p) + p Vm dp {3 [Vm = molar volume of the pure
solvent]
p +r
Combining {1 and {2 : µA *(p) = µA *(p) + p Vm dp + RTln(x A)
For dilute solutions, ln(x A) = ln(x B) § - x B
Also if the pressure range of integration is small,
p +r p +r
p V m dp = Vmp dp = Vm r
So 0 = V m r + RT - x B or Vmr = RT x B
Now nA V m = V and, if solution dilute x B § - n B /nA so r=[B] RT
4 Non-ideality use a virial expansion
» r=[B] RT{1 + B[B] + ... where B I s the osmotic virial coef. (like pressure)
Application of Osmotic Pressure
aA = A xA
As xA-$ 1, A -$ 1
4 Thus µA =µA * + RTln(xA) + RTln(A) {substiuting for a A
Non-Ideality & Activities
Solutes (Ideal & Non-Ideal)