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Minerals
Introductions
Food consists of two important components: Fibbers and nutrients.
None digestible fibbers inflate the digestive track there by creating an adequate space
where digestion occurs.
On the other hand nutrients break down to smaller units, absorbed to meet cellular need
for energy, construction, catalysis and regulation.
Nutrients are divided into two classes: macronutrients and micronutrients.
Macronutrients include carbohydrates, lipids, proteins and nucleic-acids. Vitamins and
minerals are called micronutrients.
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5.1. Vitamins
Vitamin(vital-amine) is an organic compound that can not be
synthesized by man but is essential for normal health and development
Polish biochemist Casimir Funk discovered vitamin B1 in 1912 in rice
bran. He proposed the complex be named "Vitamin" (vital amines).
However, vitamins are heterogeneous group of compounds i.e., they
do not have any chemical or structural similarities.
By the time it was shown that not all vitamins were amines, the word
was already ubiquitous.
It is worth remembering the following facts when dealing with
vitamins
1. They are needed in microgram quantities
2. Vitamin deficiency leads to disease.
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Classifications of Vitamins
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General features of fat soluble
Vitamins
Adsorbed with dietary fat in micelles
Excreted much more slowly
Their transport in the blood is in the lipoproteins or
attached to specific binding proteins
Stored in adipose tissue & liver so pose a greater risk
of toxicity when consumed in excess
Chylomicrons containing fat-soluble vitamins are
transported via the lymph to the bloodstream and
eventually to the liver.
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Vitamin A
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The structure of Vitamin A
metabolites 20
β-Carotene: Plant foods contain β-carotene, which can
be oxidatively cleaved in the intestine to yield two
molecules of retinal. In humans, the conversion is
inefficient, and the vitamin A activity of β-carotene is only
about one twelfth that of retinol.
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Vitamin A
Retinoids Carotenoids
Comprise of Comprise carotenes
Retinol Known as provitamin A
alpha,beta,gamma carotenes
Retinaldehyde
cryptoxanthin
Retinoic acid Can be cleaved to yield
Preformed Vit A found in food in Retinaldehyde
animal origin
Retinol
Retinoic acid
Carotene dioxygenase
Cleaved carotenes and other
provitamin A
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Metabolism of Vitamin A
Transport to the liver: Retinyl esters present in the
diet are hydrolyzed in the intestinal mucosa, releasing
retinol and free fatty acids.
Retinol derived from esters and from the cleavage and
reduction of carotenes is re-esterified to long-chain fatty
acids in the intestinal mucosa and secreted as a
component of chylomicrons into the lymphatic system.
Retinyl esters contained in chylomicron remnants are
taken up by, and stored in, the liver.
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Metabolism of Vitamin A…
Release from the liver: When needed, retinol is released from the liver and
transported to extrahepatic tissues by the plasma retinol binding protein (RBP).
The retinol–RBP complex attaches to specific receptors on the surface of the cells of
peripheral tissues, permitting retinol to enter.
Many tissues contain a cellular retinol binding protein that carries retinol to sites in the
nucleus where the vitamin acts in a manner analogous to that of steroid hormones.
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Functions of Vitamin A
Involved in visual cycle: Rhodopsin, the visual
pigment of the rods in the retina, consists of 11 cis-
retinal specifically bound to the protein opsin.
On account of its established role in the visual
process, it is often called as antixerophthalmic
factor or the “bright eyes” vitamin.
For growth and development.
All-transretinoic acid and 9-cis-retinoic acid regulate growth, development, and tissue
differentiation
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Functions of Vitamin A…
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The role of vitamin A (retinol) in the visual cycle.
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Summary of actions of retinoids
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Deficiency manifestations of
vitamin A
Xerophthalmia from severe vitamin
deficiency is clinically manifested as
pathological dryness of the
conjunctiva and cornea which may
lead to corneal ulceration and
blindness.
Night blindness is one of the earliest
signs of vitamin A deficiency. The
visual threshold is increased, making
it difficult to see in dim light.
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Hypervitaminosis A/Toxicity of retinoids
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Vitamins D
The generic term vitamin D designates a group of
chemically related compounds that possess antirachitic
activity.
The two most prominent members of this group are
vitamin D2 (ergocalciferol) and vitamin D3
(cholecalciferol).
Vitamin D2(C28H44O) is derived from a common plant
steroid, ergosterol, and is the form that was employed for
nutritional vitamin D fortification of foods .
