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Forcing of food and contents from the stomach to the esophagus and pharynx.
CLINICAL MANIFESTATIONS
Anorexia(loss of appetite)
Loss of water and essential electrolytes
Loss of extracellular fluid volume
Circulatory failure
Weight loss
Aspiration
DIAGNOSTIC EVALUATION
Careful history about the onset and duration
of vomiting
Assess the color of vomiting and precipitating
factors
Red and coffee brown-GI bleeding
Yellow color- Bile acids
Physical examination to identify dryness,
decreased skin turgor and weight loss.
CBC and electrolytes to identify the loss.
MANAGEMENT
Administer Antiemetics to control vomiting
like Inj. Emeset
Phenothiazine: chlorpromazine,
perphenazine, promazine, triflupromazine.
Antihistamine: cyclizine, hydroxymine
Prokinetic: Domperidone, metchlorpromide
Seratonin agonist: Dolasteron, ondosterone,
granisteron.
Anticholinergic: transdermal, scopolamine
Others: benzquinamide, dexamethasone.
NUTRITIONAL THERAPY:
IV glucose is adm until oral fluids tolerated.
Oral fluids are given starting with clear fluids
Extremely hot and cold liquids are not given as
they are not tolerated
Carbonated beverages with warm tea is advised
Rehydration of mouth with 5 to 15ml of water
is advised every 30 mins
Client is advised to take diet high in
carbohydrate and low fatty acids.
Foods should be eaten slowly and small amount
to prevent over distension of stomach.
NON DRUG THERPY
Acupuncture is found to be more useful to
remove post operative nausea and vomiting.
Botanicals like ginger and peppermint oil can
used to decrease vomiting
Breathing exercises and change in body
positions or exercise can help in some
patients.