Beverages

Introduction of Beverages
• Beverage is a potable liq
uid

Excludes water

The word beverage deriv

ed from Latin
word called “bever” whic
h means rest.
CLASSIFICATION OF BEVERAGE

Alco
holic
Non-
Alcoholi
 Fermented

Alcoholic Distilled

Compound

Beverage

Stimulating

Non
Refreshing
alcoholic

Nourishing
This contains edible alcohol i.e.
ethyl alcohol.
It is restricted to drink for the
children.
Alcohol beverage is classified into
3
categories
1.Fermented
2.Distilled
3.Compound
Alcoholic
Alcoholic Beve
rages
Fermented Alcohol

Distilled Alcohol

Compound Alcohol
Fermented Alcohol
•Fermented alcohol is prepared by the process of breaking down
sugar in liquid form into alcohol and CO2 with the reaction of
yeast.
•Alcoholic strength is from 5% to 25% alcohol by volume.
Beer, wines etc.
 People before
fermented any
ingredients
that
contains sugar.
Honey Dates
Berrie
s
Grapes Milk
Sesame
Seeds
Grains Palm
Pomegranate
Sugarcane Peppers
Alcoholic Beve
rages
Fermented Alcohol

Distilled Alcohol

Compound Alcohol
Distilled Alcohol
•It is an alcoholic beverage containing ethanol that is produced by
distilling ethanol produced by means of fermenting grain, fruit, or
vegetables.
•Alcoholic strength: up to 75.5% alcohol by volume.
Whiskey, vodka, rum, brandy, tequila etc
Alcoholic Beve
rages
Fermented Alcohol

Distilled Alcohol

Compound Alcohol
Compound Alcohol
•These are the flavored alcohol.
•It contains high alcoholic strength.
Examples: Gin, liqueur etc
Early and Present Day Uses of Alco
holic Beverages
Religious Rite
Wines were used as an offering to
BEFORE
Gods and Goddesses

Wines were used by the Catholics

TODAY
in their Holy Eucharist.
Victories

BEFORE Winning a battle

TODAY Celebration of victory in sports.

Medicine

BEFORE They use as medicine

A shot of gin and calamansi will

TODAY
take away fever and colds.
Weddings

BEFORE Part of wedding ceremony

TODAY Still use

Q&
A
Questions are about physiolo
gy of alcohol.
What is considered as one drink
or the equivalent of one drink?
 Type of Drink Avg. Alcohol Calculation Amount of Pure
Content Alcohol

12 oz Beer 5% 12 oz x .05 0.6 oz

5 oz Wine 12% 5 oz x .12 0.6 oz

1 ½ oz 80 proof Liquor 40% 1.5 x .40 0.6 oz

360 ml Beer 5% 360 ml x .05 18 ml

150ml Wine 12% 15 ml x .12 18 ml

45 ml 80 proof Liquor 40% 45 ml x .40 18 ml

They all contain 0.6 or 18 ml of pure alcohol

What do we mean by “Proof”
?
Alcohol proof is the amount of alcohol in
the liquor. It is usually twice the
percentage of alcohol by volume.
Does mixing of different kinds of dr
inks make a person get more drunk
?
No, it doesn’t. The alcohol in the drinks
makes a person drunk not the different
kinds.
Will some drinks or mix can get
you drunk faster than others?
 Mixed drinks that contain carbonated
beverages will get a person drunk faster
than mixed drinks that don’t have carbon
dioxide
Does drinking a lot of coffee or taki
ng a very cold shower help you sob
er up quickly?
No. the thing that can help you sober up
is “TIME”
Does eating a lot of food before dri
nking help keep a person from getti
ng drunk?
No. eating before drinking slows down
the absorption of alcohol into
bloodstream.
How long will alcohol stay in
your system?
It depend on how much alcohol you take.
Is alcohol can be deadly?
Alcohol is considered as poison if taken
too much dosage.
Parts of the body where alc
ohol goes after drinking:
• Brain
• Heart
• Lungs
• Liver
• Kidney
Food that delays the transfer of alco
hol to the different parts of the body
Foods that is rich in protein and fats
Beneficial effects of alcohol if taken
in moderate dosage.

1.Relaxing
2.Stimulates the senses and appetite.
3.Heightening pleasure
4.It provides a sense of euphoria.
Negative effects of alcohol if taken i
n too much dosage

1. It impairs motor ability

2. It impairs muscular coordination.
3. It impairs eyesight.
4. It impairs night sight.
5. It delays reaction time
6. It controls inhibitions.
Non-Alcoholic Beverage
•A beverage which does not contain any
alcohol or it may contain little alcohol.
•It is healthy for health.
•it can be classified into three
categories
1.Stimulating
2.Refreshing
 Non-Alcoholic Beverage

Stimulating Refreshing Nourishing

Stimulating
•Helps to stimulate the vital organs of our body.
•Coffee and tea are considered as a stimulating
beverage because they contain Caffeine
•They are hot beverages usually but they can be cold
too.
 Non-Alcoholic Beverage

Stimulating Refreshing Nourishing

 Refreshing
•It helps to refresh our body as well
as our mind.
•It helps to kill our thirst.
 • Types of refreshing beverages
Squash
Aerated water(coke, fanta, pepsi etc)
Spring water
 Non-Alcoholic Beverage

Stimulating Refreshing Nourishing

 Nourishing

•Nourishing beverage helps us to gain the

energy.
•It is healthy for our body.
•It contains lots of nutrients.
•Juices and milk based are the nourishing
beverages.
Quality drink and good
taste will keep custome
rs coming back for mor
e, but labels, with their
clear information and e
ye-catching design, are
what make the custom
ers buy the beverages i
n the first place.
 When buying or mak
ing beverage labels,
what should we con
Label stock
sider?
Label adhesive
Printing type
Storage conditions
Color options
Dimensions
Information by the
government
Things that can make the
beverage more interesting,
etc