Vitamin D3(C27H44O) is the form of vitamin D obtained
when radiant energy from the sun strikes the skin and
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Metabolism of Vitamin D
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VITAMIN D: SYNTHESIS
7-dehydrocholesterol UV
Previt D3
(Provit D3, skin) photolysis
Isomerization
PTH Vit D3
Cyt. P450
(cholecalciferol)
O2, NADPH
ring opening
Cyt. P450
25-hydroxycholecalciferol 25-hydroxylase
(liver) O2, NADPH
1, 25-dihydroxy- 1-hydroxylase
cholecalciferol 25-hydroxycholecalciferol
(Calcitriol) (kidney) (25-hydroxy Vit D3)
1. Rickets
There is under mineralization in
children due to less absorption
of Calcium.
2. Osteomalacia – clinical
manifestation of Vit D
deficiency in adults.
Results from demineralization
of bone
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Vitamin D Toxicity/Hypervitaminosis
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Vitamin E
Consists of eight naturally
occurring tocopherols, of which α-
tocopherol is the most active.
No unequivocal unique function for
vitamin E has been defined.
radical 20
Vitamin K
Exists in several forms:
a. Phylloquinone (Vit.k1) – present
in plants
b. Menaquinone (Vit. K2) – present
in intestinal bacterial flora
c. Menadione, menadiol and
menadiol acetate
– a synthetic derivative
Functions:
a. Formation of mature clotting
factors.
b. Promotes blood clotting on
surface of platelets.
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Vitamin K is a Coenzyme for
carboxylation of Glutamate
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Role Of Vit. K in Blood Coagulation
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ROLE OF VITAMIN K IN BLOOD COAGULATION
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General features of water soluble Vitamins
Dissolve in water
Readily excreted by kidney
Function as a coenzyme & in energy metabolism
Vitamin C, thiamin and riboflavin are especially susceptible to heat and alkalinity
Hydrophilic compounds and water leach them from vegetables
Marginal deficiency more common
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Ascorbic acid (vitamin C)
The active form of vitamin C is ascorbic acid.
Vitamin C is designated as ascorbic acid because of its ability to cure and prevent
scurvy
The main function of ascorbate is as a reducing agent in several different reactions &
O2 radical quencher (antioxidant).
Vitamin C has a well-documented role as a coenzyme in hydroxylation reactions, for
example, hydroxylation of prolyl and lysyl residues of collagen.
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Ascorbic acid (vitamin C)…
Vitamin C is, therefore, required for the maintenance of normal connective tissue, as
well as for wound healing.
Vitamin C also facilitates the absorption of dietary iron from the intestine.
1. In the synthesis of collagen (found in the skin, skeletal muscles, including granulating
wounds), the peptide-bound proline and lysine in the precursor procollagen are
hydroxylated by prolyl and lysl hydroxylase respectively to form collagen.
2. This hydroxylation reaction requires the presence of ascorbic acid.
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Deficiency of ascorbic acid
A deficiency of ascorbic acid
results in scurvy, a disease
characterized by sore and spongy
gums, loose teeth, fragile blood
vessels, swollen joints, and
anemia .
Many of the deficiency symptoms
can be explained by a deficiency
in the hydroxylation of collagen,
resulting in defective connective
tissue.
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Thiamine (Vitamin B1)
Thiamine pyrophosphate (TPP), the active form of the vitamin, is
formed by the transfer of a pyrophosphate group from ATP to
thiamine.
TPP has a key role in energy-yielding metabolism, especially in
carbohydrate metabolism.
Thiamine diphosphate is the coenzyme in the 3 multi enzyme
complex that catalyze oxidative decarboxylation
PDH-complex– carbohydrate metabolism
KGDH-complex– TCA cycle
Branched chain keto acid dehaydrogenase – branch chain AA
It is also a coenzyme for transketolase in PPP (pentose phosphate
pathway).
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The structure of thiamine & its active a. Role of thiamine in PPP
form TPP
b. In PDH-complex reaction & TCA cycle
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Clinical indications for thiamine
The oxidative decarboxylation of pyruvate and α-ketoglutarate, which plays a key role
in energy metabolism of most cells, is particularly important in tissues of the nervous
system. In thiamine deficiency, the activity of these two dehydrogenase-catalyzed
reactions is decreased, resulting in a decreased production of ATP and, thus, impaired
cellular function.
