UNIVERSIDAD AUTÓNOMA DE MANIZALES

FACULTY OF SOCIAL AND BUSINESS STUDIES

DISTANCE STUDIES DEPARTMENT
TECHNOLOGY IN BUSINESS MANAGEMENT

INGLES
PROBLEMATIZATION STAGE AND
APLICATION STAGE
CONCEPTUAL MAP

AUTHOR: LEIDY YASMIN BONILLA VALANTA

Leidyy.bonillav@autonoma.edu.co
cc.1117811885
tel.3163505601

TEACHER: JUAN LADRON DE GUEVARA PARRA

ASSISTANT: SAULO MURCIA

CITY EL PAUJIL CAQUETA

DATE 26/03/2020
 APLICATION STAGE
IS FOOD AN ENTERTAINMENT?
Eating habits, nutrition and the level of physical activity not only affect health in the present, but also
determine the risk of future chronic food-related illnesses.
The purpose of this study was to identify the perception of healthy eating, and the association between
eating habits, state Nutritional, and level of physical activity in 9-11 year old schoolchildren of the CEDID
City College Bolívar, Headquarters D, Bogotá. The study was of an analytical cross-sectional type, the
study population It consisted of 86 children, under the informed consent of the parents. It has been made
nutritional assessment by BMI, the perception of healthy eating was evaluated, and the practice of physical
activity, applying a questionnaire to children, and eating habits were evaluated by consumption frequency
survey applied to mothers. The results showed that the 17.4% of the children were overweight and for (T /
E) 29% at risk of stunting. The level of physical activity evaluated with the IPAQ questionnaire
determined that 88.4% of children are irregularly active, (do physical activity less than 4 times a week and
<60 min), and 64% spend <2 hours / day watching TV. Low fruit consumption was found associated with a
inadequate nutritional status, however it was not associated with the consumption of other foods, no
association was found between nutritional status and time spent watching tv, nor between nutritional status
with the perception of healthy eating. In the last decades, the transition in the change of eating behavior in
the world has had an impact on the development of chronic non-communicable diseases (CNCDs),
especially in developing countries, with an incidence of appearance at an early age. Obesity is considered a
disease of great magnitude in public health, as a consequence of an unhealthy diet and an increase in
sedentary activities. In the world context, the changes expressed in the diet of the general population have
been characterized by a consumption of foods with high energy density, low consumption of fruits,
vegetables, grains and cereals, whole grains, legumes and a parallel increase in the consumption of foods
rich in saturated fat, sugar, addition of salt, refined cereals and processed foods, accompanied by physical
inactivity.
https://www.javeriana.edu.co/biblos/tesis/ciencias/tesis704.pdf
 OBESITY: Accumulation of body fat in some
ANOREXIA: Lack of appetite a person goes
parts of the body, this also increases the It does not contribute anything
through.
mortality of people good to our body such as the
functions necessary for the proper
MUSCULAR DIMORPHISM: Obsessive development of digestion.
BULIMIA: People suffer from anguish, loss presentation for good physique, it is the
of control, guilt for having eaten in large opposite of anorexia, food for them is very little
quantities. to consume.
A BAD DIET

POSSIBLE DISEASES
IS FOOD AN
ENTERTAINMENT?
CAUSES OF NOT BRINGING AN
ADEQUATE FOOD
Eating excessively is one of the most
OVERWEIGHT: Tiredness and less widespread food problems in our society. Most
capacity for work. of us are aware of how excessive are the A GOOD FOOD
amounts served in restaurants, friends
gatherings, family parties, etc. But despite this,
HYPERTENTION: It is due to excess food we usually eat and eat without considering what
and sedentary lifestyle.
POSSIBLE our limit is or what negative consequences this
habit may have on our health.
CONSEQUENCES
DIABETES: Heavy consumption of sugar in
It consists of eating healthy food
meals and sedentary lifestyle high in protein and minerals good for
digestion, low in fat and dyes. It also
consists of having established
schedules for each meal.
CARDIOVASCULAR DISEASES: High
DEPRESSION: Mental disorder is caused by
consumption of salt in meals can be
excess weight.
considered.

CANCER: Bad eating habits