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The general objective of this case study is to enhance the knowledge of the
researchers, students, and the reader about Anemias during pregnancy and
develop their skills in assessing a client with Anemia during pregnancy and to
apply proper nursing care to the client in order to promote health, alleviate
sufferings, and provide comfort and to impart proper health teachings not only to
the client but also to their relatives.
SPECIFIC OBJECTIVES
• Anemia is when your blood has too few red blood cells. Having too
few red blood cells makes it harder for your blood to carry oxygen
or iron. This can affect how cells work in nerves and
muscles. During pregnancy, your baby also needs your blood.
What is Anemia?
• Normal Count:
• Hemoglobin: 12 – 16g/dL
• Hematocrit: 35 – 45%
• Iron: 12 – 15.5g/dL
Iron – deficiency Anemia
Birth Defects
Vitamin B12 deficiency Anemia
• Normal Count:
Megaloblastic Anemia
Rapidly Destructed
Birth Defects
Folate acid deficiency Anemia
• Folate (folic acid) is a B vitamin that works with iron to help with
cell growth. If you don't get enough folate during pregnancy, you
could get iron deficiency. Folic acid helps cut the risk of having a
baby with certain birth defects of the brain and spinal cord if it's
taken before getting pregnant and in early pregnancy.
Folate acid deficiency Anemia
• Normal Count:
Megaloblastic Anemia
Rapidly Destructed
Birth Defects
PROBLEM: SHORTNESS OF BREATH
MEDICATION: FOLIC ACID 1 mg 1 tab OD - help increase red blood cells and hemoglobin levels
FERROUS SULFATE 200 mg 1 tab OD- help increase red blood cells and hemoglobin levels.
VITAMIN B12- help boost your red blood cell and decrease your symptoms.
TREATMENT:
- Rest and sleep
- Medication
- Increase fluid intake
DIET:
Eat healthy foods rich in iron and Vitamin C
-Nuts, red meat, dark leafy green vegetables. and beans are high in iron and protein. Foods rich in Vitamin Cinclude
oranges and other citrus fruits.
Encouraged to eat a high fiber diet such as pineapple and oats