Note: Thiamine deficiency is diagnosed by an increase in erythrocyte transketolase
activity observed on addition of thiamine pyrophosphate.
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Thiamine Deficiencies
1. Beriberi is a severe thiamine deficiency syndrome found among
Asians where rice is a staple food, especially if eating well-polished
rice where thiamine has been removed.
Infantile form manifests as tachycardia, vomiting, convulsions
and death if untreated.
Adult forms – dry skin, irritability, wasting, disorderly thinking
and progressive paralysis.
2. Wernicke-Korsakoffs syndrome – thiamine deficiency in
association with chronic alcoholism. It is due to dietary insufficiency
or impaired intestinal absorption of the vitamin. Some alcoholics
develop Wernicke Korsakoff syndrome—a thiamine deficiency state
characterized by apathy, loss of memory, ataxia, and a rhythmic to-and-
fro motion of the eyeballs (nystagmus). The neurologic consequences
of Wernicke's syndrome are treatable with thiamine supplementation.
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Riboflavin (Vitamin B2)
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ROLE OF FAD AND FMN IN NITRIC OXIDE (NO)
SYNTHESIS
NADPH NADP+
Arginine NO + Citrulline
NO synthase
FAD, FMN, Heme
Tetrahydrobiopterin
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NIACIN (NICOTINIC ACID, VITAMIN B3)
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Functions of niacin
1. The biologically active forms of niacin are Nicotinamide Adenine
Dinucleotide (NAD+) and its phosphorylated derivative,
Nicotinamide Adenine Dinucleotide Phosphate (NADP)+).
2. Nicotinamide, a derivative of nicotinic acid that contains an
amide rather than carboxyl group, also occurs in the diet.
3. NAD+ and NADP+ serve as coenzymes in many oxidation-
reductions reactions.
4. Also a source of ADP-ribose in nuclear proteins. Poly(ADP-
ribose) synthesis makes use of NADP as substrate, rather than as
an electron-transporting intermediate. Poly(ADP-ribose)
formation has been shown to be important in DNA repair and
genomic stability and provides an explanation for sensitivity to
ultraviolet radiation observed in pellagra.
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Role of NAD+ and NADH+ in redox reactions
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Niacin deficiency
Niacin is NOT strictly a vitamin since it can be synthesized in the body from
the essential amino acid tryptophan.
High doses of niacin inhibits adipose tissue lipolysis, hence may be used in the
treatment of Hyperlipidemia.
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Pyridoxine (vitamin B6)
Vitamin B6 is a collective term for
pyridoxine, pyridoxal, and
pyridoxamine, all derivatives of
pyridine.
Pyridoxine occurs primarily in plants,
whereas pyridoxal and pyridoxamine are
found in foods obtained from animals.
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Pyridoxal phosphate functions as a coenzyme for a large number of
enzymes, particularly those that catalyze reactions involving amino
acids.
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Clinical indications for pyridoxine:
Isoniazid (isonicotinic acid hydrazide), a drug frequently used to treat tuberculosis, can
induce a vitamin B6 deficiency by forming an inactive derivative with pyridoxal
phosphate.
Dietary supplementation with B6 is, thus, an adjunct to isoniazid treatment.
Toxicity of pyridoxine
Pyridoxine is the only water-soluble vitamin with significant toxicity.
Neurologic symptoms (sensory neuropathy) occur at intakes above 200 mg/day, an
amount more than 100 times the RDA.
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BIOTIN
Biotin is a coenzyme in carboxylation reactions, in which it serves as a carrier of
activated carbon dioxide.
Biotin is covalently bound to the ε-amino groups of lysine residues in biotin-dependent
enzymes.
Biotin deficiency does not occur naturally because the vitamin is widely distributed in
food.
Also, a large percentage of the biotin requirement in humans is supplied by intestinal
bacteria.
However, the addition of raw egg white to the diet as a source of protein induces
symptoms of biotin deficiency, namely, dermatitis, glossitis, loss of appetite, and nausea.
Raw egg white contains a glyco protein, avidin, which tightly binds biotin and prevents
its absorption from the intestine.
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Biotin…
The pyruvate carboxylase reaction is the 1st
and rate-limiting step of gluconeogenesis.
Biotin (with its attached CO2) is the source
of CO2 in this carboxylation reaction, hence
pyruvate is converted to oxaloacetate.
