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A) Chemical B) Gaseous
disinfectant disinfectants
1. Alcohols 1. Ethylene oxide
2. Aldehydes 2. Low temperature steam
3. Dyes formaldehyde (LTSF)
4. Halogens 3. Gas plasma
5. Phenols
6. Surface-active agents
7. Metallic salts
Chemical disinfectants
1. ALCOHOLS :
Formulation - Ethyl & Isopropyl alcohol.
Water must be added to obtain maximum rate of biocidal
action.
Isopropyl is preferable over ethyl alcohol, because –More
fat solvent.
Formulation :
Formaldehyde ( aqueous solution, formalin gas ).
Glutaraldehyde (2%).
Mechanism of action –
Alkylating agent.
Hardening of cell membrane & cell wall.
Application –
1. Disinfection & sterilisation of heat sensitive instrument
like cystoscopes, bronchoscopes.
2. Decontamination of soiled instruments.
3. Disinfection of microbiological lab.
4. Disinfection of O. T.
3. Halogens –
a) Chlorine compounds –
The cheapest and most available chemical disinfectant
Mechanism of action:
formation of hypochlorous acid (HOCl) in contact with water
which has microbiocidal action
Adverse effects –
• Penetrating & irritant odour due to release of gaseous
chlorine.
• Bleach & damage of texture of fabrics, corrode metals.
Application –
1. Disinfection of water
2. Sanitization – used in dairy, food production, catering
industries.
b) IODINE COMPOUNDS –
Formulation –
• Aqueous/Alcoholic solution of iodine.
• Idophors=polyvinyl-pyrrolidone +Iodine
Adverse effects –
1. Hypersensitivity reaction when applied to skin.
2. Depression of neutrophil function.
Application -
3. Disinfection of operation site.
4. Disinfection of hands.
5. General disinfection – thermometer, room surfaces.
4. PHENOLS – (carbolic acid)
Formulation -
Substitutes of carbolic acid used as disinfectant, Alkyl
phenols & halogenated phenols.
Mechanism of action –
Damage of cell membrane
Precipitation of proteins.
Inactivation of membrane bound oxidase.
Adverse effects –
1. Poisonous if swallowed.
2. Objectionable odour.
3. Stain wool, cotton, synthetic fabrics.
Application –
4. Hospital use – disinfection of floor, wall in high risk areas
like OT, ICUs dialysis units & disinfection of spillage.
Application –
1. Surface disinfection.
2. Skin disinfection
b) Anionic –
• Strong detergent.
• Weak antimicrobial activity.
• More active against GPC.
• E. g. Common soap
d) Non ionic –
• No disinfectant activity.
DYES:
Two types:
Aniline & Acridine dyes.
a) Aniline dyes –
E. g. Brilliant green, malachite green, crystal
violet.
Application –
Used as selective agent in culture media.
b) Acridine dyes –
Mode of action –
Impair the DNA complexes of organisms -> destroy the reproductive
capacity of cell.
Application –
Formulation –
• Gaseous hydrogen peroxide .
• Gas excited by radiofrequency or microwave energy under a
vacuum at low temperature.
Mode of action –
• Due to generation of free radicals, electrons and ions.
LTSF –
• Mixture of formaldehyde gas and sub atmospheric air.
Formulation –
• Together both steam & formaldehyde act synergistically -> very low
conc. of HCHO kills spores at sub-atm. pressure at temp. 73-750 C.
LEVELS OF DISINFECTANTS
1. High-level Disinfectant –
• To destroy all microorganisms, with the exception of high numbers of
bacterial spores.
• Used for critical & semi-critical devices.
Critical devices –
• Used on or in sterile areas of the body.
E. g. – 1. Cutting or dissecting devices
2. Microsurgical instruments
3. Cardiac catheters
4. Implants
5. Dental Instruments
b) Semi-critical devices –
Used in or on mucous membranes or damaged skin.
1.Flexible endoscopes.
2.Laryngoscopes.
3.Endotracheal tubes.
4.Vaginal speculums.
5.Dental x-ray jackets.
6.ENT exam instruments.
2) Intermediate level Disinfectant –
Inactivates Mycobacterium tuberculosis, vegetative
bacteria, most viruses, and most fungi, but does not
necessarily kill bacterial spores.
Used for non-critical devices (May come into contact with patient’s intact
skin)
E. g. –
Room furniture
Blood pressure cuffs
Wheelchairs, stretchers
Electronic thermometers & Glucometers
TESTING OF DISINFECTANTS
1. MIC (Minimum inhibitory conc.) –
• Lowest conc. of the disinfectant that inhibits the
growth of S. typhi. in a nutrient medium.
2. Phenol coefficient test –
• Calculated by dividing the dilution of test
disinfectant by the dilution of phenol that
disinfects under predetermined conditions.