Weddi

ngs
By
Seasons
Our Mission
To provide all our discerning guests a firm

commitment to service excellence, attention to

detail, finest of Indian hospitality, global cuisines

& finally ……… Guest Delight

Our Team
Master Chéfs for every cuisine
Own Professional Management Team
We serve delectable signature dishes from
all over the globe, maintaining their
authenticity of flavors & taste of all its
cuisines
Our Team
A Team of 40
Professional
Chefs & a
Service Team
of more than
500 trained
staff.
 Our Team
Vivek Arora: Corporate Chéf : Pan Asian Cuisine

With over 17 years of experience with renowned groups such as The Oberoi, The

Taj Group is now with Seasons offering international cuisines, delicacies & food

styling.

Abhishek Kukreti : Executive chef : Continental

A Graduate from IHM Bangalore & having worked with the Taj group, Le Meridian,

Fortune Hotels & The Grand is currently with Seasons & his cooking reflects the

growing trend towards healthier lifestyle cuisine.

Chef Sodhi

With over 30 years of experience in the Hospitality Industry in the Middle East, United States

Canada & India, Chef Sodhi has worked with major brands such as Taj, Ramada, Holiday Inn,

Hilton ( Toronto).
Our Team
Sohan Mehra : Indian Chéf

With an experience of over 40 years in traditional Indian & Peshawari cuisines. He has

worked with the Oberoi group in India & Egypt conjuring mouth watering dishes for their

VVIP guests.

Chef Umesh Kapoor

Having worked with the Taj group, Nikko Hotels & The Grand Hyatt & having won

numerous awards & accolades Umesh Kapoor is the Consultant at Seasons Group.,

offering innovative kitchen designs & F&B set ups with a new vision.

Chef Bao : Chinese

Chef Bao has worked in Chinese Restaurants in the U.A.E and currently is the Head

Chinese Chef with Seasons serving authentic Chinese maintaining the true flavours of

the cuisine.
We Serve
Quality
Renowned for it’s quality of food, taste &
presentation.

Our Chéfs use the freshest

ingredients.
Constant up-gradation to
latest technology & equipment
to serve better
Seasons’
Kitchen
State of the art
Central
Kitchen.
Equipped with
modern cooking
technology.
 Seasons’
Transport
Seasons has its very own fleet of refrigerated vehicles for
the food & equipment. All food / raw material is

Fleet
transported maintaining the correct temperatures to
ensure food safety at every stage.
 HACCP Certified
Kitchen following all
international food
safety guidelines
Our
ur Equipment
Alto- Shaam Carving Station
USA

Alto-Shaam Refrigerated Seafood

Display
U.S.A.
ur Equipment
Hatco Toaster Salamander
Germany

Roller Grill Sandwich Griller

France

Bohner Grill Hot Plate

Germany
ur Equipment
North Pro Gas Grill
Germany

Waffle Machine
Italy
ur Equipment
Sushi Counter
Japan

Bohner Teppanyaki Grill

Germany
ur Equipment
Alto-shaam Carving Stations
U.S.A.

Salvis Grill Griddle Plate

Switzerland
ur Equipment
Chocolate Fondu
U.K.

Cheese Raclette Grill

Switzerland
Achievements
Sanjay Khullar : “Catering Man of the Year”

Catered to 5000 people everyday at the

Commonwealth Games 2010
Catered at the Formula 1, Indian Grand
Prix 2012
Cuisines
& Set
ups
Tapas Menu
Tapas Menu
Chee
se
&
Sala
d
Teppanyaki Grill
Middle
Eastern
Cuisine
The Robatta

Flame Grill
Italia

n
Chinese
&
Dimsums
Traditio
nally
Punjabi
Live Tawa
Weber
American
Bar be Que
 Sweet
emptation
s
For your special day, we offer heritage destinations, palaces, exclusive
landscaped lawns, crystal blue pools, swaying palms, chirping robins
and much more.
 
Also at your service are efficient wedding planners and decorators. In
the kitchen, deft fingered chefs whisk up Royal Indian cuisine and
exotic delicacies from all corners of the world not forgetting jocular
bartenders to ensure good cheer and joy keeps flowing late into the
starlit night.
 
And if a private and intimate gathering is what you have in your mind,
booking Seasons wedding destinations will give you an experience of a
lifetime.
 After all if marriages are made in heaven,

weddings should take place in paradise.