Biotin is again a source of CO2 in the
carboxylation of propionyl-CoA to D-
methylmalonyl- CoA which is then
converted to succinyl CoA, a starting
substrate in heme synthesis.
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Pantothenic acid
Pantothenic acid is a component of
Coenzyme A, which therefore functions in
the transfer of acyl groups because of its thiol
(SH) group.
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Folate and anemia
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Folate and neural tube defects in the fetus
Spina bifida and anencephaly, the most common neural tube defects
Deficiency of this vitamin results to neural tube defects in the fetus.
Therefore, all women of childbearing age are advised to consume 0.4 mg/day of folic
acid to reduce the risk of having a pregnancy affected by neural tube defects.
Adequate folate nutrition must occur at the time of conception because critical folate-
dependent development occurs in the first weeks of fetal life — at a time when many
women are not yet aware of their pregnancy.
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COBALAMIN (VITAMIN B12)
Vitamin B12 is required in humans for
two essential enzymatic reactions: the
remethylation of homocysteine to
methionine and the isomerization of
methylmalonyl coenzyme A (CoA) that is
produced during the degradation of some
amino acids (isoleucine, valine,
threonine, and methionine), and fatty
acids with odd numbers of carbon
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With deficiency of Vitamin B12, there is impaired
methionine synthase activity, resulting in the
accumulation of N5-Methyltetrahydrofolate with a
decrease of the other forms of tetrahydrofolate.
“Folate trap” ensues, resulting to deficiency of the
tetrahydrofolate formsneeded in purine and thymine
synthesis → symptoms of megaloblastic anemia.
With B12 deficiency → abnormal fatty acids
accumulates and incorporated into cell membranes,
including those of he CNS → neurologic manifestations.
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Cobalamin contains a corrin ring system that differs from the porphyrins in that 2 of
the pyrrole rings are linked directly rather than via a methene bridge.
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Pernicious anemia due to vitamin B12 deficiency
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5.2. Minerals
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Functions of cations
Cations their functions
Ca2+ Bone formation, Blood Coagulation, Neuromusclar
activity, enzyme activator (eg. Collagenase)
Cu2+ Cofactor (Cytochrome a3)
Co2+ Active center of Vitamin B12
Fe2+ O2 Transport & storage;cofactor of
enzymes:cytochromes
Mg2+ Kinases, etc.
Mn2+ Cofactor of enzymes:Pyruvate carboxylase, xanthine
oxidase
Zn2+ Structural Component of metaloenzymes
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Functions of anions
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Sodium & Potassium
Functions
Sodium maintains osmotic pressure of extra cellular fluid and ECF
balance.
It has a role , along with others, in the neuro muscular excitability
Sodium is exchanged with Hydrogen in renal tubules to acidify
urine.
Sodium pump keeps sodium in far higher concentration outside the
cell .This results high polarization, create resting membrane
potential.
Sodium and Potassium maintain the degree of hydration of plasma
proteins, and there by viscosity of blood.
Potassium is critically important for the functioning of cardiac
muscle.
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Sodium & Potassium…
Hypernatremia: It occurs nearly always due to water deficiencies rather than Na+
excess. Increased sodium is found in ECF. It may be due to increased sodium in the
body, decreased body water. It is usually seen in patients with dehydration, on steroid
therapy or excess sodium intake.
Hyponatremia: It is common in patients who are in diuretics or excessive sweating,
kidney disease, diarrhea and congestive heart failure
Hyperkalemia is found in patients who are on excess intake orally or given
intravenous drip. Other causes are decreased excretion by the kidney, diseases like
Anuria, tissue damage or Diabetes Mellitus.
Hypokalemia: Low potassium is not due to dietary deficiency but due to conditions
like vomiting, diarrhea. Habitual users of laxatives are prone to the condition.
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Iron balance
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Haemachromatosis/Bronze DM
Excessive binding of iron causes denaturation of ferritin molecule. It undergoes
aggregation, to form hemosiderin. Mobilization of iron from hemosiderin is very
slow. Thus there is accumulation of hemosiderin, the condition is called
haemosiderosis.
Massive deposits of hemosiderin in tissues lead to hemachromatosis.
If this takes place in liver, it causes cirrhosis. In pancreas, it damages β cells, result in
Bronze diabetes. The skin of the patient has bronze coloration.
Oxidative damage to cardiac muscle is a biggest concern.
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Function of Zinc